Homemade Plum Gin Recipe: Burst of Flavor

The plum gin recipe is surprisingly simple. Fresh berries are washed, dried, then pierced with a fork and added to a bottle of gin along with sugar. A delicious liqueur is ready.

What alcohol can be made from plums?

There are several types of alcohol that can be made from plums, including plum brandy, plum liqueur, and plum wine.

Plum brandy, also known as slivovitz or slivovitsa, is a type of brandy that is made from plums. It is popular in Central and Eastern Europe, and is traditionally made by fermenting and distilling plum juice.

Plum liqueur is a sweet, fruity liqueur that is made from plums and often has a syrupy consistency. It is usually made by infusing plum flavors into a neutral spirit, such as vodka, and adding sugar to sweeten it.

Plum wine, also known as umeshu, is a type of fruit wine that is made from plums. It is popular in Japan and is made by soaking plums in sake or a neutral spirit and adding sugar to sweeten it. The plums are usually left to steep in the alcohol for several months to allow the flavors to fully develop.

There are also other types of alcohol that can be made using plums, such as plum cider and plum beer. These are made by using plum juice or plum flavorings in the fermentation process.

What to do with gin soaked plums?

1. Serve them as a cocktail: You can serve the gin-soaked plums as a cocktail by muddling them and adding them to a glass of gin. You can also add a splash of vermouth or other mixers to create a more complex flavor profile.
2. Use them as a topping: You can chop the gin-soaked plums and use them as a topping for desserts such as ice cream, cheesecake, or pound cake.
3. Bake them into a dessert: You can use the gin-soaked plums as an ingredient in a baked dessert, such as a plum clafoutis or a plum upside-down cake.
4. Use them as a garnish: You can slice the gin-soaked plums and use them as a garnish for cocktails or other drinks.
5. Eat them as a snack: You can simply enjoy the gin-soaked plums as a snack on their own. They can also be paired with cheese or other savory snacks as part of a charcuterie board.

What do you mix sugar plum gin with?

1. Tonic water: Mixing sugar plum gin with tonic water is a classic combination that creates a refreshing, balanced cocktail. You can add a slice of lemon or lime to give it a little extra zest.
2. Lemonade: Mixing sugar plum gin with lemonade creates a sweet and tangy cocktail that is perfect for summertime.
3. Prosecco: Adding a splash of sugar plum gin to a glass of prosecco creates a sparkling cocktail with a fruity twist.
4. Ginger ale: Mixing sugar plum gin with ginger ale creates a spicy, refreshing cocktail that is perfect for sipping on a hot summer day.
5. Soda water: Mixing sugar plum gin with soda water creates a simple, low-calorie cocktail that is perfect for those looking to cut back on calories. You can add a slice of lime or other fruit to give it some extra flavor.

What mixer goes with spiced sugar plum gin?

1. Apple cider: Mixing spiced sugar plum gin with apple cider creates a warm and comforting cocktail that is perfect for the fall season. You can also add a few slices of fresh ginger or a cinnamon stick to give it some extra depth of flavor.
2. Club soda: Mixing spiced sugar plum gin with club soda creates a refreshing, bubbly cocktail that is perfect for sipping on a hot summer day.
3. Ginger beer: Mixing spiced sugar plum gin with ginger beer creates a spicy, refreshing cocktail that is perfect for those who love a little kick in their drinks.
4. Lemonade: Mixing spiced sugar plum gin with lemonade creates a sweet and tangy cocktail that is perfect for summertime.
5. Orange juice: Mixing spiced sugar plum gin with orange juice creates a fruity and refreshing cocktail that is perfect for any time of year.

Best Plum Gin Recipe

Servings: 16 Preparation:2 minutes Cooking time: 2 minutes Calories: 161 Fat: 0g

Ingredients

1 kg plums
500 g jam sugar
1 pc. Lemon
20 g ginger, fresh
40 ml gin

Instructions

Wash, halve, stone and dice the plums. Mix 1 kg fruit with preserving sugar in a saucepan and leave to infuse for approx. 3 hours.

Halve the lemon and squeeze out the juice. Peel and finely chop the ginger. Add lemon juice and ginger to the plums and bring to the boil, stirring occasionally. Simmer gently for approx. 4 min. stirring constantly.

For the jelly test, put 1 tsp of jam on a cold plate. If the jam sets after approx. 1 min. it can be processed further. If necessary, extend the cooking time by approx. 1-2 min. and repeat the jam test.

Carefully lift off any foam with a spoon. Add the gin, stir and fill the hot plum-ginger jam with gin into clean screw jars. Close the glasses and leave to cool on the lid.

Enjoy!

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Spiced Plum Gin Recipe

Rating: 4.7/5

( 41 voted )

Serves: 16 Prep Time: 2 Minutes Cooking Time: 2 Minutes 2 Minutes Nutrition facts: 161 calories 20 grams fat

Ingredients

• 1 kg plums
• 500 g jam sugar
• 1 pc. Lemon
• 20 g ginger, fresh
• 40 ml gin

Instructions

1. Wash, halve, stone and dice the plums. Mix 1 kg fruit with preserving sugar in a saucepan and leave to infuse for approx. 3 hours.
2. Halve the lemon and squeeze out the juice. Peel and finely chop the ginger. Add lemon juice and ginger to the plums and bring to the boil, stirring occasionally. Simmer gently for approx. 4 min. stirring constantly.
3. For the jelly test, put 1 tsp of jam on a cold plate. If the jam sets after approx. 1 min. it can be processed further. If necessary, extend the cooking time by approx. 1-2 min. and repeat the jam test.
4. Carefully lift off any foam with a spoon. Add the gin, stir and fill the hot plum-ginger jam with gin into clean screw jars. Close the glasses and leave to cool on the lid.
5. Enjoy!