Home Easy Recipes How to Make Lebanese Spiced Rice: Easy and Delicious

How to Make Lebanese Spiced Rice: Easy and Delicious

Lebanese Spiced Rice

Transport your taste buds to the Middle East with this aromatic Lebanese Spiced Rice recipe! Loaded with fragrant spices and fluffy rice, it’s a perfect side dish for any occasion.

Lebanese Spiced Rice

Lebanese Spiced Rice, also known as Lebanese rice or riz bi haleem, is a flavorful rice dish that is often served as a side dish in Lebanese cuisine. It is typically made with long-grain rice, milk, and a variety of aromatic spices.

Once the Rice is cooked, it is fluffed with a fork and served hot as a side dish alongside various Lebanese dishes such as grilled meats, stews, or roasted vegetables. Some recipes may also include additional ingredients such as toasted nuts, raisins, or caramelized onions for added texture and flavor.

Lebanese Spiced Rice is a versatile and delicious dish that can complement a wide range of flavors and cuisines. Its fragrant and comforting blend of spices makes it a popular choice for gatherings and special occasions.

Lebanese Spiced Rice

What is Lebanese 7 Spice made of?

  1. Allspice: This spice has a warm, sweet, and slightly peppery flavor.
  2. Black Pepper: This spice has a pungent and slightly spicy flavor.
  3. Cinnamon: This spice has a sweet and woody flavor.
  4. Cloves: This spice has a strong, warm, and slightly sweet flavor.
  5. Coriander Seeds: These seeds have a lemony, citrus flavor.
  6. Cumin Seeds: These seeds have a warm and slightly earthy flavor.
  7. Nutmeg: This spice has a sweet and slightly nutty flavor.

What spices are used in Lebanese cooking?

  1. Sumac: This spice has a tart, lemony flavor and is often used as a seasoning for meat, salads, and dips like hummus and baba ghanoush.
  2. Za’atar: A blend of dried herbs, including thyme, oregano, and marjoram, mixed with sesame seeds and sumac. It’s often used as a seasoning for flatbread, vegetables, and meat dishes.
  3. Cinnamon: Cinnamon is used in many Lebanese sweet and savory dishes, including meat stews, rice pilafs, and desserts like baklava.
  4. Allspice: This spice has a warm, sweet flavor and is often used in meat dishes like kibbeh, meatballs, and stews.
  5. Cumin: Cumin has a warm, earthy flavor and is often used in meat dishes, rice pilafs, and vegetable stews.
  6. Cardamom: This spice has a sweet, floral flavor and is often used in desserts like rice pudding and cakes.
  7. Nutmeg: Nutmeg is a sweet, aromatic spice that’s often used in Lebanese meat dishes, rice pilafs, and desserts.
  8. Cloves: Cloves have a strong, pungent flavor and are often used in meat dishes, rice pilafs, and desserts.
  9. Coriander: This spice has a citrusy, slightly sweet flavor and is often used in meat dishes, stews, and salads.
  10. Paprika: Paprika has a smoky, slightly sweet flavor and is often used as a seasoning for meat dishes, dips, and roasted vegetables.
Lebanese Spiced Rice

Best Lebanese Spiced Rice Recipe

Servings: 4 Preparation: 10 minutes Cooking time: 30 minutes Calories: 427 Fat: 18.7g

Ingredients

  • 1 cup of long-grain white rice
  • 2 tablespoons of vegetable oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups of vegetable broth
  • 1 carrot, peeled and diced
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • Salt and pepper to taste

Instructions

  1. Rinse the rice thoroughly in cold water and drain.
  2. In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté for 2-3 minutes, until fragrant.
  3. Add the rice to the pot and stir to coat with the onion and garlic mixture.
  4. Add the vegetable broth, carrot, zucchini, and red bell pepper to the pot, and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 20-25 minutes, until the rice is cooked through and the vegetables are tender.
  6. Season the pilaf with salt and pepper to taste.
  7. Fluff the rice with a fork and serve hot. Enjoy!

Nutrition:

  • Calories: 427
  • Total Fat: 18.7 g
  • Saturated Fat: 6.1 g
  • Cholesterol: 65 mg
  • Sodium: 413 mg
  • Total Carbohydrates: 43.7 g
  • Dietary Fiber: 1.7 g
  • Sugars: 2.2 g
  • Protein: 20.8 g

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How to Make Lebanese Spiced Rice: Easy and Delicious

Rating: 4.6/5
( 51 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 427 calories 18.7 fat

Ingredients

  • 1 cup of long-grain white rice
  • 2 tablespoons of vegetable oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups of vegetable broth
  • 1 carrot, peeled and diced
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • Salt and pepper to taste

Instructions

  1. Rinse the rice thoroughly in cold water and drain.
  2. In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté for 2-3 minutes, until fragrant.
  3. Add the rice to the pot and stir to coat with the onion and garlic mixture.
  4. Add the vegetable broth, carrot, zucchini, and red bell pepper to the pot, and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 20-25 minutes, until the rice is cooked through and the vegetables are tender.
  6. Season the pilaf with salt and pepper to taste.
  7. Fluff the rice with a fork and serve hot. Enjoy!
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