Apple and Blackberry Crumble Recipe

This Apple and Blackberry Crumble Recipe is a delicious and easy way to enjoy fruit. It’s low in sugar, high in fibre, perfect to enjoy for breakfast, weekend brunch or as a healthier dessert. Preparation takes just minutes!

Whether you know it as a crumble, crisp or cobbler this easy-baked Apple and Blackberry Crumble dessert makes the most of in-season fruit throughout the year.

How do you keep crumble topping crunchy?

1. Use cold butter: Cut the butter into small pieces and refrigerate it until it is cold before adding it to the dry ingredients. This will help to create small, crumbly pieces in the topping.
2. Don’t overmix the topping: Mix the dry ingredients and butter together just until the mixture comes together in clumps. Overmixing can cause the topping to become too soft and lose its crunch.
3. Bake the crumble at a high temperature: Baking the crumble at a high temperature (375-400°F) will help to create a crunchy topping.
4. Don’t overbake the crumble: Keep an eye on the crumble as it bakes and remove it from the oven as soon as the topping is golden brown and crisp. Overbaking can cause the topping to become too hard and lose its crunch.
5. Let the crumble cool: Let the crumble cool for a few minutes before serving. This will allow the topping to firm up and maintain its crunch.

What fruit works well in a crumble?

1. Apples: Apples are a classic choice for a crumble. They hold their shape well during baking and have a sweet, crisp flavor.
2. Pears: Pears are another good choice for a crumble. They have a sweet, mellow flavor and a tender, juicy texture.
3. Berries: Berries such as strawberries, raspberries, and blueberries are a popular choice for crumbles. They add a burst of flavor and color to the dish.
4. Stone fruits: Peaches, plums, and cherries are all excellent choices for a crumble. They add a sweet, juicy flavor to the dish and hold their shape well during baking.
5. Rhubarb: Rhubarb is a tart, tangy fruit that works well in a crumble. It pairs particularly well with sweet fruits like berries or apples.

Why is my apple crumble not crunchy?

1. You used too much butter: If you use too much butter in the topping, it can make the crumble too soft and prevent it from becoming crunchy.
2. You overmixed the topping: Overmixing the dry ingredients and butter can cause the topping to become too soft and lose its crunch.
3. You baked the crumble at too low a temperature: Baking the crumble at a high temperature (375-400°F) will help to create a crunchy topping.
4. You overcooked the crumble: If you overcook the crumble, the topping can become too hard and lose its crunch.
5. You didn’t let the crumble cool: Letting the crumble cool for a few minutes before serving will allow the topping to firm up and maintain its crunch.

To help ensure a crunchy crumble topping, be sure to use cold butter, mix the topping just until it comes together in clumps, bake the crumble at a high temperature, and let it cool before serving.

Best Apple and Blackberry Crumble Recipe

Servings: 6 Preparation:15 minutes Cooking time: 45 minutes Calories: 320 Fat: 14g

Ingredients

• 4 cups apples, peeled, cored, and sliced
• 2 cups blackberries
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup cold unsalted butter, cut into small pieces

Instructions

1. Preheat the oven to 350°F.
2. In a large bowl, combine the apples, blackberries, granulated sugar, cornstarch, and cinnamon. Mix well to combine.
3. Transfer the fruit mixture to a 9×13-inch baking dish.
4. In a separate bowl, combine the oats, flour, and brown sugar. Add the butter and use your fingers to mix it into the dry ingredients until the mixture is crumbly.
5. Sprinkle the oat mixture over the fruit in the baking dish.
6. Bake the crumble for 35-45 minutes, or until the fruit is tender and the topping is golden brown and crisp.
7. Serve the crumble hot, with a scoop of ice cream or whipped cream, if desired. Enjoy!

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Best Apple and Blackberry Crumble Recipe

Rating: 4.6/5

( 53 voted )

Serves: 6 Prep Time: 15 Minutes Cooking Time: 45 Minutes 45 Minutes Nutrition facts: 320 calories 14 fat

Ingredients

• 4 cups apples, peeled, cored, and sliced
• 2 cups blackberries
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup cold unsalted butter, cut into small pieces

Instructions

1. 1. Preheat the oven to 350°F.
   2. In a large bowl, combine the apples, blackberries, granulated sugar, cornstarch, and cinnamon. Mix well to combine.
   3. Transfer the fruit mixture to a 9x13-inch baking dish.
   4. In a separate bowl, combine the oats, flour, and brown sugar. Add the butter and use your fingers to mix it into the dry ingredients until the mixture is crumbly.
   5. Sprinkle the oat mixture over the fruit in the baking dish.
   6. Bake the crumble for 35-45 minutes, or until the fruit is tender and the topping is golden brown and crisp.
   7. Serve the crumble hot, with a scoop of ice cream or whipped cream, if desired. Enjoy!