Delicate and Creamy: Easy Salmon Mousse Recipe

Indulge in this easy-to-make and elegant Salmon Mousse recipe! Creamy, savory, and bursting with flavor, it’s perfect for any occasion.

Salmon Mousse

Salmon mousse is a classic appetizer that is perfect for entertaining or as a special treat for yourself. It’s a creamy and flavorful dish made with salmon, cream cheese, and a variety of seasonings, and it’s often served with crackers or bread.

Salmon mousse can be served as an appetizer or as part of a larger spread. It pairs well with crackers, sliced bread, or cucumber rounds for a light and refreshing bite. It’s also a great option for a brunch or luncheon, as it can be prepared in advance and served chilled.

Salmon mousse is a delicious and elegant dish that is sure to impress your guests. It’s easy to make and can be customized to your liking, making it a versatile addition to any party or gathering.

What is salmon pate made of?

Salmon pate is a creamy spread that is made from cooked salmon, typically combined with other ingredients to create a smooth and flavorful texture. The basic ingredients for salmon pate include:

1. Cooked salmon: Salmon pate typically uses fresh or canned salmon that has been cooked and flaked into small pieces.
2. Cream cheese: Cream cheese is often used to give the pate a smooth and creamy texture.
3. Butter: Butter is another common ingredient that adds richness and flavor to the pate.
4. Lemon juice: Lemon juice is often added to the pate for its bright and tangy flavor.
5. Herbs and spices: Various herbs and spices can be added to the pate for additional flavor, such as dill, parsley, chives, black pepper, and paprika.

The ingredients are typically blended together in a food processor or mixer until they form a smooth and creamy mixture, which is then chilled in the refrigerator until it is ready to be served. Salmon pate can be served as a spread on crackers or bread, or used as a dip for vegetables or chips.

Are mousse and pâté the same?

No, mousse and pâté are not the same. They are both types of French cuisine made from ground or pureed ingredients, but they have some key differences.

Pâté is a rich and flavorful spread made from ground meat, poultry, or fish, combined with other ingredients such as herbs, spices, and sometimes vegetables. It is typically baked or cooked and served cold, either sliced or spread on bread or crackers.

Mousse, on the other hand, is a light and airy dish made by pureeing ingredients, usually seafood, poultry, or game, with cream, eggs, or other ingredients to create a smooth and fluffy texture. It is typically served chilled and may be served as an appetizer or a dessert.

While both pâté and mousse can be made from similar ingredients, they have different textures and methods of preparation. Pâté is generally denser and richer, while mousse is lighter and fluffier.

Best Salmon Mousse Recipe

Servings: 8 Preparation: 5 minutes Cooking time: 10 minutes Calories: 160 Fat: 12g

Ingredients

• 1 can (14 oz) salmon, drained and flaked
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped fresh dill
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1/2 cup boiling water
• Fresh dill sprigs, for garnish

Instructions

1. In a large mixing bowl, combine the salmon, mayonnaise, sour cream, chopped dill, lemon juice, salt, and pepper. Mix well.
2. In a separate small bowl, sprinkle the gelatin over the cold water and let it soften for 5 minutes.
3. Add the boiling water to the gelatin mixture and stir until the gelatin is completely dissolved.
4. Add the gelatin mixture to the salmon mixture and mix until well combined.
5. Pour the mixture into a greased 2-cup mold or serving dish.
6. Cover the mold or dish with plastic wrap and refrigerate for at least 2 hours, or until the mousse is set.
7. To serve, unmold the mousse onto a serving platter and garnish with fresh dill sprigs.
8. Serve the salmon mousse with crackers, toasted bread, or vegetable sticks.

Nutrition:

• Calories: 160
• Protein: 10g
• Fat: 12g
• Carbohydrates: 2g
• Fiber: 0g
• Sugar: 2g
• Sodium: 250mg
• Cholesterol: 75mg

More delicious Recipes:

• salmon risotto recipe
• Salmon and Prawn Risotto
• Hot Smoked Salmon Recipe

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Delicate and Creamy: Easy Salmon Mousse Recipe

Rating: 4.7/5

( 35 voted )

Serves: 8 Prep Time: 5 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 160 calories 12 fat

Ingredients

• 1 can (14 oz) salmon, drained and flaked
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped fresh dill
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1/2 cup boiling water
• Fresh dill sprigs, for garnish

Instructions

1. In a large mixing bowl, combine the salmon, mayonnaise, sour cream, chopped dill, lemon juice, salt, and pepper. Mix well.
2. In a separate small bowl, sprinkle the gelatin over the cold water and let it soften for 5 minutes.
3. Add the boiling water to the gelatin mixture and stir until the gelatin is completely dissolved.
4. Add the gelatin mixture to the salmon mixture and mix until well combined.
5. Pour the mixture into a greased 2-cup mold or serving dish.
6. Cover the mold or dish with plastic wrap and refrigerate for at least 2 hours, or until the mousse is set.
7. To serve, unmold the mousse onto a serving platter and garnish with fresh dill sprigs.
8. Serve the salmon mousse with crackers, toasted bread, or vegetable sticks.