Classic vanilla Dough Balls Recipe is really delicious and actually easy to bake. If it wasn’t for the shaping! The solution is this simple recipe for vanilla balls.
Dough balls are small balls of dough that are often served as a snack or appetizer. They are made from a dough that is made from flour, water, and a leavening agent, such as yeast. The dough is mixed together until it forms a smooth and elastic ball, and it can then be rolled into balls and cooked. Dough balls are often served with dipping sauces, such as marinara sauce or garlic butter, and they can be made with a variety of different flavors and ingredients. Some variations of dough balls may include herbs, spices, cheese, or other seasonings to give them a unique flavor. Dough balls are a popular food in many countries around the world and can be found at a variety of different restaurants and food establishments.
What is dough balls made of?
Dough balls are made from a dough that is made from flour, water, and a leavening agent, such as yeast. The dough is mixed together until it forms a smooth and elastic ball, and it can then be rolled into balls and cooked. Some variations of dough balls may also include other ingredients, such as sugar, salt, butter, or milk, to give them a different flavor or texture. Dough balls can be served on their own, or they can be used as a base for other dishes, such as pizza or breadsticks.
Best Dough Balls Recipe
Servings: 30 Preparation:15 minutes Cooking time: 25 minutes Calories: 120 Fat: 7g
Ingredients
2 pck bourbon vanilla sugar
250 g flour
100 g sugar
200 g butter
100 g ground almonds without skin
2 tbsp icing sugar
Baking paper
Instructions
Knead flour, 1 packet vanilla sugar, sugar, butter in pieces and almonds into a smooth dough. Wrap the dough in cling film and chill for approx. 1 hour.
Remove the dough from the fridge and form small balls (approx. 2.5 cm Ø). Place the vanilla crescent balls on a baking tray lined with baking paper and bake in a preheated oven at 175 °C for approx. 20-25 minutes until golden brown.
Mix 1 sachet of vanilla sugar with icing sugar and roll the finished, still warm balls in it.
Would you like to join our Pinterest page, where many delicious and simple recipes are shared every day?
Ingredients
- 2 pck bourbon vanilla sugar
- 250 g flour
- 100 g sugar
- 200 g butter
- 100 g ground almonds without skin
- 2 tbsp icing sugar
- Baking paper
Instructions
- Knead flour, 1 packet vanilla sugar, sugar, butter in pieces and almonds into a smooth dough. Wrap the dough in cling film and chill for approx. 1 hour.
- Remove the dough from the fridge and form small balls (approx. 2.5 cm Ø). Place the vanilla crescent balls on a baking tray lined with baking paper and bake in a preheated oven at 175 °C for approx. 20-25 minutes until golden brown.
- Mix 1 sachet of vanilla sugar with icing sugar and roll the finished, still warm balls in it.
If you like our recipe, would you please support us by sharing it?
