Bramley Apple Pie Recipe

The apple cake is one of the classic fruit cakes that can be prepared in many variations. Whether it’s for a birthday or to have a coffee with the family – Bramley Apple Pie Recipe is always part of it!

The Bramley Apple Pie can be served plain or with vanilla sauce, whipped cream or vanilla ice cream.

What are Bramley apples best for?

Bramley apples are a type of cooking apple that are known for their tart, acidic flavor and firm, dense flesh. They hold their shape well during cooking and are often used in pies, tarts, crumbles, and other baked dishes.

In addition to baked goods, Bramley apples are also well-suited for a variety of other dishes, including:

1. Applesauce: Bramley apples can be peeled, cored, and chopped, then simmered with a little water until tender. They can then be mashed or pureed to make a delicious applesauce.
2. Soup: Bramley apples can be chopped and added to soups to add flavor and thickness.
3. Stews: Bramley apples can be chopped and added to stews to add a sweet, tangy flavor and a tender, juicy texture.
4. Chutneys: Bramley apples can be peeled, cored, and chopped, then simmered with vinegar, sugar, and spices to make a tangy chutney.
5. Roasts: Bramley apples can be sliced and added to roasts, such as pork or chicken, to add flavor and moisture.

Overall, Bramley apples are versatile and can be used in a variety of sweet and savory dishes.

Do you need to pre cook Bramley apples?

It is generally not necessary to precook Bramley apples before adding them to a recipe. Bramley apples are a type of cooking apple that are known for their tart, acidic flavor and firm, dense flesh. They hold their shape well during cooking and are often used in pies, tarts, and other baked dishes.

If you are using Bramley apples in a recipe that calls for them to be cooked, such as a pie or a crumble, you can simply slice or chop the apples and add them to the recipe as directed. The apples will cook along with the rest of the dish and should become tender as they bake.

If you are using Bramley apples in a recipe that does not require cooking, such as a fruit salad or a smoothie, you can simply wash the apples and slice or chop them as needed. There is no need to precook the apples in these cases.

Do you cook apples before putting them in a pie?

It is not generally necessary to cook apples before adding them to a pie. Apples are a popular choice for pies because they hold their shape well during baking and have a sweet, crisp flavor.

To prepare apples for a pie, simply wash and slice or chop the apples as needed. You can then toss the apples with sugar, spices, and any other desired ingredients before adding them to the pie crust. The apples will cook along with the rest of the pie as it bakes, and should become tender and flavorful.

There are a few exceptions to this rule. For example, if you are using very firm apples or if you prefer a softer, more caramelized texture in your pie, you may want to precook the apples slightly before adding them to the pie crust. To do this, you can simmer the sliced or chopped apples in a little butter or oil until they are slightly softened. You can then drain any excess liquid and proceed with the recipe as directed.

What can I do with a glut of Bramley apples?

1. Bake a pie or crumble: Bramley apples are a popular choice for pies and crumbles because they hold their shape well during baking and have a tart, acidic flavor.
2. Make applesauce: Bramley apples can be peeled, cored, and chopped, then simmered with a little water until tender. They can then be mashed or pureed to make a delicious applesauce.
3. Make apple butter: Bramley apples can be peeled, cored, and chopped, then simmered with sugar, spices, and a little vinegar until they are soft and caramelized. The mixture can then be pureed and cooked down further until it is thick and spreadable.
4. Make chutney: Bramley apples can be peeled, cored, and chopped, then simmered with vinegar, sugar, and spices to make a tangy chutney.
5. Freeze the apples: Bramley apples can be peeled, cored, and chopped, then frozen in an airtight container or freezer bag. They can be thawed and used in recipes later on.

What is the difference between a Bramley apple and a cooking apple?

Bramley apples and cooking apples are both varieties of apples that are specifically bred for use in cooking. They are known for their tart, acidic flavor and firm, dense flesh, which make them well-suited for baking and cooking.

The main difference between Bramley apples and cooking apples is the specific variety of apple. Bramley apples are a specific variety of cooking apple that originated in England in the 19th century. They are characterized by their large size, green skin, and tart flavor. They are known for holding their shape well during cooking and are often used in pies, tarts, crumbles, and other baked dishes.

Cooking apples, on the other hand, can refer to any variety of apple that is well-suited for cooking. There are many different varieties of cooking apples, each with their own unique flavor and texture. Some popular cooking apples include Granny Smith, Rome, and Northern Spy.

Overall, the main difference between Bramley apples and cooking apples is the specific variety of apple, but both types of apples are well-suited for use in cooking and baking.

Are Bramley apples good for baking?

Bramley apples are a type of cooking apple that are well-suited for baking. They are known for their tart, acidic flavor and firm, dense flesh, which makes them ideal for use in pies, tarts, crumbles, and other baked goods.

Bramley apples hold their shape well during baking, so they won’t turn to mush or become overly soft when baked. They also add a tangy, acidic flavor to baked goods that pairs well with sweet ingredients like sugar and spices.

To use Bramley apples in baking, simply wash and slice or chop the apples as needed. You can then toss the apples with sugar, spices, and any other desired ingredients before adding them to the recipe. The apples will bake along with the rest of the dish and should become tender and flavorful.

Best Bramley Apple Pie Recipe

Servings: 8 Preparation:15 minutes Cooking time: 1 Hour Calories: 420 Fat: 14g

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, cold and cut into small pieces
• 1/4-1/2 cup ice water
• 6-8 cups Bramley apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for sprinkling)

Instructions

1. In a large bowl, combine the flour, salt, and sugar. Add the butter and use your fingers or a pastry cutter to work it into the dry ingredients until the mixture resembles coarse crumbs.
2. Gradually add the ice water, a few tablespoons at a time, and mix until the dough comes together. You may not need to use all of the water.
3. Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least 1 hour.
4. Preheat the oven to 400°F.
5. In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Mix well to combine.
6. On a lightly floured surface, roll out one of the dough disks to a 12-inch circle. Transfer the dough to a 9-inch pie dish. Trim the edges, leaving a 1/2-inch overhang.
7. Spoon the apple mixture into the pie crust.
8. Roll out the second dough disk to a 12-inch circle. Cut it into strips and use them to create a lattice pattern on top of the pie. Trim the edges and press them together with the bottom crust.
9. Brush the top of the pie with the beaten egg and sprinkle with coarse sugar.
10. Bake the pie for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
11. Let the pie cool for at least 30 minutes before slicing and serving. Enjoy!

• Stewed Apple
• Apple and Blackberry Crumble
• Dorset Apple Cake

Would you like to join our Pinterest page, where many delicious and simple recipes are shared every day?

Pin

Best Bramley Apple Pie Recipe

Rating: 4.7/5

( 34 voted )

Serves: 8 Prep Time: 15 Minutes Cooking Time: 1 Hour 1 Hour Nutrition facts: 420 calories 14 fat

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, cold and cut into small pieces
• 1/4-1/2 cup ice water
• 6-8 cups Bramley apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for sprinkling)

Instructions

1. In a large bowl, combine the flour, salt, and sugar. Add the butter and use your fingers or a pastry cutter to work it into the dry ingredients until the mixture resembles coarse crumbs.  
2. Gradually add the ice water, a few tablespoons at a time, and mix until the dough comes together. You may not need to use all of the water.  
3. Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least 1 hour.  
4. Preheat the oven to 400°F.  
5. In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Mix well to combine.  
6. On a lightly floured surface, roll out one of the dough disks to a 12-inch circle. Transfer the dough to a 9-inch pie dish. Trim the edges, leaving a 1/2-inch overhang.  
7. Spoon the apple mixture into the pie crust.  
8. Roll out the second dough disk to a 12-inch circle. Cut it into strips and use them to create a lattice pattern on top of the pie. Trim the edges and press them together with the bottom crust.  
9. Brush the top of the pie with the beaten egg and sprinkle with coarse sugar.  
10. Bake the pie for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.  
11. Let the pie cool for at least 30 minutes before slicing and serving. Enjoy!