Delicious Lentil Curry Recipe: Flavorful and Easy

Savor the taste of our delectable Lentil Curry recipe. Nutritious, flavorful, and easy to make. Dive into a bowl of comfort today! 🥣🌱

Elevate your dining experience with this irresistible Lentil Curry recipe. Packed with nutritious lentils and an array of aromatic spices, this hearty curry is a celebration of wholesome flavors that will warm your soul. Whether you’re a devoted fan of plant-based meals or simply looking for a nourishing and satisfying dish, this Lentil Curry promises a symphony of tastes that will leave you craving more. Follow our detailed guide to create a culinary masterpiece that’s as delightful as it is nutritious.

Ingredients:

For the Lentil Curry:

• 1 cup dried brown or green lentils, rinsed and drained
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 1 large tomato, diced
• 2 cups vegetable broth
• 1 cup coconut milk (full fat recommended)
• 2 tablespoons vegetable oil
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper, to taste

For Serving:

• Steamed rice or naan bread
• Fresh cilantro leaves, for garnish
• Lime wedges, for a burst of tangy freshness

Instructions:

1. Cook the Lentils: In a medium saucepan, combine the rinsed lentils and enough water to cover them. Bring to a boil, then reduce the heat to a simmer. Cook the lentils until they are tender but not mushy, usually around 20-25 minutes. Drain any excess water and set aside.
2. Sauté the Aromatics: In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
3. Create the Curry Base: Sprinkle the curry powder, ground cumin, ground coriander, turmeric powder, and cayenne pepper over the sautéed aromatics. Stir well to coat the onions and spices evenly, creating a fragrant curry base.
4. Add the Tomatoes: Toss in the diced tomato and cook for a few minutes until it softens and releases its juices, enhancing the flavors of the curry.
5. Combine Lentils and Curry Base: Stir the cooked lentils into the curry base, ensuring they are well coated with the aromatic mixture.
6. Simmer the Curry: Pour in the vegetable broth and coconut milk, creating a hearty and creamy curry sauce. Bring the mixture to a gentle simmer.
7. Infuse with Flavor: Season the curry with salt and black pepper to taste. Allow the lentil curry to simmer for about 10-15 minutes, allowing the flavors to meld and the lentils to absorb the delicious curry sauce.
8. Serve and Garnish: Ladle the aromatic Lentil Curry over steamed rice or alongside warm naan bread. Garnish with fresh cilantro leaves for a burst of color and herbal freshness. Provide lime wedges on the side to add a tangy zing that complements the flavors.

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Delicious Lentil Curry Recipe: Flavorful and Easy

Rating: 5.0/5

( 47 voted )

Serves: 4 Prep Time: 15 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 270 calories 12 fat

Ingredients

• For the Lentil Curry:
• 1 cup dried brown or green lentils, rinsed and drained
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 1 large tomato, diced
• 2 cups vegetable broth
• 1 cup coconut milk (full fat recommended)
• 2 tablespoons vegetable oil
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper, to taste
• For Serving:
• Steamed rice or naan bread
• Fresh cilantro leaves, for garnish
• Lime wedges, for a burst of tangy freshness

Instructions

1. Cook the Lentils: In a medium saucepan, combine the rinsed lentils and enough water to cover them. Bring to a boil, then reduce the heat to a simmer. Cook the lentils until they are tender but not mushy, usually around 20-25 minutes. Drain any excess water and set aside.
2. Sauté the Aromatics: In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
3. Create the Curry Base: Sprinkle the curry powder, ground cumin, ground coriander, turmeric powder, and cayenne pepper over the sautéed aromatics. Stir well to coat the onions and spices evenly, creating a fragrant curry base.
4. Add the Tomatoes: Toss in the diced tomato and cook for a few minutes until it softens and releases its juices, enhancing the flavors of the curry.
5. Combine Lentils and Curry Base: Stir the cooked lentils into the curry base, ensuring they are well coated with the aromatic mixture.
6. Simmer the Curry: Pour in the vegetable broth and coconut milk, creating a hearty and creamy curry sauce. Bring the mixture to a gentle simmer.
7. Infuse with Flavor: Season the curry with salt and black pepper to taste. Allow the lentil curry to simmer for about 10-15 minutes, allowing the flavors to meld and the lentils to absorb the delicious curry sauce.
8. Serve and Garnish: Ladle the aromatic Lentil Curry over steamed rice or alongside warm naan bread. Garnish with fresh cilantro leaves for a burst of color and herbal freshness. Provide lime wedges on the side to add a tangy zing that complements the flavors.