Authentic Italian Gnocchi Sauce Recipe to Try

Looking for a simple yet satisfying dinner idea? Try Gnocchi Sauce Recipe! This classic Italian dish is comforting, flavorful, and easy to make.

Gnocchi Sauce

Gnocchi is a type of pasta made from potatoes and flour, and it can be served with a variety of different sauces to create a delicious and filling meal. There are many different sauces that can be paired with gnocchi, depending on personal taste and the ingredients that are available.

One classic sauce that is often served with gnocchi is a tomato-based sauce. This can be a simple tomato sauce made from canned tomatoes, garlic, and olive oil, or it can be a more complex sauce that includes other ingredients such as onions, herbs, and red wine. The tomato sauce is typically simmered for several hours to develop the flavor, and then tossed with cooked gnocchi.

Another popular sauce for gnocchi is a creamy sauce. This can be made from heavy cream, butter, and Parmesan cheese, or it can include other ingredients such as mushrooms or spinach. The sauce is typically heated and then combined with the cooked gnocchi, creating a rich and indulgent meal.

Pesto is another sauce that is often served with gnocchi. This classic Italian sauce is made from fresh basil leaves, garlic, Parmesan cheese, pine nuts, and olive oil. The ingredients are blended together in a food processor to create a smooth and flavorful sauce that is perfect for tossing with cooked gnocchi.

Other sauces that can be served with gnocchi include a butter and sage sauce, a spicy arrabbiata sauce, or a meat sauce made from ground beef or Italian sausage. The possibilities are endless, and the sauce that is chosen will depend on personal taste and the ingredients that are available.

Gnocchi is a versatile pasta that can be paired with a variety of different sauces to create a delicious and satisfying meal. Whether you prefer a classic tomato sauce or a rich and creamy sauce, there is a sauce that will perfectly complement the tender and fluffy texture of gnocchi.

What does gnocchi go well with?

1. Tomato sauce: Gnocchi pairs well with tomato-based sauces, such as marinara or arrabbiata. The acidity and tanginess of the tomatoes complement the mild flavor of the gnocchi.
2. Pesto sauce: Gnocchi can also be served with pesto sauce, which is a bright and flavorful sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. The earthy and nutty flavors of the pesto go well with the soft texture of the gnocchi.
3. Creamy sauce: For a richer and more indulgent dish, try serving gnocchi with a creamy sauce, such as Alfredo or carbonara. The velvety and smooth texture of the sauce pairs well with the tender and pillowy gnocchi.
4. Meat or vegetables: Gnocchi can be paired with a variety of meats or vegetables to add texture and flavor to the dish. For example, sautéed mushrooms, roasted tomatoes, or grilled chicken can all be served with gnocchi to create a complete meal.
5. Salad: To balance the richness of the gnocchi and sauce, consider serving a light and fresh salad on the side. A simple salad of mixed greens, cherry tomatoes, and a balsamic vinaigrette can complement the flavors of the gnocchi without overwhelming the dish.

Is gnocchi served with a sauce?

Yes, gnocchi is often served with a sauce. Gnocchi, which is a type of Italian dumpling made from potatoes, flour, and sometimes eggs, has a mild flavor that pairs well with a variety of sauces, including tomato-based sauces, creamy sauces, and pesto.

Tomato-based sauces, such as marinara or arrabbiata, are a popular choice for serving with gnocchi. The acidity and tanginess of the tomatoes complement the mild flavor of the gnocchi. Creamy sauces, such as Alfredo or carbonara, are also a good choice for serving with gnocchi, as the velvety and smooth texture of the sauce pairs well with the tender and pillowy gnocchi.

Pesto sauce is another popular sauce for serving with gnocchi. This bright and flavorful sauce is made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, and complements the earthy and nutty flavors of the gnocchi.

Overall, serving gnocchi with a sauce is a great way to add flavor and texture to the dish, and to create a satisfying and delicious meal.

Best Gnocchi Sauce Recipe

Servings: 4 Preparation: 10 minutes Cooking time: 20 minutes Calories: 70 Fat: 3g

Ingredients

• 1 pound potato gnocchi
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup chopped fresh basil
• Salt and black pepper to taste
• Grated Parmesan cheese for serving

Instructions

1. Cook the gnocchi according to the package instructions, then drain and set aside.
2. Heat the olive oil in a large saucepan over medium heat.
3. Add the chopped onion and minced garlic and sauté until they are soft and fragrant, about 2-3 minutes.
4. Pour in the diced tomatoes and their juice and stir to combine.
5. Add the chopped basil and season the sauce with salt and black pepper to taste.
6. Simmer the tomato sauce for 10-15 minutes, stirring occasionally, until it has thickened and the flavors have melded together.
7. Add the cooked gnocchi to the tomato sauce and toss to coat.
8. Serve the gnocchi with tomato sauce topped with grated Parmesan cheese.

Nutrition:

1/2 cup (125 ml) serving:

Calories: 70
Total fat: 3 g
Saturated fat: 0 g
Trans fat: 0 g
Cholesterol: 0 mg
Sodium: 470 mg
Total carbohydrates: 9 g
Dietary fiber: 2 g
Total sugars: 5 g
Protein: 2 g

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Authentic Italian Gnocchi Sauce Recipe to Try

Rating: 4.6/5

( 53 voted )

Serves: 4 Prep Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 70 calories 3 fat

Ingredients

• 1 pound potato gnocchi
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup chopped fresh basil
• Salt and black pepper to taste
• Grated Parmesan cheese for serving

Instructions

1. Cook the gnocchi according to the package instructions, then drain and set aside.
2. Heat the olive oil in a large saucepan over medium heat.
3. Add the chopped onion and minced garlic and sauté until they are soft and fragrant, about 2-3 minutes.
4. Pour in the diced tomatoes and their juice and stir to combine.
5. Add the chopped basil and season the sauce with salt and black pepper to taste.
6. Simmer the tomato sauce for 10-15 minutes, stirring occasionally, until it has thickened and the flavors have melded together.
7. Add the cooked gnocchi to the tomato sauce and toss to coat.
8. Serve the gnocchi with tomato sauce topped with grated Parmesan cheese.