Discover dairy-free delight with our Cake Recipe. Moist, flavorful, and completely dairy-free. Bake your joy today! 🍰🥛
Can you use almond milk to make a cake?
Yes, you can absolutely use almond milk to make a cake. Almond milk is a popular dairy-free alternative to regular milk, and it works well in most cake recipes. Here’s how you can substitute almond milk for regular milk in a cake recipe:
Measure Equal Amounts: When replacing dairy milk with almond milk, you can generally use a one-to-one substitution. For example, if the recipe calls for 1 cup of milk, use 1 cup of almond milk.
Unsweetened Almond Milk: It’s best to use unsweetened almond milk for baking because it won’t add extra sweetness to your cake. Sweetened almond milk may be suitable for dessert-style cakes where a bit of extra sweetness is desired.
Adjust for Flavor: Keep in mind that almond milk has a mild nutty flavor. This subtle nuttiness can complement certain cake flavors, such as vanilla or almond, but it may not be suitable for all cake recipes. If you’re concerned about the flavor, you can use neutral-flavored non-dairy milk like soy milk or oat milk.
Consider Thickened Varieties: Some almond milk brands offer “barista” or “creamer” versions that are thicker and creamier than regular almond milk. These can be a good choice for recipes where a creamier texture is desired, such as in richer cake recipes.
Vegan Butter or Oil: If the recipe calls for butter or margarine, you can use a dairy-free margarine or vegetable oil instead. Be sure to check that these ingredients are also dairy-free if you’re aiming for a completely dairy-free cake.
Egg Replacer: If the cake recipe calls for eggs and you’re making a vegan cake, you’ll need to use an egg substitute like a flaxseed or chia seed egg, applesauce, mashed bananas, or a commercial egg replacer, as mentioned earlier.
Ingredients:
For the Gluten and Dairy-Free Cake:
2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
1 cup granulated sugar
1/2 cup unsweetened applesauce
1/2 cup vegetable oil (or coconut oil for added richness)
1 cup unsweetened almond milk (or dairy-free milk of your choice)
2-3 tablespoons unsweetened almond milk (or dairy-free milk of your choice)
1 teaspoon pure vanilla extract
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour (using gluten-free flour) two 8-inch round cake pans.
Combine Dry Ingredients:
In a large mixing bowl, whisk together the gluten-free all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Ensure the dry ingredients are well combined.
Mix Wet Ingredients:
In another bowl, combine the unsweetened applesauce, vegetable oil (or coconut oil), unsweetened almond milk (or dairy-free milk), and pure vanilla extract.
Blend Wet and Dry Mixtures:
Pour the wet mixture into the dry mixture. Stir until the batter is smooth and well combined.
Divide and Bake:
Divide the batter equally between the prepared cake pans.
Bake to Perfection:
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Cool the Cakes:
Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Prepare the Dairy-Free Frosting:
In a mixing bowl, beat the dairy-free margarine (or coconut oil) until creamy.
Gradually add the powdered sugar, unsweetened almond milk (or dairy-free milk), and pure vanilla extract. Beat until smooth and creamy.
Frost the Cake:
Once the cakes are completely cooled, spread a layer of dairy-free frosting onto one of the cake layers.
Place the second cake layer on top and frost the top and sides of the entire cake.
Decorate and Serve:
Decorate your cake with fresh berries, edible flowers, or other dairy-free toppings of your choice.
Slice and Enjoy:
Slice and savor your delicious gluten and dairy-free cake. Serve with dairy-free ice cream or a dollop of dairy-free whipped cream, if desired.
Would you like to join our Pinterest page, where many delicious and simple recipes are shared every day?
2-3 tablespoons unsweetened almond milk (or dairy-free milk of your choice)
1 teaspoon pure vanilla extract
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour (using gluten-free flour) two 8-inch round cake pans.
Combine Dry Ingredients:
In a large mixing bowl, whisk together the gluten-free all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Ensure the dry ingredients are well combined.
Mix Wet Ingredients:
In another bowl, combine the unsweetened applesauce, vegetable oil (or coconut oil), unsweetened almond milk (or dairy-free milk), and pure vanilla extract.
Blend Wet and Dry Mixtures:
Pour the wet mixture into the dry mixture. Stir until the batter is smooth and well combined.
Divide and Bake:
Divide the batter equally between the prepared cake pans.
Bake to Perfection:
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Cool the Cakes:
Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Prepare the Dairy-Free Frosting:
In a mixing bowl, beat the dairy-free margarine (or coconut oil) until creamy.
Gradually add the powdered sugar, unsweetened almond milk (or dairy-free milk), and pure vanilla extract. Beat until smooth and creamy.
Frost the Cake:
Once the cakes are completely cooled, spread a layer of dairy-free frosting onto one of the cake layers.
Place the second cake layer on top and frost the top and sides of the entire cake.
Decorate and Serve:
Decorate your cake with fresh berries, edible flowers, or other dairy-free toppings of your choice.
Slice and Enjoy:
Slice and savor your delicious gluten and dairy-free cake. Serve with dairy-free ice cream or a dollop of dairy-free whipped cream, if desired.
Did You Make This Recipe?
We are always happy to receive praise, friendly criticism or your tips and experiences. Please feel very welcome to stay in touch via the comment function below. That would make us very happy.
If you like our recipe, would you please support us by sharing it?
Hey there, I'm Olivia Bennet Harrison, the culinary mind behind QuickFoodRecipes.co.uk. Join me on a flavorsome expedition as we whip up mouthwatering recipes and unravel the artistry of the kitchen.
