Indulge in a sweet and crispy breakfast treat with Jamie Oliver Waffle Recipe. Made with a simple batter of flour, eggs, and milk, these golden waffles are the perfect base for your favorite toppings, from fresh fruit and syrup to chocolate and whipped cream. Give them a try today!
Jamie Oliver Waffle
Jamie Oliver Waffles are a classic breakfast dish that are easy to make and delicious to eat. Waffles are made by combining a batter of eggs, flour, sugar, milk, and melted butter, which is then poured into a hot waffle iron to cook until crispy and golden brown.
In Jamie Oliver’s recipe, he starts by whisking together the eggs, flour, sugar, and milk in a large mixing bowl. He then adds melted butter, continuing to whisk until the batter is smooth and well combined. The batter is then spooned into a hot waffle iron and cooked until crispy and golden brown.
Jamie Oliver Waffles are a versatile dish that can be served with a variety of toppings, such as fresh fruit, whipped cream, syrup, and more. They are perfect for a lazy Sunday morning or a special brunch with friends and family.
Jamie Oliver Waffles are a classic breakfast dish that are well-loved for their simple ingredients and delicious flavor. With their easy-to-follow recipe and versatile toppings, they are a must-try dish for anyone who loves breakfast and brunch foods.
What is the difference between a waffle and a Belgian waffle?
A waffle and a Belgian waffle are similar in that they are both a type of breakfast food made from a batter that is cooked on a hot griddle or waffle iron. However, there are some differences between the two.
A waffle is a general term used to describe any type of waffle, regardless of its origin or specific characteristics. It can be made from a variety of batters and can be served plain or with toppings such as syrup, butter, and fruit.
A Belgian waffle, on the other hand, is a specific type of waffle that originated in Belgium. Belgian waffles are known for their light and fluffy texture, as well as their large, deep pockets that are perfect for holding syrup and other toppings. They are typically served as a sweet breakfast food and are made from a yeast-based batter that contains sugar and eggs. Belgian waffles are typically larger and thicker than other types of waffles and have a distinctive crispy exterior.
Waffle is a general term for any type of waffle, while a Belgian waffle is a specific type of waffle with a light, fluffy texture, large pockets, and a crisp exterior.
Why do Belgian waffles taste so good?
- Yeast-based batter: Belgian waffles are made with a yeast-based batter that contains sugar and eggs, which gives the waffles a light and fluffy texture and a slightly sweet flavor.
- Deep pockets: Belgian waffles are known for their large, deep pockets that hold syrup and other toppings. These pockets also help to distribute the syrup and toppings evenly throughout the waffle, giving every bite a sweet and satisfying taste.
- Crispy exterior: Belgian waffles have a crispy exterior that is created by cooking the batter at high heat on a waffle iron. This crispy texture provides a nice contrast to the soft and fluffy interior of the waffle.
- Toppings: Belgian waffles are often served with syrup, butter, and fruit, which add to the overall flavor and enjoyment of the dish.
Best Jamie Oliver Waffle Recipe
Servings: 4 Preparation: 5 minutes Cooking time: 5 minutes Calories: 330 Fat: 10g
Ingredients
- 2 cups (250 g) all-purpose flour
- 2 teaspoons of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 2 tablespoons (25 g) granulated sugar
- 2 large eggs
- 1 3/4 cups (425 ml) buttermilk
- 4 tablespoons (60 g) unsalted butter, melted
- vegetable oil, for brushing
- toppings of your choice, such as fruit, syrup, and whipped cream
Instructions
- Preheat a waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the eggs and buttermilk. Pour the melted butter into the egg mixture and stir to combine.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. The batter should be lumpy.
- Brush the waffle iron with vegetable oil. Spoon about 1/4 cup (60 ml) of the batter into the center of each waffle section. Close the lid and cook the waffles until golden and crisp, about 3-5 minutes, depending on your waffle iron. Repeat with the remaining batter.
- Serve the waffles hot with your desired toppings.
Nutrition:
Calories: 330
Fat: 10 g
Saturated Fat: 2.5 g
Carbohydrates: 55 g
Protein: 8 g
Cholesterol: 0 mg
Sodium: 190 mg
Fiber: 2 g
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Ingredients
- 2 cups (250 g) all-purpose flour
- 2 teaspoons of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 2 tablespoons (25 g) granulated sugar
- 2 large eggs
- 1 3/4 cups (425 ml) buttermilk
- 4 tablespoons (60 g) unsalted butter
- vegetable oil, for brushing
- toppings of your choice
Instructions
- Preheat a waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the eggs and buttermilk. Pour the melted butter into the egg mixture and stir to combine.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. The batter should be lumpy.
- Brush the waffle iron with vegetable oil. Spoon about 1/4 cup (60 ml) of the batter into the center of each waffle section. Close the lid and cook the waffles until golden and crisp, about 3-5 minutes, depending on your waffle iron. Repeat with the remaining batter.
- Serve the waffles hot with your desired toppings.
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