Get ready to add a burst of flavor to your plate with delicious Jamie Oliver Coleslaw Recipe. Made with a mix of fresh and crunchy vegetables, like cabbage and carrots, and a tangy and creamy dressing, it’s the perfect side dish for burgers, barbecues, or sandwiches. Give it a try today!
In Jamie Oliver’s recipe, he uses a combination of green and red cabbage for a colorful and crunchy texture, and adds grated carrots and red onion for extra flavor and nutrition. He suggests using a mandoline or food processor to shred the vegetables for a uniform texture and presentation.
The dressing for Jamie Oliver’s Coleslaw Recipe is made with mayonnaise, cider vinegar, dijon mustard, and a blend of herbs and spices. The dressing is combined with the shredded vegetables and tossed to evenly coat. The coleslaw is then refrigerated for at least an hour, allowing the flavors to meld and the dressing to penetrate the vegetables.
This dish is a popular choice for those who enjoy fresh and crunchy side dishes, and is a great option for outdoor gatherings or picnics. It is easy to make, can be prepared ahead of time, and can be adapted to suit individual preferences, making it a versatile and crowd-pleasing addition to any meal.
Jamie Oliver’s Coleslaw Recipe is a classic and delicious dish that is perfect for summer barbecues and outdoor gatherings. With its tangy dressing and crunchy vegetables, it is a must-try for anyone who enjoys fresh and flavorful side dishes.
What is the dressing on coleslaw made of?
The dressing for coleslaw typically consists of a mixture of mayonnaise, vinegar or lemon juice, sugar, salt, pepper, and other seasonings. Some recipes may also include ingredients such as sour cream, buttermilk, Dijon mustard, celery seed, or spices to add flavor and texture. The dressing is usually mixed with shredded cabbage and carrots to create the classic coleslaw salad.
How do you make cabbage coleslaw?
Ingredients:
- 1 medium head of green cabbage, finely shredded
- 2 medium carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to several hours, to allow the flavors to develop.
- Before serving, give the coleslaw a final stir and adjust the seasoning to taste.
Jamie Oliver’s Coleslaw Recipe
Jamie Oliver’s Coleslaw Recipe is a classic side dish that is perfect for summer barbecues, picnics, and other outdoor gatherings. It is made with shredded cabbage, grated carrots, and other vegetables, combined with a tangy dressing made from mayonnaise, vinegar, and a blend of herbs and spices.
Servings: 2 Preparation: 10 minutes Calories: 232 Fat: 17.6g Saturated Fat: 1.4g
Ingredients
- 1/2 small white cabbage
- 1 medium carrot
- 1/2 red onion
- 1/2 red pepper
- 1/2 yellow pepper
- 4 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1 lemon
- 4 tablespoons olive oil
- salt
- pepper
Instructions
- Finely shred the cabbage and place it in a large bowl.
- Grate the carrot and add it to the bowl.
- Finely slice the red onion and add it to the bowl.
- Deseed and finely slice the red and yellow peppers and add to the bowl.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, the juice of 1 lemon, and the olive oil. Season with salt and pepper.
- Pour the dressing over the vegetables and mix well.
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to develop.
- Serve the coleslaw chilled, garnished with additional lemon wedges, if desired.
Nutrition:
Calories: 232
Fat: 17.6g
Saturated Fat: 1.4g
Carbohydrates: 17.9g
Sugars: 6.5g
Protein: 2.5g
Fiber: 2.3g
Salt: 0.9g
More delicious Recipes:
- Jamie Oliver Pasta Amatriciana Recipe: A Classic Dish
- Start Your Day Happy with Jamie Oliver Waffle Recipe
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Ingredients
- 1/2 small white cabbage
- 1 medium carrot
- 1/2 red onion
- 1/2 red pepper
- 1/2 yellow pepper
- 4 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1 lemon
- 4 tablespoons olive oil
- salt
- pepper
Instructions
- Finely shred the cabbage and place it in a large bowl.
- Grate the carrot and add it to the bowl.
- Finely slice the red onion and add it to the bowl.
- Deseed and finely slice the red and yellow peppers and add to the bowl.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, the juice of 1 lemon, and the olive oil. Season with salt and pepper.
- Pour the dressing over the vegetables and mix well.
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to develop.
- Serve the coleslaw chilled, garnished with additional lemon wedges, if desired.
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