Try Homemade Vegan Curry: Tasty Plant-Based Dish

Discover the magic of Vegan Curry! Plant-based goodness, bold flavors, and wholesome ingredients. Elevate your vegan cooking game now! 🌱🍛

Best Vegan Curry Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings

Ingredients:

For the Chickpea Curry:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 1 large tomato, diced
• 1 cup vegetable broth
• 1 cup coconut milk (full fat recommended)
• 2 tablespoons vegetable oil
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper, to taste

For Serving:

• Steamed rice or quinoa
• Fresh cilantro leaves, for garnish
• Lime wedges, for a burst of tangy freshness

Instructions:

1. Sauté the Aromatics: In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
2. Create the Curry Base: Sprinkle the curry powder, ground cumin, ground coriander, turmeric powder, and cayenne pepper over the sautéed aromatics. Stir well to coat the onions and spices evenly, creating a fragrant curry base.
3. Add the Tomatoes: Toss in the diced tomato and cook for a few minutes until it softens and releases its juices, enhancing the flavors of the curry.
4. Add the Chickpeas: Add the drained and rinsed chickpeas to the skillet. Stir well to coat the chickpeas with the flavorful curry mixture.
5. Simmer the Curry: Pour in the vegetable broth and coconut milk, creating a luscious and creamy curry sauce. Bring the mixture to a gentle simmer.
6. Infuse with Flavor: Season the curry with salt and black pepper to taste. Allow the chickpea curry to simmer for about 15-20 minutes, giving the flavors time to meld and the chickpeas to absorb the delicious curry sauce.
7. Serve and Garnish: Ladle the aromatic Chickpea Curry over steamed rice or quinoa. Garnish with fresh cilantro leaves for a burst of color and a hint of herbal freshness. Provide lime wedges on the side to add a tangy zing that complements the flavors.

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Try Homemade Vegan Curry: Tasty Plant-Based Dish

Rating: 4.7/5

( 53 voted )

Serves: 4 Prep Time: 15 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 320 calories 10 fat

Ingredients

• For the Chickpea Curry:
• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 1 large tomato, diced
• 1 cup vegetable broth
• 1 cup coconut milk (full fat recommended)
• 2 tablespoons vegetable oil
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper, to taste
• For Serving:
• Steamed rice or quinoa
• Fresh cilantro leaves, for garnish
• Lime wedges, for a burst of tangy freshness

Instructions

1. Sauté the Aromatics: In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
2. Create the Curry Base: Sprinkle the curry powder, ground cumin, ground coriander, turmeric powder, and cayenne pepper over the sautéed aromatics. Stir well to coat the onions and spices evenly, creating a fragrant curry base.
3. Add the Tomatoes: Toss in the diced tomato and cook for a few minutes until it softens and releases its juices, enhancing the flavors of the curry.
4. Add the Chickpeas: Add the drained and rinsed chickpeas to the skillet. Stir well to coat the chickpeas with the flavorful curry mixture.
5. Simmer the Curry: Pour in the vegetable broth and coconut milk, creating a luscious and creamy curry sauce. Bring the mixture to a gentle simmer.
6. Infuse with Flavor: Season the curry with salt and black pepper to taste. Allow the chickpea curry to simmer for about 15-20 minutes, giving the flavors time to meld and the chickpeas to absorb the delicious curry sauce.
7. Serve and Garnish: Ladle the aromatic Chickpea Curry over steamed rice or quinoa. Garnish with fresh cilantro leaves for a burst of color and a hint of herbal freshness. Provide lime wedges on the side to add a tangy zing that complements the flavors.