Chinese Chicken Curry Recipe

Whip up a flavorful Chinese Chicken Curry at home. Our easy recipe delivers takeout taste without the wait. Enjoy bold Asian flavors today!

Indulge in the harmonious blend of flavors and cultures with this delectable Chinese Chicken Curry recipe. A delightful fusion of Eastern and Western cuisines, this dish offers tender chicken pieces bathed in a rich and aromatic curry sauce that’s sure to transport your taste buds to the bustling streets of China. Get ready to embark on a flavorful journey that marries tradition with innovation!

Embark on a culinary adventure that bridges continents with this exquisite Chinese Chicken Curry recipe. From the tender chicken pieces to the aromatic blend of Chinese curry spices, every spoonful is a delightful exploration of flavors. Whether you’re seeking a comforting weeknight meal or planning a special dinner, this fusion dish is bound to impress and satisfy. Embrace the marriage of East and West and savor the captivating delights of this Chinese Chicken Curry that’s sure to become a treasured addition to your recipe collection!

Best Chinese Chicken Curry Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings

Ingredients

For the Chicken Marinade:

• 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine or dry sherry
• 1 teaspoon cornstarch

For the Curry Sauce:

• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons Chinese curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder (adjust to taste)
• 1 can (13.5 oz) coconut milk
• 1 cup chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar (adjust to taste)
• Salt and black pepper, to taste

For Serving:

• Steamed white rice or fried rice
• Chopped green onions or cilantro, for garnish

Instructions:

1. Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, Shaoxing wine (or dry sherry), and cornstarch. Mix well to ensure the chicken is evenly coated. Let it marinate while you prepare the other ingredients.
2. Sauté the Aromatics: In a large skillet or wok, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and minced ginger, cooking for an additional minute until fragrant.
3. Prepare the Curry Base: Sprinkle the Chinese curry powder, ground turmeric, ground cumin, paprika, and chili powder into the skillet. Stir well to coat the aromatics with the spices and create a fragrant curry base.
4. Add the Coconut Milk and Broth: Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, allowing the flavors to meld together.
5. Enhance the Flavors: Stir in the soy sauce, oyster sauce, and brown sugar, adding depth and richness to the curry sauce. Season with salt and black pepper to taste.
6. Cook the Chicken: Carefully add the marinated chicken to the simmering curry sauce. Allow it to cook for about 15-20 minutes, or until the chicken is tender and cooked through. Ensure the sauce is simmering gently to prevent overcooking the chicken.
7. Taste and Adjust: Give the Chinese Chicken Curry a taste and adjust the seasoning if needed. Add more soy sauce, brown sugar, or spices according to your preference.
8. Serve and Garnish: Ladle the aromatic Chinese Chicken Curry over steamed white rice or fried rice. Garnish with chopped green onions or cilantro for a burst of freshness and color.

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Cook Authentic Chinese Chicken Curry at Home: Easy Guide

Rating: 5.0/5

( 41 voted )

Serves: 4 Prep Time: 20 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 302 calories 10 fat

Ingredients

• For the Chicken Marinade:
• 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine or dry sherry
• 1 teaspoon cornstarch
• For the Curry Sauce:
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons Chinese curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder (adjust to taste)
• 1 can (13.5 oz) coconut milk
• 1 cup chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar (adjust to taste)
• Salt and black pepper, to taste
• For Serving:
• Steamed white rice or fried rice
• Chopped green onions or cilantro, for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, Shaoxing wine (or dry sherry), and cornstarch. Mix well to ensure the chicken is evenly coated. Let it marinate while you prepare the other ingredients.

2. Sauté the Aromatics: In a large skillet or wok, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and minced ginger, cooking for an additional minute until fragrant.

3. Prepare the Curry Base: Sprinkle the Chinese curry powder, ground turmeric, ground cumin, paprika, and chili powder into the skillet. Stir well to coat the aromatics with the spices and create a fragrant curry base.

4. Add the Coconut Milk and Broth: Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, allowing the flavors to meld together.

5. Enhance the Flavors: Stir in the soy sauce, oyster sauce, and brown sugar, adding depth and richness to the curry sauce. Season with salt and black pepper to taste.

6. Cook the Chicken: Carefully add the marinated chicken to the simmering curry sauce. Allow it to cook for about 15-20 minutes, or until the chicken is tender and cooked through. Ensure the sauce is simmering gently to prevent overcooking the chicken.

7. Taste and Adjust: Give the Chinese Chicken Curry a taste and adjust the seasoning if needed. Add more soy sauce, brown sugar, or spices according to your preference.

8. Serve and Garnish: Ladle the aromatic Chinese Chicken Curry over steamed white rice or fried rice. Garnish with chopped green onions or cilantro for a burst of freshness and color.