Elevate your pasta game with our smoked salmon pasta recipe! Creamy and savory, this dish is perfect for date night or a special occasion. Try it today.
Smoked Salmon Pasta
Smoked salmon pasta is a delicious and easy-to-make dish that is perfect for seafood lovers. The combination of smoky, salty salmon and rich, creamy pasta creates a flavor that is both savory and satisfying.
You can also add other ingredients to your smoked salmon pasta to create different flavor combinations. For example, you could add some cherry tomatoes or sun-dried tomatoes to the sauce for a burst of sweetness, or some sliced mushrooms for extra umami flavor.
Smoked salmon pasta is a versatile dish that can be served as a main course or as a side dish alongside grilled or roasted meat. It is also a great option for entertaining, as it is easy to make in large quantities and can be prepared in advance.
Smoked salmon pasta is a delicious and satisfying dish that combines the bold flavors of smoked salmon with the creamy richness of the pasta. Whether you’re serving it for a family dinner or a dinner party, this dish is sure to impress your guests and leave them feeling satisfied.
What pasta goes well with salmon?
- Linguine: This long, thin pasta has a silky texture that pairs well with the rich, buttery flavor of salmon.
- Fettuccine: This broad, flat pasta is a great choice for pairing with salmon cream sauce, as it can help capture the sauce’s creamy texture.
- Penne: This tube-shaped pasta has a slightly ridged texture that can help the sauce adhere to it, making it a good choice for serving with a chunky salmon sauce.
- Farfalle: This bow-tie shaped pasta has a delicate texture that can be a great complement to the tender flakes of salmon.
Best Smoked Salmon Pasta Recipe
Servings: 2 Preparation: 5 minutes Cooking time: 10 minutes Calories: 360 Fat: 15g
Ingredients
- 8 ounces pasta (such as fettuccine or linguine)
- 4 ounces smoked salmon, thinly sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions
- Cook the pasta according to the package instructions until it is al dente. Drain the pasta and set it aside.
- In a large skillet, melt the butter over medium heat.
- Add the garlic to the skillet and cook for 1-2 minutes, or until fragrant.
- Add the heavy cream to the skillet and stir to combine.
- Bring the cream to a simmer and cook for 3-4 minutes, or until it starts to thicken.
- Add the smoked salmon to the skillet and cook for 1-2 minutes, or until it is heated through.
- Add the Parmesan cheese to the skillet and stir to combine.
- Add the cooked pasta to the skillet and toss it with the sauce and smoked salmon until it is well coated.
- Season the pasta with salt and pepper, to taste.
- Sprinkle the chopped parsley over the pasta and serve immediately.
Smoked salmon pasta is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a special occasion. Enjoy!
Nutrition:
- Calories: 360
- Protein: 18g
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 2g
- Sodium: 480mg
- Cholesterol: 25mg
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Ingredients
- 8 ounces pasta (such as fettuccine or linguine)
- 4 ounces smoked salmon, thinly sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions
- Cook the pasta according to the package instructions until it is al dente. Drain the pasta and set it aside.
- In a large skillet, melt the butter over medium heat.
- Add the garlic to the skillet and cook for 1-2 minutes, or until fragrant.
- Add the heavy cream to the skillet and stir to combine.
- Bring the cream to a simmer and cook for 3-4 minutes, or until it starts to thicken.
- Add the smoked salmon to the skillet and cook for 1-2 minutes, or until it is heated through.
- Add the Parmesan cheese to the skillet and stir to combine.
- Add the cooked pasta to the skillet and toss it with the sauce and smoked salmon until it is well coated.
- Season the pasta with salt and pepper, to taste.
- Sprinkle the chopped parsley over the pasta and serve immediately.
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