Looking for a hearty and delicious breakfast option? Try our potato scones recipe, featuring crispy yet fluffy scones made with mashed potatoes and flour. Perfect for a cozy morning!
Potato Scones
Potato scones, also known as tattie scones or potato cakes, are a traditional Scottish dish that is simple yet delicious. They are made from mashed potatoes, flour, salt, and butter, and are cooked on a griddle or in a frying pan until crispy and golden brown.
Potato scones are often served as part of a full Scottish breakfast, along with bacon, eggs, sausage, and black pudding. They are also delicious served on their own as a snack or side dish, topped with butter or jam.
To make potato scones, you start by boiling some potatoes until they are soft and tender. Then you mash them with some butter and salt until they are smooth and creamy. Next, you add some flour to the mashed potatoes and mix until a dough forms.
You then roll out the dough on a floured surface and cut it into circles or triangles. The potato scones are then cooked on a griddle or in a frying pan until they are crispy and golden brown on both sides.
Potato scones are a simple yet delicious way to use up leftover mashed potatoes, and they are a great addition to any breakfast or brunch spread. They are also a great way to add some Scottish flavor to your meals!
Why is it called a tattie scone?
The word “tattie” is a Scottish and northern English slang term for potato, so “tattie scone” simply means potato scone. The name likely originated because potato is the primary ingredient in the recipe for potato scones, along with flour and butter.
Potato scones, also known as tattie scones, are a traditional Scottish dish that has been enjoyed for centuries. They are a versatile and simple food that can be served as part of a traditional Scottish breakfast, or as a snack or side dish with butter, jam, or honey.
The name “tattie scone” is just one of many examples of the colorful and varied language that can be found in Scottish cuisine and culture.
Are tattie scones the same as potato cakes?
The terms “tattie scones” and “potato cakes” are sometimes used interchangeably, but there are some differences between the two.
In Scotland, “tattie scones” generally refers to a simple dough made from mashed potatoes, flour, and butter, which is rolled out and cut into circles or triangles. The dough is then cooked on a griddle or in a frying pan until it is crispy on the outside and soft on the inside. Tattie scones are often served as part of a traditional Scottish breakfast, or as a snack or side dish with butter, jam, or honey.
In other parts of the UK, “potato cakes” can refer to a variety of different potato-based dishes. In some areas, potato cakes are similar to tattie scones, made from mashed potatoes, flour, and butter and cooked on a griddle or frying pan. In other areas, potato cakes are more like small pancakes or fritters made from grated potatoes, onions, and seasoning.
So while the terms “tattie scones” and “potato cakes” are sometimes used interchangeably, the specific recipe and preparation can vary depending on the region and the local culinary traditions.
Best Potato Scones Recipe
Servings: 6 Preparation: 10 minutes Cooking time: 10 minutes Calories: 150 Fat: 6g
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 4 tbsp. unsalted butter, cold and cubed
- 1 cup mashed potatoes, cold
- 1/4 cup milk
- Extra flour for dusting
Instructions
- In a large bowl, whisk together flour, salt, and baking powder.
- Add cold butter cubes to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add cold mashed potatoes to the bowl and mix well with a wooden spoon.
- Add milk to the bowl and mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead gently until smooth, about 1 minute.
- Divide the dough into 2 equal parts and roll each part into a circle about 1/2 inch thick.
- Cut each circle into 6 wedges.
- Heat a large skillet over medium heat.
- Add a little butter or oil to the skillet and swirl to coat.
- Place the scones in the skillet and cook for about 3-4 minutes on each side until golden brown.
- Remove the scones from the skillet and serve hot.
Nutrition:
- Calories: 150
- Protein: 3g
- Fat: 6g
- Carbohydrates: 21g
- Fiber: 1g
- Sugar: 1g
- Sodium: 340mg
- Cholesterol: 0mg
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Ingredients
- 2 cups all-purpose flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 4 tbsp. unsalted butter, cold and cubed
- 1 cup mashed potatoes, cold
- 1/4 cup milk
- Extra flour for dusting
Instructions
-
In a large bowl, whisk together flour, salt, and baking powder.
-
Add cold butter cubes to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
-
Add cold mashed potatoes to the bowl and mix well with a wooden spoon.
-
Add milk to the bowl and mix until a dough forms.
-
Turn the dough out onto a lightly floured surface and knead gently until smooth, about 1 minute.
-
Divide the dough into 2 equal parts and roll each part into a circle about 1/2 inch thick.
-
Cut each circle into 6 wedges.
-
Heat a large skillet over medium heat.
-
Add a little butter or oil to the skillet and swirl to coat.
-
Place the scones in the skillet and cook for about 3-4 minutes on each side until golden brown.
-
Remove the scones from the skillet and serve hot.
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