Curry Goat Recipe

Spice up your mealtime with our authentic Curry Goat Recipe. Tender meat simmered in aromatic spices for an unforgettable taste

Curry Goat

Immerse yourself in the rich and vibrant flavors of Jamaica with this mouthwatering Jamaican Curry Goat recipe. A beloved Caribbean classic, this hearty and aromatic dish takes tender goat meat and infuses it with a medley of exotic spices, creating a symphony of flavors that will transport you to the tropical shores of Jamaica. Get ready to embark on a culinary journey as we guide you step-by-step through this authentic and delightful Curry Goat recipe that’s sure to become a family favorite!

Best Curry Goat Recipe

Prep Time: 30 minutes
Marinating Time: 2 hours (or overnight)
Cook Time: 2 hours
Total Time: 4 hours 30 minutes
Yield: 6 servings

Ingredients:

• 2 lbs (about 1 kg) goat meat, cut into bite-sized pieces
• 2 tablespoons Jamaican curry powder
• 1 teaspoon allspice (pimento) berries, crushed
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 scallions (green onions), chopped
• 1 Scotch bonnet pepper, seeded and minced (wear gloves to handle)
• 2 tablespoons vegetable oil
• 2 cups coconut milk
• 2 cups chicken or beef broth
• 2 sprigs fresh thyme
• 2 bay leaves
• 2 large potatoes, peeled and cubed
• 1 large carrot, peeled and sliced
• Salt and black pepper, to taste
• Fresh cilantro or parsley, for garnish

Instructions:

1. Marinate the Goat Meat: In a large mixing bowl, combine the goat meat with Jamaican curry powder, crushed allspice berries, chopped onion, minced garlic, scallions, and minced Scotch bonnet pepper. Mix well, ensuring every piece of meat is coated with the aromatic spice blend. Cover the bowl and refrigerate for at least 2 hours, or ideally overnight, to let the flavors meld and the meat tenderize.
2. Prepare the Cooking Pot: In a heavy-bottomed cooking pot or Dutch oven, heat the vegetable oil over medium-high heat. Once hot, add the marinated goat meat in batches, allowing it to brown on all sides. This step helps to seal in the flavors and juices.
3. Add Coconut Milk and Broth: Pour in the coconut milk and chicken or beef broth, stirring gently to combine. Bring the liquid to a gentle boil.
4. Infuse with Aromatics: Toss in the fresh thyme sprigs and bay leaves, infusing the curry goat with aromatic herbal notes. Season with salt and black pepper to taste.
5. Simmer to Perfection: Reduce the heat to low, cover the pot, and let the Jamaican Curry Goat simmer for approximately 1.5 to 2 hours. This slow cooking process allows the meat to become tender and succulent while absorbing the delightful flavors of the coconut-infused curry sauce.
6. Add Potatoes and Carrots: After the initial simmering time, add the cubed potatoes and sliced carrots to the pot. Continue to simmer, uncovered, for an additional 30 minutes, or until the vegetables are cooked through and the sauce has thickened to your desired consistency.
7. Garnish and Serve: Once the Curry Goat has achieved its delectable flavors and the meat is tender, remove the thyme sprigs and bay leaves. Garnish with fresh cilantro or parsley for a burst of color and added freshness. Serve your Jamaican Curry Goat with steamed rice or traditional rice and peas, and enjoy the explosion of Caribbean flavors!

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How to Make Delicious Curry Goat at Home

Rating: 4.6/5

( 51 voted )

Serves: 6 Prep Time: 30 Minutes Cooking Time: 2 Hours 2 Hours Nutrition facts: 300 calories 25 fat

Ingredients

• 2 lbs (about 1 kg) goat meat, cut into bite-sized pieces
• 2 tablespoons Jamaican curry powder
• 1 teaspoon allspice (pimento) berries, crushed
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 scallions (green onions), chopped
• 1 Scotch bonnet pepper, seeded and minced (wear gloves to handle)
• 2 tablespoons vegetable oil
• 2 cups coconut milk
• 2 cups chicken or beef broth
• 2 sprigs fresh thyme
• 2 bay leaves
• 2 large potatoes, peeled and cubed
• 1 large carrot, peeled and sliced
• Salt and black pepper, to taste
• Fresh cilantro or parsley, for garnish

Instructions

1. Marinate the Goat Meat: In a large mixing bowl, combine the goat meat with Jamaican curry powder, crushed allspice berries, chopped onion, minced garlic, scallions, and minced Scotch bonnet pepper. Mix well, ensuring every piece of meat is coated with the aromatic spice blend. Cover the bowl and refrigerate for at least 2 hours, or ideally overnight, to let the flavors meld and the meat tenderize.
2. Prepare the Cooking Pot: In a heavy-bottomed cooking pot or Dutch oven, heat the vegetable oil over medium-high heat. Once hot, add the marinated goat meat in batches, allowing it to brown on all sides. This step helps to seal in the flavors and juices.
3. Add Coconut Milk and Broth: Pour in the coconut milk and chicken or beef broth, stirring gently to combine. Bring the liquid to a gentle boil.
4. Infuse with Aromatics: Toss in the fresh thyme sprigs and bay leaves, infusing the curry goat with aromatic herbal notes. Season with salt and black pepper to taste.
5. Simmer to Perfection: Reduce the heat to low, cover the pot, and let the Jamaican Curry Goat simmer for approximately 1.5 to 2 hours. This slow cooking process allows the meat to become tender and succulent while absorbing the delightful flavors of the coconut-infused curry sauce.
6. Add Potatoes and Carrots: After the initial simmering time, add the cubed potatoes and sliced carrots to the pot. Continue to simmer, uncovered, for an additional 30 minutes, or until the vegetables are cooked through and the sauce has thickened to your desired consistency.
7. Garnish and Serve: Once the Curry Goat has achieved its delectable flavors and the meat is tender, remove the thyme sprigs and bay leaves. Garnish with fresh cilantro or parsley for a burst of color and added freshness. Serve your Jamaican Curry Goat with steamed rice or traditional rice and peas, and enjoy the explosion of Caribbean flavors!