Jamie Oliver Cottage Pie Recipe: Delicious and Hearty

Bring a classic comfort food to your table with Jamie Oliver’s Cottage Pie Recipe. Made with minced beef, carrots, onions, and topped with creamy mashed potatoes, this hearty dish is a crowd-pleaser. Serve with a side of green vegetables for a well-rounded and satisfying meal.

Jamie Oliver Cottage Pie

Jamie Oliver’s Cottage Pie is a classic British dish that is a delicious and comforting meal for cold winter days. It consists of a base of slow-cooked minced beef, carrots, onions, and celery, topped with creamy mashed potatoes and baked until golden brown.

In Jamie Oliver’s recipe, he starts by cooking the beef in a large saucepan with onions, carrots, and celery, until it is browned and tender. He then adds canned tomatoes, Worcestershire sauce, and herbs to create a rich and flavorful base. The beef mixture is then spooned into a large ovenproof dish and topped with a layer of creamy mashed potatoes. The pie is then baked in the oven until the potatoes are golden brown and the edges are crispy.

Jamie Oliver’s Cottage Pie is a simple yet delicious dish that is perfect for a family dinner or special occasion. The slow-cooked beef and creamy mashed potatoes create a comforting and satisfying meal that is sure to warm you up on a cold day.

Jamie Oliver’s Cottage Pie is a classic British dish that is well-loved for its comforting and satisfying flavor. With its simple ingredients and easy-to-follow recipe, it is a must-try dish for anyone who loves traditional British cuisine.

What is traditional cottage pie made of?

Traditional cottage pie is a British dish made with a bottom layer of mashed potatoes, and a top layer of minced meat (usually beef) cooked in a savory gravy, with vegetables such as carrots, onions, and peas. The meat mixture is topped with the mashed potatoes and then baked in the oven until the top is golden brown and the filling is heated through. Some variations may include additional ingredients such as cheese or Worcestershire sauce.

Why is my cottage pie runny?

1. Too much liquid in the filling: If you have used too much liquid when cooking the filling, such as broth or tomato sauce, this can cause the pie to become runny. Be mindful of the liquid levels and adjust accordingly.
2. Over-mashed potatoes: If the mashed potatoes are too smooth and creamy, they may release their starch and thicken the filling too much, causing it to become runny. To avoid this, use a firmer mash or try a different recipe.
3. Not baking it long enough: The pie needs to be baked for long enough to allow the filling to thicken and the top to become crispy. If it’s removed from the oven too soon, the filling may still be runny.
4. Improper storage: If the pie is not stored properly or for too long, the filling may become runny as the starch and moisture start to break down.

To fix a runny cottage pie, transfer it to a larger dish, return it to the oven, and bake for an additional 10-15 minutes or until the filling has thickened and the top is crispy.

Best Jamie Oliver Cottage Pie

Servings: 4 Preparation: 15 minutes Cooking time: 1 Hour 20 minutes Calories: 818 Fat: 53.3g

Ingredients

• 1 large onion
• 2 cloves of garlic
• 2 carrots
• 2 sticks of celery
• 1.5 pounds (700 g) minced beef
• 2 tablespoons of tomato paste
• 2 tablespoons of flour
• 1 1/2 cups (375 ml) beef stock
• 1/2 cup (125 ml) red wine
• 1 bay leaf
• 2 sprigs of fresh thyme
• 3 pounds (1.5 kg) potatoes
• 3 1/2 ounces (100 g) butter
• 1/2 cup (125 ml) milk
• salt
• pepper
• olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and chop the onion and garlic, and peel and chop the carrots and celery.
3. In a large, deep saucepan or casserole dish, heat a drizzle of olive oil over medium heat. Add the chopped vegetables and cook until they are soft and golden, about 10 minutes.
4. Add the minced beef to the pan and cook until browned, breaking it up with a wooden spoon as it cooks.
5. Stir in the tomato paste and flour, then pour in the beef stock and red wine. Add the bay leaf and thyme, season with salt and pepper, and simmer for 30 minutes.
6. While the filling is cooking, peel and chop the potatoes. Boil in a saucepan of salted water for 15-20 minutes, or until soft.
7. Drain the potatoes and mash with the butter and milk until smooth. Season with salt and pepper.
8. Spoon the beef mixture into an ovenproof dish, then top with the mashed potatoes, spreading it evenly. Make rough peaks on top of the mash with a fork.
9. Bake the cottage pie in the oven for 25-30 minutes, or until the top is golden and crisp.
10. Serve hot with a simple green salad, if desired.

Nutrition:

Energy (Kcal): 818
Protein: 32g
Carbohydrates: 49.2g
Fat: 53.3g
Fibre: 8.3g
Sodium: 691mg

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Jamie Oliver Cottage Pie Recipe: Delicious and Hearty

Rating: 4.7/5

( 61 voted )

Serves: 4 Prep Time: 15 Minutes Cooking Time: 1 Hour 20 Minutes 1 Hour 20 Minutes Nutrition facts: 818 calories 53.3 fat

Ingredients

• 1 large onion
• 2 cloves of garlic
• 2 carrots
• 2 sticks of celery
• 1.5 pounds (700 g) minced beef
• 2 tablespoons of tomato paste
• 2 tablespoons of flour
• 1 1/2 cups (375 ml) beef stock
• 1/2 cup (125 ml) red wine
• 1 bay leaf
• 2 sprigs of fresh thyme
• 3 pounds (1.5 kg) potatoes
• 3 1/2 ounces (100 g) butter
• 1/2 cup (125 ml) milk
• salt
• pepper
• olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and chop the onion and garlic, and peel and chop the carrots and celery.
3. In a large, deep saucepan or casserole dish, heat a drizzle of olive oil over medium heat. Add the chopped vegetables and cook until they are soft and golden, about 10 minutes.
4. Add the minced beef to the pan and cook until browned, breaking it up with a wooden spoon as it cooks.
5. Stir in the tomato paste and flour, then pour in the beef stock and red wine. Add the bay leaf and thyme, season with salt and pepper, and simmer for 30 minutes.
6. While the filling is cooking, peel and chop the potatoes. Boil in a saucepan of salted water for 15-20 minutes, or until soft.
7. Drain the potatoes and mash with the butter and milk until smooth. Season with salt and pepper.
8. Spoon the beef mixture into an ovenproof dish, then top with the mashed potatoes, spreading it evenly. Make rough peaks on top of the mash with a fork.
9. Bake the cottage pie in the oven for 25-30 minutes, or until the top is golden and crisp.
10. Serve hot with a simple green salad, if desired.