Start your day off right with our Potato Scone recipe! These fluffy and savory Scottish treats are easy to make and perfect for breakfast or brunch.
Potato Scone
Potato scone, also known as tattie scones, is a traditional Scottish dish that is typically served as part of a Scottish breakfast. They are made with mashed potatoes, flour, and sometimes a bit of butter, and are cooked on a griddle or in a frying pan until they are lightly browned on both sides.
Potato scone are typically quite thin, and they have a slightly crispy exterior with a soft, fluffy interior. They are often cut into triangular or rectangular shapes before being served. In Scotland, they are commonly served alongside other breakfast items such as eggs, bacon, sausage, and black pudding.
Potato scone are a versatile dish and can be enjoyed in a variety of ways. Some people like to eat them on their own with a bit of butter, while others enjoy them as part of a breakfast sandwich. They can also be used as a base for other dishes, such as a potato scone pizza or a potato scone and egg casserole.
Potato scone is a delicious and comforting dish that has been enjoyed in Scotland for generations. If you haven’t tried them before, they are definitely worth seeking out!
Where are potato scones from?
Potato scones, also known as tattie scones, are a traditional Scottish dish. They are made from a simple dough of mashed potatoes, flour, and butter, which is rolled out and cut into rounds. The scones are then cooked on a griddle or in a frying pan until they are golden brown and crispy on the outside, and soft and fluffy on the inside.
Potato scones are often served as part of a traditional Scottish breakfast, alongside other dishes like black pudding, haggis, and eggs. They can also be served as a snack or side dish with butter, jam, or honey. In some parts of Scotland, potato scones are also used as a base for dishes like stovies, a hearty stew made with meat, onions, and potatoes.
Can you toast tattie scones?
Yes, you can toast potato scones, also known as tattie scones, if you like. To toast potato scones, simply place them in a toaster or under the grill and cook until they are golden brown and crispy on the outside.
Toasting potato scones can give them a delicious crispy texture, and it can be a quick and easy way to reheat leftover scones. Just be sure to watch them closely as they cook, as they can burn quickly.
Keep in mind that the texture of the toasted potato scone may be different from the original soft and fluffy texture, as the toasting process can make them more crispy and dry. Some people may prefer this texture, while others may prefer the softer texture of a freshly cooked potato scone. It’s all a matter of personal preference.
Best Potato Scone Recipe
Servings: 4 Preparation: 10 minutes Cooking time: 15 minutes Calories: 110 Fat: 4g
Ingredients
- 400g potatoes, peeled and chopped
- 50g butter, softened
- 150g plain flour, plus extra for dusting
- Salt and pepper, to taste
Instructions
- Boil the potatoes until soft, then drain and mash them with the butter. Allow to cool.
- Add the flour, salt, and pepper to the mashed potatoes, and mix until a dough forms.
- Turn the dough out onto a lightly floured surface and roll out to a thickness of about 1cm.
- Cut the dough into rounds using a cookie cutter or the rim of a glass.
- Heat a dry frying pan over a medium-high heat. Cook the scones for about 2-3 minutes on each side until lightly browned and cooked through.
- Serve warm with butter or as a side dish with breakfast.
Nutrition:
- Calories: 110
- Protein: 2g
- Fat: 4g
- Carbohydrates: 16g
- Fiber: 1g
- Sugar: 1g
- Sodium: 250mg
- Cholesterol: 0mg
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Ingredients
- 400g potatoes, peeled and chopped
- 50g butter, softened
- 150g plain flour, plus extra for dusting
- Salt and pepper, to taste
Instructions
- Boil the potatoes until soft, then drain and mash them with the butter. Allow to cool.
- Add the flour, salt, and pepper to the mashed potatoes, and mix until a dough forms.
- Turn the dough out onto a lightly floured surface and roll out to a thickness of about 1cm.
- Cut the dough into rounds using a cookie cutter or the rim of a glass.
- Heat a dry frying pan over a medium-high heat. Cook the scones for about 2-3 minutes on each side until lightly browned and cooked through.
- Serve warm with butter or as a side dish with breakfast.
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