A homemade Ginger Cordial Recipe tastes not only great in water or tea but also strengthens our immune system at the same time! The syrup is made quickly and easily from a few ingredients and is also good as a gift from the kitchen. A freebie label to download is included!
We made this recipe for a dear friend. She has requested the ginger lemon syrup from us. Of course, we did not let her tell us twice and immediately got to work! The syrup consists of only 3 ingredients and is quick and easy to make. Depending on how much ginger you use, the syrup tastes only slightly spicy or more intense. With the specified amount you can taste the ginger out well, but it is also not too intense. But that is of course a matter of taste! The syrup is by far not as sweet as normal syrup. He has only a slightly subtle sweet note by the honey.
Is Ginger Cordial good for you?
Ginger cordial can be a refreshing and flavorful drink, and it may have some health benefits as well. Ginger is a popular herbal remedy that has been used for centuries to help with digestion and reduce nausea. It may also have anti-inflammatory and antioxidant effects. However, it is important to note that ginger cordial is typically made with added sugar, so it should be consumed in moderation as part of a healthy diet. In general, it is best to consume a variety of whole foods and limit your intake of added sugars. If you are looking for the health benefits of ginger, it is probably better to consume it in its natural form, such as by adding fresh ginger to your cooking or drinking ginger tea.
How long does homemade cordial last?
Homemade cordial can last for several months if it is stored properly. To extend the shelf life of your cordial, it is important to keep it in a clean, airtight container in a cool, dark place. Light and heat can cause the cordial to spoil more quickly, so it is best to store it in a pantry or cupboard. If you are using a container with a cap, it is a good idea to sterilize the cap before sealing the cordial to help prevent contamination. You should also make sure to label the cordial with the date it was made so that you know how long it has been stored. In general, it is best to consume homemade cordial within a few months to ensure the best quality and flavor.
Do you dilute ginger cordial?
Ginger cordial is typically consumed diluted with water or other beverages. The exact amount of cordial you should use will depend on your personal taste preferences and the strength of the cordial. Some people like a stronger ginger flavor, while others prefer a milder taste. You can start by adding a small amount of cordial to your drink and gradually increasing the amount until you achieve the desired flavor.
To dilute the cordial, you can mix it with water, soda water, or another type of beverage. You can also add ice to the drink to help dilute it and make it more refreshing. Some people like to mix ginger cordial with lemonade or other fruit juices for a sweeter and more flavorful drink. Experiment with different ratios of cordial to water or other beverages to find the combination that you like best.
Why do you add citric acid to cordial?
Citric acid is a common ingredient in cordial and other sweetened beverages because it can help to balance the sweetness and add a tart flavor. It is a natural acid that is found in many fruits, including lemons, limes, and oranges. Citric acid can also help to preserve the cordial and extend its shelf life by inhibiting the growth of bacteria and other microorganisms.
In addition to its flavor and preserving properties, citric acid may also have some health benefits. It is a source of vitamin C, which is an important nutrient that helps to support the immune system and protect against oxidative stress. Citric acid may also help to improve the absorption of certain minerals, such as iron, in the body. However, it is important to note that citric acid is a strong acid and consuming large amounts of it may cause digestive discomfort in some people. It is generally safe to consume in the amounts typically found in cordial and other foods.
Ingredients for Ginger Cordial Recipe
Servings: 2 Preparation:5 minutes Cooking time: 20 minutes Calories: 26 Fat: 1g
300 g ginger (fresh)
500 g honey (light)
5 lemons (juice of the lemons)
1 L water
Instructions
Sterilize the bottles by heating them in the oven at 150 degrees for 10 minutes or by boiling them briefly in a large pot.
Wash the ginger and cut into coarse pieces. Juice the lemon.
The ginger can be peeled beforehand, but it does not have to be, because we put the syrup through a fine sieve before bottling.
Mix the ginger to a pulp and simmer gently with 1 liter of water for about 20 minutes. Alternatively, the ginger can just be finely sliced instead of blended. Cool the ginger water to about 40 degrees and add the fresh lemon juice and honey and mix well.
Pour the syrup through a very fine sieve into the still hot bottles, seal and store in the refrigerator. If you like, attach a label to the bottle.
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Ingredients
- 300 g ginger (fresh)
- 500 g honey (light)
- 5 lemons (juice of the lemons)
- 1 L water
Instructions
- Sterilize the bottles by heating them in the oven at 150 degrees for 10 minutes or by boiling them briefly in a large pot.
- Wash the ginger and cut into coarse pieces. Juice the lemon.
- The ginger can be peeled beforehand, but it does not have to be, because we put the syrup through a fine sieve before bottling.
- Mix the ginger to a pulp and simmer gently with 1 liter of water for about 20 minutes. Alternatively, the ginger can just be finely sliced instead of blended. Cool the ginger water to about 40 degrees and add the fresh lemon juice and honey and mix well.
- Pour the syrup through a very fine sieve into the still hot bottles, seal and store in the refrigerator. If you like, attach a label to the bottle.
Notes
*Die Haltbarkeit im Kühlschrank beträgt etwa 2-4 Wochen. **Der Ingwer muss nicht geschält werden.
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