Egg free Cake Recipe

Here is the perfect basic Egg free Cake Recipe. The cake made from vegan batter without eggs is super moist and fluffy. The recipe is quick and easy.

Simple batter for a moist cake. You can refine this basic Egg-free Cake recipe with chocolate, nuts, fruit, flavoring or a glaze.

How do you make a cake without eggs?

1. Use a store-bought egg replacer: There are many egg replacer products on the market that are specifically designed to be used in baking. These products can be used as a direct replacement for eggs in most cake recipes.
2. Use applesauce: Applesauce can be used as a replacement for eggs in many cake recipes. Simply use 1/4 cup of applesauce for each egg that the recipe calls for.
3. Use yogurt: Plain yogurt can be used as a replacement for eggs in many cake recipes. Simply use 1/4 cup of yogurt for each egg that the recipe calls for.
4. Use mashed bananas: Mashed bananas can be used as a replacement for eggs in many cake recipes. Simply use 1/2 cup of mashed bananas for each egg that the recipe calls for.
5. Use aquafaba: Aquafaba is the liquid that is found in a can of chickpeas. It can be whipped into a foam and used as a replacement for eggs in many cake recipes. To use aquafaba in a cake recipe, whip 1/4 cup of aquafaba until it forms stiff peaks, and then use it in place of the eggs called for in the recipe.

What can I bake if I don’t have eggs?

1. Muffins: Muffins are a great option if you don’t have eggs, as they are easy to make and can be made with a variety of ingredients. You can use applesauce, yogurt, or mashed bananas as a replacement for eggs in muffin recipes.
2. Quick breads: Quick breads, such as banana bread or zucchini bread, are another good option if you don’t have eggs. You can use applesauce, yogurt, or mashed bananas as a replacement for eggs in these recipes.
3. Cookies: Many cookie recipes do not require eggs, or can be modified to be made without eggs. You can use a store-bought egg replacer, or try using applesauce or mashed bananas as a replacement for eggs.
4. Brownies: Many brownie recipes do not require eggs, or can be modified to be made without eggs. You can use a store-bought egg replacer, or try using applesauce or mashed bananas as a replacement for eggs.
5. Pancakes: Pancakes are another option if you don’t have eggs. You can use a store-bought egg replacer, or try using yogurt or mashed bananas as a replacement for eggs.

What cakes are egg-free?

1. Chocolate cake: Many chocolate cake recipes do not require eggs, or can be modified to be made without eggs.
2. Carrot cake: Carrot cake is another type of cake that is often made without eggs.
3. Sponge cake: Sponge cakes, such as angel food cake or chiffon cake, are made with whipped egg whites and do not require whole eggs.
4. Fruitcake: Fruitcake is a type of cake that is traditionally made without eggs.
5. Flourless chocolate cake: Flourless chocolate cake is made with chocolate and ground nuts, and does not require eggs.
6. Vegan cake: Vegan cakes are made without eggs or any other animal products, and can be made with a variety of egg substitutes such as aquafaba, applesauce, or yogurt.
7. Coffee cake: Coffee cake is another type of cake that is often made without eggs.

What is the binder for eggless cake?

1. Flour: Flour is a common binder in cakes, and it can be used in eggless cakes to help hold the ingredients together and provide structure.
2. Starches: Starches, such as cornstarch or arrowroot starch, can be used as binders in eggless cakes.
3. Ground nuts: Ground nuts, such as almonds or hazelnuts, can be used as a binder in eggless cakes.
4. Tofu: Tofu can be used as a binder in eggless cakes, as it has a texture similar to that of eggs and can help hold the ingredients together.
5. Aquafaba: Aquafaba, which is the liquid that is found in a can of chickpeas, can be whipped into a foam and used as a binder in eggless cakes.

Best Egg free Cake Recipe

Servings: 6 Preparation: 10 minutes Cooking time: 40 minutes Calories: 327 Fat: 13g

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (180°C).
2. In a medium mixing bowl, whisk together the flour, sugar, baking powder, and baking soda.
3. Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined. The batter should be smooth and free of lumps.
4. Pour the batter into a greased 9-inch round cake pan.
5. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Once the cake is cool, you can frost it with your favorite frosting and decorate it as desired. Enjoy!

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Best Egg free Cake Recipe

Rating: 4.8/5

( 42 voted )

Serves: 6 Prep Time: 10 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 327 calories 13 fat

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (180°C).
2. In a medium mixing bowl, whisk together the flour, sugar, baking powder, and baking soda.
3. Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined. The batter should be smooth and free of lumps.
4. Pour the batter into a greased 9-inch round cake pan.
5. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Once the cake is cool, you can frost it with your favorite frosting and decorate it as desired. Enjoy!