Satisfy your sweet tooth with this classic Rice Crispy Treats recipe! Made with crispy rice cereal and gooey marshmallows, it’s a crowd-pleaser for all ages. Easy to make and always delicious.
Rice Crispy Treats
Rice crispy treats are made from a mixture of crispy rice cereal and melted marshmallows, which are then pressed into a baking dish and allowed to cool before cutting into squares.
The recipe for rice crispy treats is simple and easy to follow. All you need are some crispy rice cereal, marshmallows, and butter. The marshmallows and butter are melted together over low heat, and then the cereal is stirred in until it is well coated. The mixture is then pressed into a greased baking dish and allowed to cool.
Rice crispy treats can be enjoyed as a snack or a dessert, and they are popular at parties and potlucks. They can also be customized by adding other ingredients, such as chocolate chips, nuts, or dried fruit. Some people even like to shape the mixture into fun shapes, such as balls or bars.
Overall, rice crispy treats are a fun and easy dessert that can be enjoyed by people of all ages. They are a classic treat that has stood the test of time, and they are sure to be a hit at any gathering or event.
What causes rice crispy treats to get hard?
Rice crispy treats can become hard and difficult to chew due to a few reasons:
- Overcooking the marshmallow mixture: When making rice crispy treats, it’s important to heat the marshmallows and butter just until they melt and combine smoothly. If the mixture is overheated, it can become dry and hard, which will result in hard rice crispy treats.
- Using stale marshmallows: Marshmallows can become stale over time, especially if they are not stored properly. Stale marshmallows can result in hard and dry rice crispy treats.
- Using too much cereal: If you add too much cereal to the marshmallow mixture, it can result in a dry and hard texture. The general rule of thumb is to use about 6 cups of rice cereal for every 10 ounces of marshmallows.
- Not pressing the mixture firmly enough: After you’ve combined the marshmallow mixture and cereal, it’s important to press the mixture firmly into the pan to create dense and chewy treats. If you don’t press the mixture enough, it can result in crumbly and hard rice crispy treats.
To prevent rice crispy treats from becoming hard, make sure to follow the recipe closely and be careful not to overcook the marshmallow mixture. Additionally, store rice crispy treats in an airtight container at room temperature for up to 3-4 days to maintain their freshness and chewiness.
Can I make rice crispy treats the night before?
Yes, you can definitely make rice crispy treats the night before. In fact, making them in advance can save you time and allow the treats to set properly before serving.
After you have made the rice crispy treats, allow them to cool completely before cutting them into squares or bars. Once the treats are cut, you can store them in an airtight container at room temperature for up to 3-4 days. It’s important to note that the longer you store them, the softer they may become, but they should still be delicious and enjoyable.
If you want to make the rice crispy treats a few days in advance, you can also freeze them. Wrap the treats tightly in plastic wrap and place them in an airtight container or resealable freezer bag. You can store rice crispy treats in the freezer for up to 6 weeks. When you’re ready to serve them, allow them to thaw at room temperature for a few hours before serving.
Overall, making rice crispy treats the night before is a great idea, as it allows the treats to set and become easier to handle. Just make sure to store them properly to maintain their freshness and texture.
Best Rice Crispy Treats Recipe
Servings: 12 Preparation: 10 minutes Cooking time: 1 minutes Calories: 210 Fat: 10g
Ingredients
- 6 cups Rice Krispies cereal
- 1/4 cup butter
- 1 package (10 oz) of marshmallows
- 1/2 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup freeze-dried raspberries
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows to the saucepan and stir until completely melted.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Add the Rice Krispies cereal to the marshmallow mixture and stir until evenly coated.
- Lightly spray a 9×13 inch baking dish with cooking spray.
- Press the Rice Krispie mixture into the baking dish, making an even layer.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring in between, until completely melted.
- Pour the melted white chocolate over the Rice Krispie layer, spreading it out with a spatula.
- Sprinkle the freeze-dried raspberries over the top of the white chocolate layer, pressing them in slightly.
- Let the Rice Krispie treats cool and harden for about 30 minutes.
- Cut the treats into squares or desired shapes.
- Serve and enjoy
Nutrition:
- Calories: 210
- Protein: 2g
- Fat: 10g
- Carbohydrates: 31g
- Fiber: 1g
- Sugar: 21g
- Sodium: 100mg
- Cholesterol: 5mg
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Ingredients
- 6 cups Rice Krispies cereal
- 1/4 cup butter
- 1 package (10 oz) of marshmallows
- 1/2 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup freeze-dried raspberries
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows to the saucepan and stir until completely melted.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Add the Rice Krispies cereal to the marshmallow mixture and stir until evenly coated.
- Lightly spray a 9x13 inch baking dish with cooking spray.
- Press the Rice Krispie mixture into the baking dish, making an even layer.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring in between, until completely melted.
- Pour the melted white chocolate over the Rice Krispie layer, spreading it out with a spatula.
- Sprinkle the freeze-dried raspberries over the top of the white chocolate layer, pressing them in slightly.
- Let the Rice Krispie treats cool and harden for about 30 minutes.
- Cut the treats into squares or desired shapes.
- Serve and enjoy
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