Indulge in the crispy and flavorful delight of Battered Sausage with this easy-to-follow recipe! Perfectly golden on the outside, juicy on the inside. A classic favorite for all.
Battered Sausage
Battered sausage is a popular dish often found in fish and chip shops or takeaway restaurants in many parts of the world. It consists of a sausage coated in a crispy batter and deep-fried until golden and delicious.
To make battered sausage, you will need sausages of your choice and a simple batter mixture. The batter is typically made by combining flour, salt, pepper, and a liquid such as water or milk to create a smooth consistency. The sausages are dipped into the batter to coat them evenly, then carefully lowered into hot oil for frying.
The sausages are fried until the batter becomes golden and crispy, creating a delightful contrast between the crunchy exterior and the juicy sausage inside. Once cooked, the battered sausages are usually served with sides such as chips (French fries), mushy peas, or salad.
Battered sausage is a comforting and satisfying treat that is enjoyed by many as a quick and delicious meal. Its popularity lies in its simplicity and versatility, as it can be enjoyed on its own or as part of a larger meal. Whether as a snack or a main dish, battered sausage is sure to satisfy your craving for a crispy and flavorful indulgence.
What type of sausage is used for battered sausage?
Battered sausage is a popular British fast food dish typically made with pork sausages. The type of sausage used can vary, but it is usually a thick, coarsely ground pork sausage. The sausages are typically coated in a batter made from flour, eggs, and seasonings before being deep-fried until golden and crispy.
What is a battered sausage supper?
In British cuisine, a battered sausage supper refers to a meal that includes a battered sausage served with a side of chips (French fries). It is a popular take-away or fast food option in fish and chip shops across the United Kingdom. The sausage is typically a pork sausage that is coated in a batter made from flour, eggs, and seasonings, then deep-fried until golden and crispy. It is served alongside a portion of chips, often with additional condiments such as ketchup or vinegar.
Best Battered Sausage Recipe
Servings: 4 Preparation: 10 minutes Cooking time: 10 minutes Calories: 300 Fat: 20g
Ingredients
- 4 sausages (your choice of variety)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg, beaten
- Vegetable oil, for frying
Instructions
- In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- Gradually pour in the milk while stirring, followed by the beaten egg. Mix until you have a smooth batter.
- Heat vegetable oil in a deep fryer or a deep saucepan to 350°F (180°C).
- Dip each sausage into the batter, making sure it’s fully coated.
- Gently place the battered sausages into the hot oil, being careful not to overcrowd the pan. Fry them in batches if necessary.
- Cook the sausages for about 8-10 minutes, or until the batter is golden brown and crispy. Ensure that the sausages are cooked through.
- Using a slotted spoon or tongs, remove the battered sausages from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the battered sausages hot, either on their own or with your favorite dipping sauce, such as ketchup or mustard.
Nutrition
- Calories: 300
- Total Fat: 20
- Saturated Fat: 6
- Cholesterol: 40
- Sodium: 600
- Total Carbohydrates: 20
- Dietary Fiber: 1 gram
- Sugars: 1 gram
- Protein: 8gram
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Ingredients
- 4 sausages (your choice of variety)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg, beaten
- Vegetable oil, for frying
Instructions
- In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- Gradually pour in the milk while stirring, followed by the beaten egg. Mix until you have a smooth batter.
- Heat vegetable oil in a deep fryer or a deep saucepan to 350°F (180°C).
- Dip each sausage into the batter, making sure it's fully coated.
- Gently place the battered sausages into the hot oil, being careful not to overcrowd the pan. Fry them in batches if necessary.
- Cook the sausages for about 8-10 minutes, or until the batter is golden brown and crispy. Ensure that the sausages are cooked through.
- Using a slotted spoon or tongs, remove the battered sausages from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the battered sausages hot, either on their own or with your favorite dipping sauce, such as ketchup or mustard.
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