Savor gluten-free goodness with our Scones Recipe. Fluffy, delectable, and completely gluten-free. Bake a batch today! 🥖🌾
What are gluten free scones made of?
Gluten-free flour blend: A pre-made blend of gluten-free flour is commonly used. You can find gluten-free flour blends at most grocery stores, or you can make your own by combining flour like rice flour, potato starch, tapioca starch, and xanthan gum.
Baking powder: To help the scones rise.
Sugar: For sweetness. You can adjust the amount to your preference.
Salt: For flavor.
Cold butter: Similar to traditional scones, butter is used to create a flaky texture.
Eggs: To bind the dough and add moisture.
Milk or a dairy-free alternative: To bring the dough together and make it moist.
Optional add-ins and flavorings:
Dried fruit (such as raisins, currants, or cranberries)
Do you have to use xanthan gum in gluten free baking?
Xanthan gum is a common ingredient used in gluten-free baking, but it is not always required in every gluten-free recipe. Its primary purpose is to mimic the binding and elastic properties that gluten provides in traditional wheat-based recipes. Gluten gives dough structure, elasticity, and helps trap air bubbles for leavening, resulting in a desirable texture.
In gluten-free baking, xanthan gum (or other similar binders like guar gum) can help improve the texture of baked goods by preventing them from becoming crumbly and falling apart. However, its necessity depends on the specific recipe and the type of gluten-free flour and ingredients used. Here are some considerations:
Pre-made gluten-free flour blends: Many commercially available gluten-free flour blends already contain xanthan gum or guar gum as part of their formulation. In such cases, you may not need to add extra gum to your recipes.
Recipe type: Certain recipes, like cookies, cakes, and muffins, may not require xanthan gum because they rely less on the development of structure and elasticity. On the other hand, recipes for bread, pizza dough, and some pastries benefit from the use of xanthan gum to achieve a more bread-like texture.
Flour type: Some gluten-free flours, such as rice flour, potato flour, or almond flour, may benefit from the addition of xanthan gum to improve their binding properties. Heavier flours like almond flour, for example, can benefit from a small amount of xanthan gum to help hold the dough together.
Alternative binders: If you prefer not to use xanthan gum, you can explore other binding agents like guar gum, psyllium husk powder, or chia seeds, depending on the recipe and your dietary preferences.
Best Gluten-Free Scones Recipe
Ingredients:
For the Gluten-Free Scones:
2 cups gluten-free all-purpose flour (ensure it includes xanthan gum)
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Combine Dry Ingredients:
In a large mixing bowl, whisk together the gluten-free all-purpose flour, granulated sugar, baking powder, and salt. Ensure the ingredients are well combined.
Cut in the Butter:
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs. The key is to keep the butter cold for flakier scones.
Prepare the Wet Ingredients:
In a separate bowl, whisk together the eggs, cold milk, and pure vanilla extract until well combined.
Combine Wet and Dry Ingredients:
Pour the wet mixture into the dry mixture and stir until a dough forms. Be cautious not to overmix; just combine until the dough comes together.
Incorporate Optional Add-Ins:
If desired, fold in your choice of dried fruit, chocolate chips, or citrus zest into the dough. This step adds extra flavor and texture to your scones.
Shape and Cut the Scones:
Turn the dough out onto a lightly floured surface (use gluten-free flour). Gently pat it into a 1-inch thick round.
Cut the Dough:
Using a floured round biscuit cutter or a sharp knife, cut the dough into scones of your preferred size. Place them on the prepared baking sheet.
Bake to Perfection:
Bake the scones in the preheated oven for 12-15 minutes or until they are golden brown and have risen beautifully.
Cool and Serve:
Allow the scones to cool slightly on a wire rack. Serve them warm with your choice of spreads, such as clotted cream, jam, or butter.
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2 cups gluten-free all-purpose flour (ensure it includes xanthan gum)
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cubed
2 large eggs
1/2 cup cold milk (dairy or non-dairy)
1 teaspoon pure vanilla extract
For the Optional Add-Ins:
1/2 cup dried fruit (raisins, cranberries, or currants)
1/2 cup chocolate chips or chunks
Zest of one lemon or orange
Instructions
Preheat the Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Combine Dry Ingredients:
In a large mixing bowl, whisk together the gluten-free all-purpose flour, granulated sugar, baking powder, and salt. Ensure the ingredients are well combined.
Cut in the Butter:
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs. The key is to keep the butter cold for flakier scones.
Prepare the Wet Ingredients:
In a separate bowl, whisk together the eggs, cold milk, and pure vanilla extract until well combined.
Combine Wet and Dry Ingredients:
Pour the wet mixture into the dry mixture and stir until a dough forms. Be cautious not to overmix; just combine until the dough comes together.
Incorporate Optional Add-Ins:
If desired, fold in your choice of dried fruit, chocolate chips, or citrus zest into the dough. This step adds extra flavor and texture to your scones.
Shape and Cut the Scones:
Turn the dough out onto a lightly floured surface (use gluten-free flour). Gently pat it into a 1-inch thick round.
Cut the Dough:
Using a floured round biscuit cutter or a sharp knife, cut the dough into scones of your preferred size. Place them on the prepared baking sheet.
Bake to Perfection:
Bake the scones in the preheated oven for 12-15 minutes or until they are golden brown and have risen beautifully.
Cool and Serve:
Allow the scones to cool slightly on a wire rack. Serve them warm with your choice of spreads, such as clotted cream, jam, or butter.
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Hey there, I'm Olivia Bennet Harrison, the culinary mind behind QuickFoodRecipes.co.uk. Join me on a flavorsome expedition as we whip up mouthwatering recipes and unravel the artistry of the kitchen.
