These fry Prawn Noodles Recipe and vegetables taste spicy-hot. A great and quick recipe with that certain something. Gourmet can be so simple: This prawn Noodles recipe with delicious grilled seafood is great for any dinner date!
Prawn noodles is a popular dish that is made with thin rice noodles, prawn and a flavorful broth. The broth is usually made with a combination of prawn stock, coconut milk, and spices, and it is seasoned with a variety of aromatic ingredients such as lemongrass, galangal, and turmeric. The dish is often served with a side of vegetables, such as bean sprouts, water spinach, and Chinese celery, and it can be garnished with a variety of toppings, such as crispy fried shallots, fresh cilantro, and lime wedges.
Prawn noodles is a popular choice for those who enjoy seafood and can be found at many Asian restaurants and street food stalls. It is known for its bold, flavorful taste and is often served as a main course. There are many variations of prawn noodles, and the ingredients and seasoning can vary depending on the region in which it is made.
What is Penang prawn noodles?
Penang prawn noodles is a popular dish in Malaysia and Singapore that is made with thin rice noodles, prawns and a spicy broth. The broth is typically made with a combination of prawn stock, coconut milk, and chili paste, and it is seasoned with a variety of aromatic spices such as lemongrass, galangal, and turmeric. The dish is often served with a side of vegetables, such as bean sprouts, water spinach, and Chinese celery, and it can be garnished with a variety of toppings, such as crispy fried shallots, fresh cilantro, and lime wedges.
Penang prawn noodles are usually served as a main course and can be found at many Southeast Asian restaurants and street food stalls. It is known for its bold, flavorful taste and is a popular choice for those who enjoy spicy foods.
Do you boil the noodles before stir fry?
It is generally not necessary to boil noodles before stir frying them. Stir frying is a quick cooking method, and the noodles will have plenty of time to cook through in the hot pan.
If you are using dried noodles, it is a good idea to soak them in warm water for a few minutes before stir frying. This will help to soften the noodles and make them easier to stir fry. Fresh noodles do not need to be pre-soaked.
To stir fry noodles, heat a little oil in a wok or large frying pan over high heat. Add the noodles and stir fry for 1-2 minutes, until they are heated through and coated in the oil. You can then add your choice of vegetables, meat, or seafood, and a stir-fry sauce, and continue to stir-fry until everything is cooked to your liking.
Best Prawn Noodles Recipe
Servings: 2 Preparation:20 minutes Cooking time: 10 minutes Calories: 450 Fat: 16g
Ingredients
300 g noodles
2 cloves garlic
1 pinch salt
200 g shrimps, ready to cook
200 g soy bean sprouts
1 pc peppers, red
3 pcs chillies, red
1 dash vegetable oil, for the wok
0.5 tsp five-spice powder
1 pc paprika, yellow
1 pinch pepper
Instructions
First put the noodles in a pot, pour boiling hot water over them and let them steep for 4-5 minutes. Then drain in a sieve and leave to drain.
Wash the ready-to-cook shrimps in cold water and pat dry. Also wash the soybean sprouts and drain in a sieve.
Then halve the pepper, remove the core, wash the pod and cut into thin strips. Wash the chillies, slit lengthwise, remove the seeds and finely chop the pods. Peel the garlic cloves and chop finely.
Now heat a little oil in the wok and briefly fry the pepper strips and garlic pieces as well as the soybean sprouts in it. Then push them to the edge of the wok.
Add another dash of oil to the wok, heat it up and fry the shrimps in it for about 3 minutes. Then push them up to the edge as well.
Now heat a final dash of oil in the wok and stir-fry the chillies and noodles for about 1-2 minutes.
Finally, stir all the ingredients together and season with five-spice powder and salt and pepper.
Pour the fried noodles with shrimps into serving bowls, garnish with a slice of lime and serve sprinkled with chive rolls.
Drink tip:
The spicy noodle shrimp dish harmonises with various drinks: If it is to be enjoyable, a not too dry white wine is suitable, which may also be slightly aromatic.
However, the spiciness is also accompanied by a glass of beer or simply a fruit juice or mineral water.
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Ingredients
- 300 g noodles
- 2 cloves garlic
- 1 pinch salt
- 200 g shrimps, ready to cook
- 200 g soy bean sprouts
- 1 pc peppers, red
- 3 pcs chillies, red
- 1 dash vegetable oil, for the wok
- 0.5 tsp five-spice powder
- 1 pc paprika, yellow
- 1 pinch pepper
Instructions
- First put the noodles in a pot, pour boiling hot water over them and let them steep for 4-5 minutes. Then drain in a sieve and leave to drain.
- Wash the ready-to-cook shrimps in cold water and pat dry. Also wash the soybean sprouts and drain in a sieve.
- Then halve the pepper, remove the core, wash the pod and cut into thin strips. Wash the chillies, slit lengthwise, remove the seeds and finely chop the pods. Peel the garlic cloves and chop finely.
- Now heat a little oil in the wok and briefly fry the pepper strips and garlic pieces as well as the soybean sprouts in it. Then push them to the edge of the wok.
- Add another dash of oil to the wok, heat it up and fry the shrimps in it for about 3 minutes. Then push them up to the edge as well.
- Now heat a final dash of oil in the wok and stir-fry the chillies and noodles for about 1-2 minutes.
- Finally, stir all the ingredients together and season with five-spice powder and salt and pepper.
- Pour the fried noodles with shrimps into serving bowls, garnish with a slice of lime and serve sprinkled with chive rolls.
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