Indian Curry Recipe

Embark on a flavorful journey with our authentic Indian Curry recipe. Simple steps, vibrant spices, and pure culinary delight await. Cook it today! 🍛🌶️

Indian Curry

Indulge in the captivating flavors of India with this exquisite Prawn Indian Curry recipe that’s bound to delight your taste buds. From the perfectly marinated prawns to the aromatic blend of spices, every bite is a celebration of Indian culinary tradition. Whether you’re looking to impress guests or simply craving a flavorful and satisfying meal, this curry promises a journey of taste and culture that’s truly unforgettable.

Best Indian Curry Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings

Ingredients:

For the Prawn Marinade:

• 1 lb (450g) large prawns, peeled and deveined
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon salt
• 1 tablespoon lemon juice

For the Curry:

• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 2 large tomatoes, pureed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon ground fenugreek leaves (kasuri methi), optional
• 1/2 cup coconut milk
• 1/2 cup water (adjust as needed)
• Salt, to taste
• Fresh cilantro leaves, for garnish

For Serving:

• Steamed rice or naan bread

Instructions:

1. Marinate the Prawns: In a bowl, combine the prawns with turmeric powder, red chili powder, salt, and lemon juice. Mix well, ensuring the prawns are evenly coated. Allow them to marinate for 15-20 minutes while you prepare the other ingredients.
2. Sauté the Aromatics: In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until it turns golden brown, about 5-6 minutes. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
3. Create the Curry Base: Pour in the tomato puree and stir well. Allow the mixture to cook for 5-6 minutes, or until the oil begins to separate from the tomatoes and the mixture thickens.
4. Add the Spices: Sprinkle the ground cumin, ground coriander, turmeric powder, red chili powder, garam masala, and ground fenugreek leaves (if using) into the tomato base. Mix the spices with the base to create a flavorful curry paste.
5. Simmer the Curry: Pour in the coconut milk and water, and bring the mixture to a gentle simmer. Let the curry cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken. Season with salt to taste.
6. Cook the Prawns: Gently add the marinated prawns to the simmering curry. Cook for 3-4 minutes, or until the prawns turn pink and are cooked through. Be careful not to overcook the prawns to maintain their tenderness.
7. Garnish and Serve: Once the prawns are cooked, remove the curry from heat. Garnish with fresh cilantro leaves for a burst of color and added freshness.
8. Serve and Enjoy: Ladle the flavorful Prawn Indian Curry onto plates and serve it alongside steamed rice or naan bread. Let the enticing aromas and robust flavors transport you to the heart of Indian cuisine!

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Cook Delicious Indian Curry at Home: Easy Guide

Rating: 5.0/5

( 32 voted )

Serves: 4 Prep Time: 20 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 270 calories 12 fat

Ingredients

• For the Prawn Marinade:
• 1 lb (450g) large prawns, peeled and deveined
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• For the Curry:
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 2 large tomatoes, pureed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon ground fenugreek leaves (kasuri methi), optional
• 1/2 cup coconut milk
• 1/2 cup water (adjust as needed)
• Salt, to taste
• Fresh cilantro leaves, for garnish
• For Serving:
• Steamed rice or naan bread

Instructions

1. Marinate the Prawns: In a bowl, combine the prawns with turmeric powder, red chili powder, salt, and lemon juice. Mix well, ensuring the prawns are evenly coated. Allow them to marinate for 15-20 minutes while you prepare the other ingredients.
2. Sauté the Aromatics: In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until it turns golden brown, about 5-6 minutes. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
3. Create the Curry Base: Pour in the tomato puree and stir well. Allow the mixture to cook for 5-6 minutes, or until the oil begins to separate from the tomatoes and the mixture thickens.
4. Add the Spices: Sprinkle the ground cumin, ground coriander, turmeric powder, red chili powder, garam masala, and ground fenugreek leaves (if using) into the tomato base. Mix the spices with the base to create a flavorful curry paste.
5. Simmer the Curry: Pour in the coconut milk and water, and bring the mixture to a gentle simmer. Let the curry cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken. Season with salt to taste.
6. Cook the Prawns: Gently add the marinated prawns to the simmering curry. Cook for 3-4 minutes, or until the prawns turn pink and are cooked through. Be careful not to overcook the prawns to maintain their tenderness.
7. Garnish and Serve: Once the prawns are cooked, remove the curry from heat. Garnish with fresh cilantro leaves for a burst of color and added freshness.
8. Serve and Enjoy: Ladle the flavorful Prawn Indian Curry onto plates and serve it alongside steamed rice or naan bread. Let the enticing aromas and robust flavors transport you to the heart of Indian cuisine!