Mary Berry Banana Bread Recipe: Moist and Delicious

Satisfy your sweet tooth with Mary Berry Banana Bread Recipe. Made with ripe bananas, sugar, eggs, and flour, this classic quick bread is the perfect way to use up overripe fruit. Toast a slice for a sweet and satisfying breakfast or snack.

Mary Berry Banana Bread

Mary Berry Banana Bread is a classic and delicious dessert that is perfect for using up overripe bananas. It is a moist and tender bread that is studded with chunks of sweet banana, creating a flavor that is both sweet and satisfying.

In Mary Berry’s recipe, she starts by mashing ripe bananas in a large mixing bowl. She then adds sugar, melted butter, eggs, and flour, stirring until the ingredients are well combined. The batter is then poured into a loaf tin and baked until golden brown and a toothpick inserted into the center of the loaf comes out clean.

Mary Berry Banana Bread is a versatile dessert that can be enjoyed on its own or with a variety of toppings, such as whipped cream, ice cream, or even a drizzle of caramel sauce. It is perfect for a sweet treat or for taking to a potluck or gathering with friends.

Mary Berry Banana Bread is a classic and delicious dessert that is well-loved for its simple ingredients and delicious flavor. With its easy-to-follow recipe and versatile toppings, it is a must-try dish for anyone who loves sweet and satisfying treats.

Why is my banana bread so dense and wet?

1. Over-ripe bananas: If your bananas are too ripe, they will release too much moisture into the batter, causing the bread to be dense and wet. Try to use bananas that are just ripe, with some brown spots, for the best texture and flavor.
2. Too much liquid: If you add too much liquid, such as eggs or milk, to the batter, it can cause the bread to be dense and wet. Be sure to measure the ingredients carefully and follow the recipe precisely.
3. Over-mixing: Over-mixing the batter can cause the gluten in the flour to develop, making the bread dense and heavy. Mix the batter just until the ingredients are combined and stop as soon as you see that the flour has been incorporated.
4. Over-baking: If you bake the bread for too long, it can become dry and dense. To prevent over-baking, check the bread regularly and insert a toothpick into the center to see if it comes out clean. When it does, the bread is done.

By following these tips and ensuring that the ingredients are measured and mixed properly, you can avoid a dense and wet banana bread and enjoy a delicious and fluffy loaf.

Do you bake banana bread on top or bottom?

Typically, banana bread is baked in the center of the oven. It should not be placed on the top or bottom shelf, as this can cause uneven heating and can result in over-browning or under-browning of the bread.

For best results, place the loaf pan in the center of the oven and allow for adequate air flow around the pan to ensure even baking. If you’re baking multiple loaves of banana bread at once, be sure to place them evenly spaced apart on the oven rack to prevent them from touching each other and to ensure even baking.

Best Mary Berry Banana Bread Recipe

Servings: 2 Preparation: 2 minutes Cooking time: 3 minutes Calories: 246 Fat: 8.3g

Ingredients

• 225g/8oz self-raising flour
• 1 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 115g/4oz caster sugar
• 115g/4oz unsalted butter, softened
• 2 eggs
• 4 ripe bananas, mashed
• 2 tbsp milk

Instructions

1. Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Line a 2lb loaf tin with non-stick baking paper.
2. Sift the flour, baking powder and bicarbonate of soda into a large bowl. Stir in the sugar.
3. In another bowl, cream the butter and eggs together until light and fluffy. Stir in the mashed bananas.
4. Stir the banana mixture into the flour mixture until just combined, then stir in the milk.
5. Pour the mixture into the prepared tin and smooth the top. Bake for 50-60 minutes or until a skewer inserted into the center of the loaf comes out clean.
6. Leave to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition:

Calories (per 100g): 246 kcal
Carbohydrates: 36.4g
Sugars: 18.4g
Total Fat: 8.3g
Saturated Fat: 4.2g
Protein: 3.7g
Fiber: 1.7g
Sodium: 0.27g

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Mary Berry Banana Bread Recipe: Moist and Delicious

Rating: 4.6/5

( 32 voted )

Serves: 8 Prep Time: 10 Minutes Cooking Time: 1 Hour 1 Hour Nutrition facts: 246 calories 8.3 fat

Ingredients

• 225g/8oz self-raising flour
• 1 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 115g/4oz caster sugar
• 115g/4oz unsalted butter, softened
• 2 eggs
• 4 ripe bananas, mashed
• 2 tbsp milk

Instructions

1. Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Line a 2lb loaf tin with non-stick baking paper.
2. Sift the flour, baking powder and bicarbonate of soda into a large bowl. Stir in the sugar.
3. In another bowl, cream the butter and eggs together until light and fluffy. Stir in the mashed bananas.
4. Stir the banana mixture into the flour mixture until just combined, then stir in the milk.
5. Pour the mixture into the prepared tin and smooth the top. Bake for 50-60 minutes or until a skewer inserted into the center of the loaf comes out clean.
6. Leave to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.