Delicious Aubergine Curry Recipe: Flavorful and Easy

Elevate your meals with our Aubergine Curry recipe. Rich, aromatic, and simply irresistible. Cook up a storm of flavors today! 🍆🍛

How do you cut an aubergine for a curry?

1. Preparation and Tools: A successful curry begins with proper preparation. To cut your aubergine with finesse, arm yourself with a sharp chef’s knife and a sturdy cutting board. The knife’s precision will allow you to glide through the aubergine with minimal effort, while the cutting board provides stability and safety.
2. Choosing the Right Technique: The choice of cutting technique largely depends on the style of your curry. For aubergines that meld seamlessly into your curry, opt for the classic cubing technique. Begin by removing the stem of the aubergine, ensuring a flat base for stability. Slice the aubergine vertically into rounds of your desired thickness, usually around 1/2 to 1 inch. Align the rounds and proceed to cut them into uniform strips. Finally, rotate the strips and dice them into consistent cubes. These bite-sized pieces will absorb the curry’s flavors and infuse your dish with a satisfying texture.
3. Preserving the Aesthetic: The visual appeal of your curry is equally vital. If you’re aiming for a curry with distinct pieces of aubergine, such as in a Thai green curry, consider the batonnet technique. Begin by cutting the aubergine into long, rectangular planks. Then, stack these planks and cut them lengthwise into strips, resulting in slender sticks akin to French fries. This method not only preserves the aubergine’s shape but also adds an element of elegance to your curry presentation.
4. Dealing with Bitterness: Aubergines have a reputation for occasionally harboring bitterness. To counteract this, sprinkle the aubergine cubes with salt and allow them to sit for approximately 20 minutes. This process draws out excess moisture and any potential bitterness. Rinse the salted cubes thoroughly and pat them dry before proceeding with your curry preparation.

Best Aubergine Curry Recipe

Ingredients:

For the Aubergine Curry:

• 2 large aubergines (eggplants), cut into bite-sized cubes
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 2 large tomatoes, diced
• 1 cup vegetable broth
• 1 cup coconut milk (full fat recommended)
• 2 tablespoons vegetable oil
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper, to taste

For Serving:

• Steamed rice or naan bread
• Fresh cilantro leaves, for garnish
• Lime wedges, for a burst of tangy freshness

Instructions:

1. Prep the Aubergines: Cut the aubergines into bite-sized cubes and place them in a colander. Sprinkle salt over the cubes and let them sit for about 15 minutes. This helps draw out excess moisture and bitterness. Afterward, rinse the aubergine cubes and pat them dry with a paper towel.
2. Sauté the Aromatics: In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
3. Create the Curry Base: Sprinkle the curry powder, ground cumin, ground coriander, turmeric powder, and cayenne pepper over the sautéed aromatics. Stir well to coat the onions and spices evenly, creating a fragrant curry base.
4. Add the Tomatoes: Toss in the diced tomatoes and cook for a few minutes until they soften and release their juices, enhancing the flavors of the curry.
5. Introduce the Aubergines: Add the prepared aubergine cubes to the curry base. Gently stir to ensure the aubergines are well coated with the aromatic mixture.
6. Simmer the Curry: Pour in the vegetable broth and coconut milk, creating a luxurious and creamy curry sauce. Bring the mixture to a gentle simmer.
7. Infuse with Flavor: Season the curry with salt and black pepper to taste. Allow the aubergine curry to simmer for about 15-20 minutes, allowing the flavors to meld and the aubergines to absorb the delectable curry sauce.
8. Serve and Garnish: Ladle the aromatic Aubergine Curry over steamed rice or alongside warm naan bread. Garnish with fresh cilantro leaves for a burst of color and herbal freshness. Provide lime wedges on the side to add a tangy zing that complements the flavors.

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Delicious Aubergine Curry Recipe: Flavorful and Easy

Rating: 4.7/5

( 63 voted )

Serves: 4 Prep Time: 20 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 257 calories 12 fat

Ingredients

• For the Aubergine Curry:
• 2 large aubergines (eggplants), cut into bite-sized cubes
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 2 large tomatoes, diced
• 1 cup vegetable broth
• 1 cup coconut milk (full fat recommended)
• 2 tablespoons vegetable oil
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper, to taste
• For Serving:
• Steamed rice or naan bread
• Fresh cilantro leaves, for garnish
• Lime wedges, for a burst of tangy freshness

Instructions

1. Prep the Aubergines: Cut the aubergines into bite-sized cubes and place them in a colander. Sprinkle salt over the cubes and let them sit for about 15 minutes. This helps draw out excess moisture and bitterness. Afterward, rinse the aubergine cubes and pat them dry with a paper towel.

2. Sauté the Aromatics: In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

3. Create the Curry Base: Sprinkle the curry powder, ground cumin, ground coriander, turmeric powder, and cayenne pepper over the sautéed aromatics. Stir well to coat the onions and spices evenly, creating a fragrant curry base.

4. Add the Tomatoes: Toss in the diced tomatoes and cook for a few minutes until they soften and release their juices, enhancing the flavors of the curry.

5. Introduce the Aubergines: Add the prepared aubergine cubes to the curry base. Gently stir to ensure the aubergines are well coated with the aromatic mixture.

6. Simmer the Curry: Pour in the vegetable broth and coconut milk, creating a luxurious and creamy curry sauce. Bring the mixture to a gentle simmer.

7. Infuse with Flavor: Season the curry with salt and black pepper to taste. Allow the aubergine curry to simmer for about 15-20 minutes, allowing the flavors to meld and the aubergines to absorb the delectable curry sauce.

8. Serve and Garnish: Ladle the aromatic Aubergine Curry over steamed rice or alongside warm naan bread. Garnish with fresh cilantro leaves for a burst of color and herbal freshness. Provide lime wedges on the side to add a tangy zing that complements the flavors.