Spice up your chicken game with Jamie Oliver Chicken Coronation Recipe. Marinated in a mixture of spices, yogurt, and mango chutney, this dish is a twist on the classic Chicken Tikka Masala. Serve with fluffy rice, naan bread, and a dollop of cooling raita for a delicious Indian-inspired meal.
Jamie Oliver’s Chicken Coronation recipe is known for its bold flavors and aromatic spices. The combination of yogurt and spices in the marinade help to tenderize the chicken and infuse it with flavor, while the rich, creamy sauce adds depth and complexity to the dish. Jamie suggests serving the chicken with rice or naan bread to soak up the delicious sauce.
This dish is a popular choice for those who enjoy spicy and flavorful food, and is a great option for a family dinner or special occasion. It is easy to make and can be adapted to suit individual preferences, making it a versatile and crowd-pleasing meal.
Overall, Jamie Oliver’s Chicken Coronation is a delicious and flavorful dish that is perfect for those who love spicy and aromatic food. With its tender chicken and rich, creamy sauce, it is a must-try for anyone who enjoys traditional British cuisine.
What does coronation chicken contain?
Coronation chicken is a British dish made with cooked chicken that is usually mixed with a sauce made from mayonnaise, yogurt, mango chutney, curry powder, and other seasonings. The dish is often served cold as a salad or sandwich filling.
What is the Queen’s coronation chicken recipe?
The recipe for the Queen’s coronation chicken is not publicly available. It is said to have been created for the coronation of Queen Elizabeth II in 1953 and was served at the celebration banquet.
The dish is a variation of the classic chicken salad that is made with cooked chicken mixed with a sauce made from mayonnaise, yogurt, mango chutney, curry powder, and other seasonings. The exact recipe is kept a closely guarded secret and is only known to a select few.
What is coronation chicken sauce made of?
The sauce for coronation chicken is typically made from a combination of mayonnaise, yogurt, mango chutney, curry powder, and other seasonings. The exact recipe can vary depending on personal preference, but the sauce is typically rich and creamy with a sweet and tangy flavor.
The sauce is usually mixed with cooked, diced chicken to make a salad or sandwich filling. Some recipes may also include ingredients such as lemon juice, white wine, ginger, and paprika to enhance the flavor.
Does coronation chicken contain raisins?
Yes, some recipes for coronation chicken include raisins as an ingredient. The raisins add a sweet and fruity flavor to the dish, and help to balance out the spiciness of the curry powder. The use of raisins is optional and some recipes may omit them or use alternative ingredients such as sultanas or dried cranberries.
The exact ingredients used in a coronation chicken recipe can vary depending on personal preference and regional variations.
Jamie Oliver’s Best Chicken Coronation Recipe
Jamie Oliver’s Chicken Coronation is a classic British dish that is a twist on the traditional Chicken Tikka Masala. It is made with boneless chicken breast that is marinated in a mixture of yogurt and spices and then grilled or baked until cooked through.
The cooked chicken is then simmered in a creamy, flavorful sauce made with coconut milk, curry spices, and dried fruit.
Servings: 2 Preparation: 10 minutes Cooking time: 20 minutes Calories: 308 Fat: 9.7g
Ingredients
- 4 boneless, skinless chicken breasts
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons mango chutney
- 200 ml natural yogurt
- 2 teaspoons mild curry powder
- juice of 1 lemon
- 1 handful of fresh coriander, roughly chopped
Instructions
- Preheat a large frying pan over medium heat.
- Add the chicken breasts and cook for about 5 minutes on each side, until browned. Remove from the pan and set aside.
- In the same pan, add the onion and garlic and cook for a few minutes until softened.
- Stir in the mango chutney, yogurt, curry powder, and lemon juice. Return the chicken to the pan, cover and cook for 10-15 minutes, until the chicken is fully cooked and the sauce has thickened.
- Serve the chicken topped with chopped coriander. Enjoy!
Nutrition:
-Calories: 308 kcal
-Total Fat: 9.7 g
-Cholesterol: 54 mg
-Sodium: 619 mg
-Carbohydrates: 32 g
-Protein: 18 g
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Ingredients
- 4 boneless
- 1 onion
- 2 cloves of garlic
- 2 tablespoons mango chutney
- 200 ml natural yogurt
- 2 teaspoons mild curry powder
- juice of 1 lemon
- 1 handful of fresh coriander
Instructions
- Preheat a large frying pan over medium heat.
- Add the chicken breasts and cook for about 5 minutes on each side, until browned. Remove from the pan and set aside.
- In the same pan, add the onion and garlic and cook for a few minutes until softened.
- Stir in the mango chutney, yogurt, curry powder, and lemon juice. Return the chicken to the pan, cover and cook for 10-15 minutes, until the chicken is fully cooked and the sauce has thickened.
- Serve the chicken topped with chopped coriander. Enjoy!
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