Enjoy a delicious and hearty meal with Mary Berry Fish Pie Recipe. Made with a variety of fresh fish, a creamy sauce, and topped with a fluffy mashed potato layer, this classic dish is the perfect comfort food for any occasion. Serve with green vegetables for a well-rounded meal.
Mary Berry Fish Pie
Mary Berry Fish Pie is a classic British dish that is hearty, flavorful, and perfect for a family dinner. Fish Pie is made with a mixture of cooked fish, vegetables, and a creamy sauce, topped with a layer of mashed potatoes and baked until golden brown.
In Mary Berry Fish Pie recipe, she starts by cooking a mixture of fish and vegetables, such as salmon, cod, prawns, carrots, and peas. She then prepares a creamy sauce by combining milk, butter, and flour, and adding it to the cooked fish and vegetables. The mixture is then spooned into a pie dish and topped with a layer of mashed potatoes. The pie is then baked until the potatoes are golden brown and the filling is hot and bubbly.
Mary Berry Fish Pie is a hearty and flavorful dish that is perfect for a family dinner. With its simple ingredients and easy-to-follow recipe, it is a must-try dish for anyone who loves classic British cuisine.
Mary Berry Fish Pie is a classic British dish that is well-loved for its simple ingredients and delicious flavor. With its easy-to-follow recipe and comforting flavor, it is a must-try dish for anyone who loves hearty and satisfying meals
Why does my fish pie go watery?
- Overcooked fish: Overcooked fish can release excess moisture into the pie filling, leading to a watery consistency.
- Improper thickening of the sauce: If the sauce is not thickened properly, it can result in a watery pie filling.
- Use of frozen vegetables: Frozen vegetables can release excess moisture as they cook, making the pie filling watery.
- Overbaking the pie: Overbaking the pie can cause the filling to become watery and separated.
- Insufficient sauce: If the sauce is not sufficient, the pie filling can become watery.
To avoid a watery fish pie, be sure to cook the fish just until it is firm and opaque. Use a proper thickening agent for the sauce, such as flour or cornstarch, and avoid using frozen vegetables if possible. Bake the pie until it is heated through, but not so long that the filling becomes watery.
Do you put eggs in fish pie?
Yes, eggs are a common ingredient in fish pie recipes. They can be used in a variety of ways, such as boiled and sliced on top of the pie filling, or beaten and mixed into the sauce to create a creamy consistency. The addition of eggs helps to create a rich and creamy filling, and also provides a source of protein. The exact way that eggs are used will depend on the recipe, and some recipes may not use eggs at all.
Best Mary Berry Fish Pie Recipe
Servings: 2 Preparation: 10 minutes Cooking time: 30 minutes Calories: 485 Fat: 17g
Ingredients
- 1 1/2 lbs (700 g) cod, haddock, or salmon fillets
- 2 lbs (900 g) potatoes, peeled and cut into pieces
- 2 cups (500 ml) whole milk
- 4 oz (115 g) unsalted butter
- 4 oz (115 g) all-purpose flour
- 2 cups (500 ml) fish stock or vegetable stock
- 3 tablespoons of freshly squeezed lemon juice
- 4 oz (115 g) frozen peas
- 4 oz (115 g) frozen corn
- Salt and pepper, to taste
- For the topping:
- 4 oz (115 g) grated cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C). Grease a 9×13-inch (23×33 cm) baking dish.
- Boil the potatoes in salted water until tender. Drain and mash with 1 oz (30 g) of the butter.
- In a saucepan, heat the milk, remaining butter, and flour over low heat, whisking constantly, until the mixture thickens.
- Stir in the fish stock, lemon juice, peas, corn, and salt and pepper.
- Place the fish fillets in the bottom of the prepared baking dish and pour the sauce over the top.
- Spoon the mashed potatoes over the sauce, spreading it evenly over the surface.
- Sprinkle the grated cheese over the top of the mashed potatoes.
- Bake the fish pie for 25-30 minutes, or until the cheese is melted and the sauce is bubbly.
Nutrition:
Calories: 485 kcal
Carbohydrates: 17 g
Protein: 25 g
Fat: 28 g
Saturated Fat: 11 g
Cholesterol: 137 mg
Sodium: 651 mg
Fiber: 2 g
Sugar: 4 g
Would you like to join our Pinterest page, where many delicious and simple recipes are shared every day?
Ingredients
- 1 1/2 lbs (700 g) cod, haddock, or salmon fillets
- 2 lbs (900 g) potatoes, peeled and cut into pieces
- 2 cups (500 ml) whole milk
- 4 oz (115 g) unsalted butter
- 4 oz (115 g) all-purpose flour
- 2 cups (500 ml) fish stock or vegetable stock
- 3 tablespoons of freshly squeezed lemon juice
- 4 oz (115 g) frozen peas
- 4 oz (115 g) frozen corn
- Salt and pepper, to taste
- For the topping:
- 4 oz (115 g) grated cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Boil the potatoes in salted water until tender. Drain and mash with 1 oz (30 g) of the butter.
- In a saucepan, heat the milk, remaining butter, and flour over low heat, whisking constantly, until the mixture thickens.
- Stir in the fish stock, lemon juice, peas, corn, and salt and pepper.
- Place the fish fillets in the bottom of the prepared baking dish and pour the sauce over the top.
- Spoon the mashed potatoes over the sauce, spreading it evenly over the surface.
- Sprinkle the grated cheese over the top of the mashed potatoes.
- Bake the fish pie for 25-30 minutes, or until the cheese is melted and the sauce is bubbly.
If you like our recipe, would you please support us by sharing it?
