Garlic Prawns Recipe is the perfect combination for any seafood lover. The prawns are marinated in a spicy marinade and then briefly fried. It’s quick and tastes great.
Garlic prawns is a simple recipe for starters or for dinner. Please don’t forget the fresh baguette bread to go with it, as this goes perfectly with the garlic prawns. The spicy garlic prawns are so delicious and they only take about 5 minutes to prepare.
What do you eat garlic prawns with?
Garlic prawns are a popular seafood dish that is typically served as an appetizer or as a main course. They can be served with a variety of different foods, depending on personal preference and the specific flavors of the dish. Some common options for serving garlic prawns include:
- Rice: Garlic prawns can be served over a bed of white or brown rice, or mixed into a stir-fry with rice and other vegetables.
- Noodles: Garlic prawns can be served with noodles, such as spaghetti, linguine, or udon, for a flavorful and satisfying meal.
- Salad: Garlic prawns can be served over a bed of greens, such as mixed greens or spinach, for a light and refreshing meal.
- Vegetables: Garlic prawns can be served with a variety of cooked or raw vegetables, such as broccoli, bell peppers, or zucchini, for a healthy and flavorful side dish.
- Bread: Garlic prawns can be served with a variety of breads, such as baguette, crusty rolls, or pita, for dipping into the flavorful sauce.
- Other seafood: Garlic prawns can be served with other types of seafood, such as scallops, lobster, or mussels, for a seafood-centric meal.
Best Garlic Prawns Recipe
Servings: 2 Preparation:5 minutes Cooking time: 5 minutes Calories: 210 Fat: 7g
Ingredients
1 kg king prawns
1 chilli pepper
2 tbsp olive oil
1 lemon, organic
2 garlic cloves
1/2 tsp curry
1/2 tsp coriander
1/2 tsp ginger
Herbs, to taste
Instructions
Rinse the king prawns with cold water.
For the marinade: Squeeze the juice from one lemon and grate the zest on a fine grater. Cut the chilli pepper into small rings.
Chop the garlic cloves.
Add the curry, coriander and ginger and stir in the olive oil.
Add the prawns, salt to taste and mix well.
Leave the prawns to marinate in a cool place for approx. 1.5 – 2 hours.
Remove the prawns from the marinade.
Fry in a pan with oil for approx. 5 minutes, stirring all the time.
Sprinkle the finished prawns with chopped herbs.
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Ingredients
- 1 kg king prawns
- 1 chilli pepper
- 2 tbsp olive oil
- 1 lemon, organic
- 2 garlic cloves
- 1/2 tsp curry
- 1/2 tsp coriander
- 1/2 tsp ginger
- Herbs, to taste
Instructions
- Rinse the king prawns with cold water.
- For the marinade: Squeeze the juice from one lemon and grate the zest on a fine grater. Cut the chilli pepper into small rings.
- Chop the garlic cloves.
- Add the curry, coriander and ginger and stir in the olive oil.
- Add the prawns, salt to taste and mix well.
- Leave the prawns to marinate in a cool place for approx. 1.5 - 2 hours.
- Remove the prawns from the marinade.
- Fry in a pan with oil for approx. 5 minutes, stirring all the time.
- Sprinkle the finished prawns with chopped herbs.
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