Baked Gnocchi Recipe

The perfect recipe for a quick lunch. The delicious Baked Gnocchi Recipe with chicken and mushrooms in a creamy sauce tastes good for the whole family and is prepared in 35 minutes.

For a quick and easy lunch or dinner, all you need is ready-made gnocchi from the fridge, juicy chicken breasts and mushrooms, some cream and chicken stock. To help the chicken cook faster, I cut the meat into strips to make chicken strips. You should definitely try this delicious quick gnocchi chicken recipe.

Can you bake gnocchi instead of boiling?

Yes, you can bake gnocchi instead of boiling it. To do so, preheat your oven to 400°F (200°C). While the oven is heating up, bring a pot of salted water to a boil and cook the gnocchi for 2-3 minutes, or just until they float to the surface. Drain the gnocchi and then transfer them to a baking dish. Toss the gnocchi with your desired sauce, vegetables, and any other ingredients and then top with grated cheese. Bake the gnocchi for 10-15 minutes, or until the cheese is melted and the gnocchi are heated through.

Baking gnocchi can be a convenient and easy way to prepare the dish, as it allows you to cook everything in one pan. It can also give the gnocchi a slightly crispy and crunchy texture, which some people prefer. Just be sure to watch the gnocchi closely while they are baking, as they can burn easily.

Should gnocchi be soft or crispy?

Gnocchi can be either soft or crispy, depending on how you prefer them. Traditionally, gnocchi are soft and pillowy, with a tender texture that is similar to mashed potatoes. They are usually boiled in a pot of water until they float to the surface, which takes just a few minutes.

However, some people prefer crispy gnocchi, which can be achieved by baking or frying the dumplings. To make crispy baked gnocchi, toss the boiled gnocchi with your desired sauce and any other ingredients and then top with grated cheese. Bake the gnocchi in a preheated oven at 400°F (200°C) for 10-15 minutes, or until the cheese is melted and the gnocchi are heated through. The cheese and any other toppings will help the gnocchi to become crispy and golden brown on the outside.

To make crispy fried gnocchi, heat a few tablespoons of oil in a pan over medium-high heat. Add the boiled gnocchi to the pan and cook for 2-3 minutes, or until they are golden brown on all sides. Use a spatula to gently flip the gnocchi as they cook to ensure even browning.

Regardless of whether you prefer soft or crispy gnocchi, the most important thing is to cook them until they are tender and cooked through. Overcooking or undercooking the gnocchi can result in a less desirable texture.

Does gnocchi need to be boiled before fried?

Yes, gnocchi should be boiled before frying. This is because the dumplings are made with a soft and tender dough that is not suitable for raw cooking methods. Boiling the gnocchi allows them to cook through and become tender, which is necessary for the best texture and flavor.

To fry boiled gnocchi, heat a few tablespoons of oil in a pan over medium-high heat. Add the boiled gnocchi to the pan and cook for 2-3 minutes, or until they are golden brown on all sides. Use a spatula to gently flip the gnocchi as they cook to ensure even browning.

If you try to fry raw gnocchi, they may fall apart or become overcooked on the outside before they are cooked through on the inside. Boiling the gnocchi first helps to ensure that they are cooked properly and have a tender, pillowy texture.

How do you know when gnocchi is done in the oven?

1. The cheese is melted and golden brown: If you are making baked gnocchi with cheese on top, the cheese should be melted and golden brown when the gnocchi is done.
2. The sauce is bubbly: If you are making baked gnocchi with a sauce, the sauce should be bubbly and hot when the gnocchi is done.
3. The gnocchi is tender: To test the gnocchi for doneness, use a fork to gently pierce a dumpling. If the fork easily pierces the gnocchi and the dumpling is tender, it is done.
4. The gnocchi is heated through: To ensure that the gnocchi is heated through, you can use a food thermometer to check the internal temperature. The gnocchi should reach an internal temperature of at least 145°F (63°C) to be considered safe to eat.

Keep in mind that the exact baking time for gnocchi will depend on the size and thickness of the dumplings, as well as the specific ingredients you are using. It’s a good idea to check the gnocchi frequently as it bakes to ensure that it does not overcook or burn.

Best Baked Gnocchi Recipe

Servings: 4 Preparation: 10 minutes Cooking time: 25 minutes Calories: 342 Fat: 13g

Ingredients

• 1 pound (450 grams) gnocchi
• 2 tablespoons olive oil
• 1 pound (450 grams) boneless, skinless chicken breasts, cut into bite-sized pieces
• 8 ounces (225 grams) mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup (250 ml) chicken broth
• 1 cup (250 ml) heavy cream
• 1/4 cup (30 grams) grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Bring a pot of salted water to a boil and add the gnocchi. Cook the gnocchi for 2-3 minutes, or just until they float to the surface. Drain the gnocchi and set aside.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook for 4-5 minutes, or until they are browned on all sides.
4. Add the mushrooms and garlic to the skillet and cook for an additional 2-3 minutes, or until the mushrooms are tender.
5. Add the chicken broth, heavy cream, and parmesan cheese to the skillet and stir to combine. Bring the mixture to a boil and then reduce the heat to a simmer.
6. Add the cooked gnocchi to the skillet and stir to coat them in the sauce. Sprinkle the chopped parsley over the top and season with salt and pepper to taste.
7. Place the skillet in the preheated oven and bake for 10-15 minutes, or until the sauce is bubbly and the gnocchi are heated through.
8. Serve the baked gnocchi with chicken and mushrooms hot, garnished with additional parsley if desired. Enjoy!

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Easy Baked Gnocchi Recipe

Rating: 4.7/5

( 41 voted )

Serves: 4 Prep Time: 10 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 342 calories 13 fat

Ingredients

• 1 pound (450 grams) gnocchi
• 2 tablespoons olive oil
• 1 pound (450 grams) boneless, skinless chicken breasts, cut into bite-sized pieces
• 8 ounces (225 grams) mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup (250 ml) chicken broth
• 1 cup (250 ml) heavy cream
• 1/4 cup (30 grams) grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Bring a pot of salted water to a boil and add the gnocchi. Cook the gnocchi for 2-3 minutes, or just until they float to the surface. Drain the gnocchi and set aside.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook for 4-5 minutes, or until they are browned on all sides.
4. Add the mushrooms and garlic to the skillet and cook for an additional 2-3 minutes, or until the mushrooms are tender.
5. Add the chicken broth, heavy cream, and parmesan cheese to the skillet and stir to combine. Bring the mixture to a boil and then reduce the heat to a simmer.
6. Add the cooked gnocchi to the skillet and stir to coat them in the sauce. Sprinkle the chopped parsley over the top and season with salt and pepper to taste.
7. Place the skillet in the preheated oven and bake for 10-15 minutes, or until the sauce is bubbly and the gnocchi are heated through.
8. Serve the baked gnocchi with chicken and mushrooms hot, garnished with additional parsley if desired. Enjoy!