On cold days when guests are over, this Mulled Gin Recipe is particularly well received and is peppered with winter spices. Mulled Gin instead of mulled wine. Hot gin is the trending beverage of the Christmas markets. However, it remains the trending beverage for all those cold and rainy days afterwards. Basically this fruity alternative to gin mulled wine requires no extra sugar. So not only is this a stylish change, it’s also lower in calories.
Mulled gin is a warm, spiced beverage made by infusing gin with a mix of aromatic spices and sweeteners. It is a popular choice for colder months and is often served at holiday gatherings. To make mulled gin, the gin is combined with spices such as cinnamon, nutmeg, and clove, and sweetened with sugar or honey. The mixture is then heated gently, allowing the flavors to meld together. Mulled gin can be served on its own or used as a base for cocktails. It has a complex and flavorful taste that is warm, spicy, and slightly sweet.
What does mulled gin taste like?
Mulled gin is a warm, spiced beverage made by infusing gin with a mix of aromatic spices, such as cinnamon, nutmeg, and clove, and sweetening it with sugar or honey. The resulting drink has a complex and flavorful taste that is warm, spicy, and slightly sweet. The gin itself adds a juniper-forward flavor to the drink, while the spices add warmth and depth. Mulled gin is a popular choice for colder months, as it is comforting and perfect for sipping by the fireplace. It is often served at holiday gatherings and can be enjoyed by itself or as part of a cocktail.
What mixer goes with mulled gin liqueur?
Mulled gin liqueur is a flavored gin that is infused with spices and sweetened, so it is often served on its own, without the need for any additional mixers. If you prefer a less sweet or less spicy drink, you can dilute the liqueur with a splash of water or tonic water. Mulled gin liqueur can also be used as a base for cocktails. Some mixers that can complement the flavors of mulled gin liqueur include:
- Apple cider: The sweetness and spiciness of mulled gin liqueur pairs well with the tart, fruity flavor of apple cider.
- Lemonade: The tartness of lemonade can help to balance out the sweetness of the liqueur.
- Ginger ale: The spicy, ginger flavor of ginger ale can complement the spices in the liqueur.
- Red wine: Mulled gin liqueur can be used as a base for a warm, spiced wine cocktail. Simply mix the liqueur with red wine and heat gently on the stove.
Best Mulled Gin Recipe
Servings: 45 Preparation:5 minutes Cooking time: 30 minutes Calories: 244 Fat: 1g
Ingredients
500 ml apple juice naturally cloudy
270 ml gin
500 ml Gingerbeer (non-alcoholic ginger soft drink)
950 ml grapefruit juice
2 pcs orange, organic
5 pcs star anise
5 cinnamon sticks
Instructions
Put the gin, apple juice, grapefruit juice and ginger berry in a large saucepan and heat slowly, but do not bring to the boil.
Add a sliced orange, star anise and cinnamon stick to the pot and leave to infuse for approx. 30 minutes over the lowest heat. Then remove the overcooked oranges.
Then pour the hot Glüh Gin into mugs and serve with a cinnamon stick and fresh organic orange pieces.
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Ingredients
- 500 ml apple juice naturally cloudy
- 270 ml gin
- 500 ml Gingerbeer (non-alcoholic ginger soft drink)
- 950 ml grapefruit juice
- 2 pcs orange, organic
- 5 pcs star anise
- 5 cinnamon sticks
Instructions
- Put the gin, apple juice, grapefruit juice and ginger berry in a large saucepan and heat slowly, but do not bring to the boil.
- Add a sliced orange, star anise and cinnamon stick to the pot and leave to infuse for approx. 30 minutes over the lowest heat. Then remove the overcooked oranges.
- Then pour the hot Glüh Gin into mugs and serve with a cinnamon stick and fresh organic orange pieces.
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