Tuna Pasta Bake Recipe

Tuna Pasta Bake Recipe is made really quickly, tastes super spicy and the melted cheese on top is the icing on the cake that makes everything perfect!

When it comes to tuna, you probably immediately think of tuna pizza, or maybe tuna salad. Sure… both are really great. But unfortunately they are also boring in the long run.

Mediterranean Tuna Pasta Bake, juicy tomatoes, good herbs, garlic, all baked with mozzarella.

How to make tuna pasta bake Gordon Ramsay?

Ingredients:

• 350g pasta (such as penne or rigatoni)
• 2 cans (approximately 200g each) of tuna in olive oil, drained
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 can (400g) of chopped tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (adjust to taste)
• 200ml heavy cream
• 100g grated cheddar cheese
• 100g mozzarella cheese, torn into small pieces
• Salt and freshly ground black pepper, to taste
• Olive oil, for cooking

Instructions:

1. Prepare the Pasta: Start by cooking the pasta according to the package instructions until it’s al dente. Drain and set aside.
2. Sauté the Aromatics: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic and sauté for another 30 seconds until fragrant.
3. Add Peppers and Tomatoes: Add the diced red and yellow bell peppers to the skillet. Sauté until they begin to soften. Pour in the can of chopped tomatoes, including the juices. Stir in the dried oregano, dried basil, and red pepper flakes. Season with salt and pepper to taste. Allow the mixture to simmer for about 10 minutes, allowing the flavors to meld.
4. Incorporate Tuna and Cream: Gently flake the drained tuna into the skillet, distributing it evenly. Pour in the heavy cream, stirring to combine. Let the mixture simmer for an additional 5 minutes, allowing the sauce to thicken slightly.
5. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat it evenly with the sauce. Ensure that the pasta is well-incorporated into the mixture.
6. Layering in a Baking Dish: Preheat your oven to 200°C (392°F). Grease a baking dish with olive oil. Transfer half of the pasta mixture into the baking dish, spreading it out evenly. Sprinkle a layer of grated cheddar cheese over the pasta.
7. Adding Torn Mozzarella: Distribute torn pieces of mozzarella cheese over the cheddar layer. This will contribute to the dish’s gooey and melty texture.
8. Second Layer of Pasta: Top the cheese layer with the remaining pasta mixture, ensuring an even distribution.
9. Final Cheese Layer: Finish off with another layer of grated cheddar cheese on top. This will create a delightful golden crust when baked.
10. Baking Perfection: Place the baking dish in the preheated oven and bake for approximately 20-25 minutes, or until the top is golden brown and bubbling.
11. Garnish and Serve: Once the Tuna Pasta Bake is baked to perfection, remove it from the oven. Allow it to cool slightly before garnishing with fresh herbs such as chopped parsley or basil. Serve the dish hot, savoring each spoonful of creamy, cheesy goodness.

How do you make tuna pasta Jamie Oliver?

Ingredients:

• 8 ounces pasta (such as spaghetti or linguine)
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 small red chili, finely chopped (optional)
• 1 (14.5 ounce) can diced tomatoes
• 1 (5 ounce) can tuna, drained
• Handful of pitted black olives
• 1/4 cup chopped fresh parsley
• Salt and black pepper, to taste
• Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and chili (if using) and cook until fragrant, about 30 seconds.
3. Stir in the diced tomatoes, tuna, and olives. Bring the mixture to a simmer and cook for 2-3 minutes.
4. Stir in the cooked pasta and parsley. Season with salt and black pepper, to taste.
5. Serve the pasta hot, garnished with grated Parmesan cheese, if desired.

Why is my pasta bake so dry?

1. Not using enough sauce: If you don’t use enough sauce, the pasta will absorb all the moisture and become dry. Make sure to use enough sauce to coat the pasta and vegetables.
2. Not adding enough liquid: Even if you have plenty of sauce, you may still need to add some additional liquid to prevent the pasta bake from drying out. Try adding a bit of water, broth, or milk to the skillet before baking.
3. Baking for too long: If you bake the pasta bake for too long, the liquid in the sauce will evaporate and the pasta will become dry. Make sure to follow the recipe’s baking time and keep an eye on the pasta bake as it bakes.
4. Using the wrong type of pasta: Some types of pasta are more prone to drying out than others. For example, long, thin pasta like spaghetti or linguine may dry out more quickly than short, sturdy pasta like penne or rigatoni.
5. Using too much cheese: While cheese can add flavor and texture to a pasta bake, using too much can make it dry. Try using less cheese, or add it in small amounts and taste as you go.

Can you put olives in tuna pasta bake?

Yes, olives can be a delicious addition to tuna pasta bake. Olives add a salty, briny flavor to the dish that pairs well with the tuna. You can use any type of olives that you like, such as black olives, green olives, or a mixture of both. Just be sure to pit the olives before adding them to the pasta bake.

Here’s one way you could incorporate olives into a tuna pasta bake:

Ingredients:

• 8 ounces pasta (such as penne or rigatoni)
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 1 (5 ounce) can tuna, drained
• 1/2 cup pitted black olives
• 1/2 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Chopped fresh parsley, for garnish (optional)

Instructions:

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Cook the pasta according to the package instructions. Drain and set aside.
3. In a large oven-safe skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until the vegetables are tender, about 5-7 minutes.
4. Stir in the diced tomatoes and tuna. Bring the mixture to a simmer and cook for 2-3 minutes.
5. Stir in the cooked pasta and olives. Sprinkle the Parmesan cheese over the top.
6. Place the skillet in the preheated oven and bake until the cheese is melted and bubbly, about 10-15 minutes.
7. Garnish with chopped parsley, if desired. Serve hot.

Best Tuna Pasta Bake Recipe

Servings: 6 Preparation:10 minutes Cooking time: 30 minutes Calories: 605 Fat: 16g

Ingredients

500 g pasta
500 g strained tomatoes
2 tins tuna fish
1 onion
2 cloves of garlic
120 g peas
2 tbsp tomato paste
Italian herbs
Salt
Pepper
1 tbsp olive oil
200 ml chicken stock (optional)
150 g cheese (grated)
Parmesan cheese (grated)

Instructions

Put on the pasta water, but only cook the pasta for half the time and drain.

Preheat the oven to 180°C convection oven.

Finely dice the onions and garlic. Put some oil in a pan (if you like, you can take some of the tuna cans) and sweat the onions and garlic in it. Add the tomatoes, tomato paste, spices and stock.

Add the peas. Drain the tuna and add it. Stir carefully, you don’t want the tuna to be completely broken up.

Stir in the semi-cooked pasta and pour into a baking dish.

Grate the grated cheese and parmesan on top. Place in the oven for 20 minutes.

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Easy Tuna Pasta Bake Recipe

Rating: 4.6/5

( 51 voted )

Serves: 6 Prep Time: 10 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 605 calories 16 fat

Ingredients

• 500 g pasta
• 500 g strained tomatoes
• 2 tins tuna fish
• 1 onion
• 2 cloves of garlic
• 120 g peas
• 2 tbsp tomato paste
• Italian herbs
• Salt
• Pepper
• 1 tbsp olive oil
• 200 ml chicken stock (optional)
• 150 g cheese (grated)
• Parmesan cheese (grated)

Instructions

1. Put on the pasta water, but only cook the pasta for half the time and drain.  
2. Preheat the oven to 180°C convection oven.  
3. Finely dice the onions and garlic. Put some oil in a pan (if you like, you can take some of the tuna cans) and sweat the onions and garlic in it. Add the tomatoes, tomato paste, spices and stock.  
4. Add the peas. Drain the tuna and add it. Stir carefully, you don't want the tuna to be completely broken up.  
5. Stir in the semi-cooked pasta and pour into a baking dish.  
6. Grate the grated cheese and parmesan on top. Place in the oven for 20 minutes.