Rhubarb Cordial Recipe You can easily make a fruity rhubarb syrup yourself. The rhubarb syrup is versatile. Make your own syrup. Mix it with cold mineral water and you have the perfect thirst-quenching spritzer.
Rhubarb cordial is a sweet, fruity syrup made from rhubarb and sugar. It is typically made by simmering chopped rhubarb with sugar and water until the fruit is soft and the syrup is thick and flavorful. The syrup can then be strained to remove the solids and bottled or stored in the refrigerator until ready to use.
Rhubarb cordial has a tart, slightly sweet flavor that is reminiscent of rhubarb pie. It can be enjoyed on its own or mixed with water, soda water, or other beverages to create a refreshing drink. It is a versatile ingredient that can be used in a variety of recipes, including cocktails, jams, and baked goods. Rhubarb cordial is a great way to use up an abundance of rhubarb and to enjoy its unique flavor all year round.
How long does homemade cordial last?
Homemade cordial is a sweet, fruity syrup that is made by infusing fruit with sugar and water. It is a refreshing and flavorful drink that can be enjoyed on its own or mixed with water, soda water, or other beverages. The shelf life of homemade cordial will depend on a few factors, including the type of fruit used, the type of sugar, and the method of storage. In general, homemade cordial will last for several weeks or even months if it is stored in the refrigerator and handled properly.
To extend the shelf life of your homemade cordial, it is important to keep it refrigerated and to use clean utensils when handling it. If the cordial starts to look or smell off, or if it develops an off-flavor, it is best to discard it. By following these guidelines, you can enjoy your homemade cordial for as long as possible.
How long does homemade cordial last in the fridge?
Homemade cordial is a sweet, fruity syrup that is made by infusing fruit with sugar and water. It is a refreshing and flavorful drink that can be enjoyed on its own or mixed with water, soda water, or other beverages. If stored in the refrigerator and handled properly, homemade cordial can last for several weeks or even months.
To extend the shelf life of your homemade cordial, it is important to store it in the refrigerator and to use clean utensils when handling it. The cordial should be stored in an airtight container to prevent contamination and to help preserve its freshness. It is also a good idea to label the cordial with the date it was made, so you can track its freshness.
If the cordial starts to look or smell off, or if it develops an off-flavor, it is best to discard it. By following these guidelines, you can enjoy your homemade cordial for as long as possible.
Do you add water to fruit cordial?
Fruit cordial is a sweet, fruity syrup that is made by infusing fruit with sugar and water. The water helps to extract the flavors and aromas of the fruit and to dissolve the sugar, creating a flavorful and refreshing syrup. Most fruit cordial recipes call for a specific ratio of fruit, sugar, and water, and it is important to follow the recipe closely to ensure the best results.
Once the cordial has been made, it can be diluted with water or other beverages to create a refreshing drink. The amount of water or other mixer that you add will depend on your personal preference and the strength of the cordial. Some people prefer a stronger, more concentrated cordial, while others prefer a lighter, more diluted version. Experiment with different ratios of cordial to water to find the combination that you like best.
Best Rhubarb Cordial Recipe
Servings: 4 Preparation:40 minutes Cooking time: 20 minutes Calories: 120 Fat: 0.1g
Ingredients
700 g rhubarb
300 g granulated sugar
150 g raspberries
2 organic lemons
300 ml water
Instructions
Wash, dry and chop the rhubarb. (Peeling is not necessary!) Place in a pot with the granulated sugar and the raspberries and leave in the fridge for at least 10 hours – preferably overnight – covered.
Squeeze the organic lemons and add their juice to the rhubarb in the pot together with the other ingredients and then simmer for about 20 minutes.
Then empty through a fine sieve and simmer for another 10 minutes.
Pour the hot syrup into prepared, sterilised bottles and leave to cool.
Store in a cool, dark place.
Tip
The cooked rhubarb pieces can also be pressed through a muslin cloth. This usually gets more syrup out than if you pour them through a hair sieve.
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Ingredients
- 700 g rhubarb
- 300 g granulated sugar
- 150 g raspberries
- 2 organic lemons
- 300 ml water
Instructions
- Wash, dry and chop the rhubarb. (Peeling is not necessary!) Place in a pot with the granulated sugar and the raspberries and leave in the fridge for at least 10 hours - preferably overnight - covered.
- Squeeze the organic lemons and add their juice to the rhubarb in the pot together with the other ingredients and then simmer for about 20 minutes.
- Then empty through a fine sieve and simmer for another 10 minutes.
- Pour the hot syrup into prepared, sterilised bottles and leave to cool.
- Store in a cool, dark place.
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