Special Fried Rice Recipe for Chinese Takeout Lovers

Satisfy your cravings with this flavorful and easy-to-make Special Fried Rice recipe! Loaded with savory flavors, fluffy rice, and your favorite ingredients, it’s a perfect one-pan meal.

Special Fried Rice

Special fried rice is a classic Chinese dish that combines rice with a variety of ingredients, such as meat, seafood, vegetables, and eggs. It is typically cooked in a wok, where the ingredients are stir-fried together with soy sauce, oyster sauce, and other seasonings.

The exact ingredients used in special fried rice can vary depending on the cook and the region, but some common ingredients include diced chicken, shrimp, peas, carrots, onions, and green onions. Some versions may also include diced ham, char siu (Chinese BBQ pork), or Chinese sausage.

To make special fried rice, the rice is typically cooked and cooled beforehand so that it does not become too sticky when stir-fried. The other ingredients are then stir-fried in a wok over high heat until they are cooked and slightly crispy. The rice is then added and stir-fried with the other ingredients until heated through and coated with the sauce.

Special fried rice is a popular dish in Chinese restaurants and can also be made at home. It is a great way to use up leftover rice and can be customized to suit individual tastes and dietary restrictions.

What gives Chinese fried rice it’s flavor?

Chinese fried rice gets its flavor from a combination of ingredients and seasonings, including:

1. Soy sauce: Soy sauce is a key ingredient in Chinese cuisine and is often used to season fried rice. It adds a salty and savory flavor to the dish.
2. Oyster sauce: Oyster sauce is another popular ingredient in Chinese cuisine and can add a rich umami flavor to fried rice.
3. Sesame oil: Sesame oil is often used as a finishing oil in Chinese dishes and can add a nutty and aromatic flavor to fried rice.
4. Garlic and ginger: These aromatics are commonly used in Chinese cuisine and can add depth and complexity to the flavor of fried rice.
5. Vegetables and meats: Chinese fried rice often includes a variety of vegetables and meats, such as carrots, peas, onions, shrimp, chicken, and pork. These ingredients can add flavor and texture to the dish.
6. Egg: Many Chinese fried rice recipes include scrambled eggs, which can add a rich and savory flavor to the dish.

The combination of soy sauce, oyster sauce, sesame oil, garlic, ginger, vegetables, meats, and egg creates a delicious and flavorful dish that is popular around the world.

Why does restaurant fried rice taste so good?

Here are some reasons why restaurant fried rice tastes so good:

1. High heat: Professional kitchens often have powerful burners that can heat up quickly and maintain high temperatures. This high heat allows the chef to quickly cook the ingredients, which can create a smoky and slightly charred flavor that adds depth to the dish.
2. Seasoning: Restaurant chefs often use a variety of seasoning and sauces to enhance the flavor of their fried rice. This can include soy sauce, oyster sauce, sesame oil, garlic, ginger, and other aromatics. The combination of these seasonings can create a complex and delicious flavor.
3. Fresh ingredients: Restaurants typically use high-quality and fresh ingredients in their dishes, including vegetables, meats, and rice. This can make a big difference in the flavor and texture of the fried rice.
4. Technique: Professional chefs have a lot of experience and skill in cooking, and they often have special techniques for creating the perfect fried rice. This can include properly cooking the rice to the right texture, using the right amount of oil, and adding ingredients at the right time to achieve the desired texture and flavor.

Restaurant fried rice tastes so good because it’s made with high-quality and fresh ingredients, seasoned with a variety of flavorful sauces and seasonings, and cooked using special techniques and high heat.

Best Special Fried Rice Recipe

Servings: 4 Preparation: 10 minutes Cooking time: 30 minutes Calories: 237 Fat: 6g

Ingredients

• 2 cups cooked white rice, chilled
• 2 tbsp vegetable oil
• 1 lb boneless, skinless chicken breasts, diced
• 1 cup frozen peas
• 1 leek, sliced thinly
• 1 tsp paprika
• 2 medium carrots, diced
• 3 scallions, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• Salt and black pepper to taste
• 2 eggs, lightly beaten

Instructions

1. Heat a large wok or skillet over high heat. Add 1 tablespoon of vegetable oil and swirl to coat.
2. Add the diced chicken and cook, stirring occasionally, until browned and cooked through. Remove the chicken from the wok and set it aside.
3. In the same wok, add another tablespoon of vegetable oil and swirl to coat. Add the sliced leek and garlic and stir-fry for about 30 seconds until fragrant.
4. Add the diced carrots and stir-fry for another 1-2 minutes until slightly softened.
5. Add the chilled rice and stir-fry for about 2-3 minutes until the rice is heated through and slightly crispy.
6. Add the paprika and scallions and stir-fry for another minute.
7. Add the frozen peas and stir-fry for another minute until the peas are cooked through.
8. In a small bowl, whisk together the soy sauce and oyster sauce.
9. Pour the soy sauce mixture into the wok and stir-fry for another minute until everything is evenly coated.
10. Push the rice mixture to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs until cooked and then mix them into the rice mixture.
11. Add the cooked chicken back into the wok and stir-fry for another minute until everything is heated through.
12. Season with salt and black pepper to taste.
13. Serve your delicious Special Fried Rice!

Nutrition:

• Calories: 237
• Total Fat: 6g
• Saturated Fat: 1.5g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 580mg
• Total Carbohydrate: 37g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 8g

More delicious Recipes:

• Rice Crispy Cakes Recipe
• Spicy Rice Recipe
• Caribbean Rice and Peas

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Special Fried Rice Recipe for Chinese Takeout Lovers

Rating: 4.6/5

( 53 voted )

Serves: 4 Prep Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 237 calories 6 fat

Ingredients

• 2 cups cooked white rice, chilled
• 2 tbsp vegetable oil
• 1 lb boneless, skinless chicken breasts, diced
• 1 cup frozen peas
• 1 leek, sliced thinly
• 1 tsp paprika
• 2 medium carrots, diced
• 3 scallions, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• Salt and black pepper to taste
• 2 eggs, lightly beaten

Instructions

1. Heat a large wok or skillet over high heat. Add 1 tablespoon of vegetable oil and swirl to coat.
2. Add the diced chicken and cook, stirring occasionally, until browned and cooked through. Remove the chicken from the wok and set it aside.
3. In the same wok, add another tablespoon of vegetable oil and swirl to coat. Add the sliced leek and garlic and stir-fry for about 30 seconds until fragrant.
4. Add the diced carrots and stir-fry for another 1-2 minutes until slightly softened.
5. Add the chilled rice and stir-fry for about 2-3 minutes until the rice is heated through and slightly crispy.
6. Add the paprika and scallions and stir-fry for another minute.
7. Add the frozen peas and stir-fry for another minute until the peas are cooked through.
8. In a small bowl, whisk together the soy sauce and oyster sauce.
9. Pour the soy sauce mixture into the wok and stir-fry for another minute until everything is evenly coated.
10. Push the rice mixture to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs until cooked and then mix them into the rice mixture.
11. Add the cooked chicken back into the wok and stir-fry for another minute until everything is heated through.
12. Season with salt and black pepper to taste.
13. Serve your delicious Special Fried Rice!