Indulge in a sweet and crunchy treat with this easy-to-make Rice Krispie Cake recipe! Perfect for birthdays or special occasions, it’s a crowd-pleaser for all ages. Customize with your favorite toppings.
Rice Krispie Cake
Rice Krispie Cake is a sweet and crunchy dessert that is popular among kids and adults alike. It is made from Rice Krispies cereal, marshmallows, and butter, which are melted together and pressed into a cake pan.
Rice Krispie Cake can be customized with different flavors and add-ins. Some people like to add chocolate chips, peanut butter, or chopped nuts to the mixture for added texture and flavor. It can also be decorated with frosting, sprinkles, or other toppings to make it more festive.
Rice Krispie Cake is a simple and delicious dessert that is perfect for any occasion, whether it’s a birthday party, potluck, or just a sweet treat for yourself.
Are Rice Krispies just fried rice?
No, Rice Krispies are not fried rice. Rice Krispies are a cereal made from puffed rice grains that have been cooked, dried, and then toasted to create a crispy texture. They are typically used to make treats such as Rice Krispie treats, which are made by combining cereal with melted marshmallows and butter.
Fried rice, on the other hand, is a dish typically made from leftover cooked rice that is stir-fried with vegetables, meat, eggs, and seasonings such as soy sauce and sesame oil. Fried rice is a savory dish commonly found in many Asian cuisines, including Chinese, Japanese, Korean, and Thai.
While both Rice Krispies and fried rice are made from rice, they are different products with different preparation methods and purposes. Rice Krispies are a breakfast cereal or ingredient used in desserts, while fried rice is a savory main dish.
Are Rice Krispies just puffed rice?
Yes, Rice Krispies are a type of puffed rice cereal. They are made from puffed rice grains that are cooked, dried, and then toasted to create a crispy texture. The toasted rice grains are then shaped into small, flat, and round discs that we know as Rice Krispies.
Rice Krispies were first introduced by the Kellogg Company in 1928, and they have since become a popular breakfast cereal and ingredient used in many desserts, especially in the form of Rice Krispie treats.
Best Rice Krispie Cake Recipe
Servings: 12 Preparation: 10 minutes Cooking time: 1 minutes Calories: 270 Fat: 12g
Ingredients
- 10 cups Rice Krispies cereal
- 1/2 cup butter
- 2 packages (10 oz each) of marshmallows
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup semisweet chocolate chips
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1/2 cup chopped peanuts (optional)
Instructions
- In a large pot, melt the butter over low heat.
- Add the marshmallows to the pot and stir until completely melted.
- Remove the pot from the heat and stir in the vanilla extract and salt.
- Add the Rice Krispies cereal to the pot and stir until evenly coated.
- Lightly spray a 9-inch cake pan with cooking spray.
- Press the Rice Krispie mixture into the cake pan, making an even layer.
- In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring in between, until completely melted.
- Add the peanut butter and honey to the melted chocolate, stirring until completely combined.
- Pour the chocolate mixture over the Rice Krispie layer, spreading it out with a spatula.
- Sprinkle the chopped peanuts over the top of the chocolate layer, pressing them in slightly.
- Let the Rice Krispie cake cool and harden for about 30 minutes.
- Cut the cake into slices and serve.
Nutrition:
- Calories: 270
- Protein: 2g
- Fat: 12g
- Carbohydrates: 38g
- Fiber: 1g
- Sugar: 26g
- Sodium: 170mg
- Cholesterol: 0mg
More delicious Recipes:
Would you like to join our Pinterest page, where many delicious and simple recipes are shared every day?
Ingredients
- 10 cups Rice Krispies cereal
- 1/2 cup butter
- 2 packages (10 oz each) of marshmallows
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup semisweet chocolate chips
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1/2 cup chopped peanuts (optional)
Instructions
- In a large pot, melt the butter over low heat.
- Add the marshmallows to the pot and stir until completely melted.
- Remove the pot from the heat and stir in the vanilla extract and salt.
- Add the Rice Krispies cereal to the pot and stir until evenly coated.
- Lightly spray a 9-inch cake pan with cooking spray.
- Press the Rice Krispie mixture into the cake pan, making an even layer.
- In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring in between, until completely melted.
- Add the peanut butter and honey to the melted chocolate, stirring until completely combined.
- Pour the chocolate mixture over the Rice Krispie layer, spreading it out with a spatula.
- Sprinkle the chopped peanuts over the top of the chocolate layer, pressing them in slightly.
- Let the Rice Krispie cake cool and harden for about 30 minutes.
- Cut the cake into slices and serve.
If you like our recipe, would you please support us by sharing it?
