Sweet, tangy, and bursting with fruity flavor, this homemade Plum Sauce recipe is a must-try! Use it as a dip, glaze, or marinade for a delicious twist on any dish.
Plum Sauce
Plum sauce, also known as duck sauce, is a sweet and tangy sauce that is commonly used in Chinese cuisine as a dipping sauce for egg rolls, spring rolls, and other fried foods. It is also a popular condiment for grilled meats such as chicken, pork, or beef.
To make plum sauce, fresh or canned plums are cooked down with sugar, vinegar, ginger, and other spices such as star anise, cinnamon, and cloves. The mixture is simmered until it has thickened to a syrupy consistency, and then pureed in a blender or food processor until smooth.
The result is a sweet and tangy sauce that is perfect for dipping or brushing on grilled meats. Plum sauce can also be used as a marinade for meats, giving them a sweet and tangy flavor.
Plum sauce is often used in Chinese cooking as a condiment for roasted or grilled meats, such as Peking duck or pork spare ribs. It is also a popular dipping sauce for egg rolls, spring rolls, and other fried foods. In some recipes, plum sauce is combined with other ingredients such as soy sauce or chili paste to create a more complex and flavorful dipping sauce.
The plum sauce is a delicious and versatile condiment that can be used in a variety of ways. Its sweet and tangy flavor makes it a perfect complement to a wide range of dishes, and its versatility makes it a must-have in any well-stocked kitchen. Whether you are using it as a dipping sauce for egg rolls, or brushing it on grilled meats, plum sauce is a delicious and easy way to add flavor to your favorite dishes.
Is plum sauce same as hoisin sauce?
Plum sauce and hoisin sauce are similar in that they are both sweet and savory sauces used in Asian cuisine. However, they are not the same sauce and have some differences in flavor and ingredients.
Plum sauce, also known as duck sauce, is a sweet and tangy sauce made from plums, sugar, vinegar, and various spices such as ginger, garlic, and chili peppers. It is often used as a condiment or dipping sauce for appetizers and dishes such as spring rolls, dumplings, and roasted or grilled meats.
Hoisin sauce, on the other hand, is a thick and dark sauce made from soybeans, garlic, vinegar, sugar, and various spices. It has a complex flavor that is both sweet and savory with a hint of umami and is often used as a glaze for roasted meats, as a marinade for stir-fries, or as a dipping sauce for spring rolls and other dishes.
While both the plum sauce and hoisin sauce can be used in similar ways, they have distinct differences in flavor and ingredients and can create different taste profiles in dishes.
How long does homemade plum sauce last?
The shelf life of homemade plum sauce can vary depending on the recipe and how it’s stored. Generally, the homemade plum sauce can last for several weeks to a few months if stored properly in the refrigerator.
If you’ve made plum sauce from fresh plums and cooked it, you can store it in an airtight container or jar in the refrigerator for up to 2-3 weeks. To extend its shelf life, you can also freeze the plum sauce for up to 6 months. Simply transfer the sauce to an airtight container or freezer bag and label it with the date before freezing.
It’s important to note that the shelf life of homemade plum sauce can be affected by factors such as the acidity level, the amount of sugar used, and the cleanliness of the equipment and jars used to store it. If you notice any signs of spoilage, such as mold, an off odor, or changes in color or texture, discard the sauce immediately.
To ensure the longest possible shelf life, it’s a good idea to store the homemade plum sauce in sterilized jars, keep it refrigerated at all times, and use clean utensils and hands when handling the sauce.
Best Plum Sauce Recipe
Servings: 6 Preparation: 10 minutes Cooking time: 30 minutes Calories: 130 Fat: 0g
Ingredients
- 1 pound ripe plums, pitted and chopped
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/4 teaspoon Chinese five spice powder
Instructions
- In a medium saucepan, combine the chopped plums, brown sugar, apple cider vinegar, water, soy sauce, grated ginger, minced garlic, and Chinese five spice powder.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to medium-low and simmer the sauce for 20-30 minutes, stirring occasionally, until the plums have broken down and the sauce has thickened.
- Remove the sauce from the heat and let it cool to room temperature.
- Transfer the sauce to a blender or food processor and blend until it is smooth.
- Store the plum sauce in a jar or airtight container in the refrigerator for up to 2 weeks.
Plum sauce is great as a dipping sauce for spring rolls, egg rolls, and other appetizers, or as a glaze for roasted or grilled meats. Enjoy!
Nutrition:
- Calories: 130
- Fat: 0 grams
- Saturated fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 520 milligrams
- Carbohydrates: 33 grams
- Sugar: 29 grams
- Protein: 1 gram
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Ingredients
- 1 pound ripe plums, pitted and chopped
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/4 teaspoon Chinese five spice powder
Instructions
- In a medium saucepan, combine the chopped plums, brown sugar, apple cider vinegar, water, soy sauce, grated ginger, minced garlic, and Chinese five spice powder.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to medium-low and simmer the sauce for 20-30 minutes, stirring occasionally, until the plums have broken down and the sauce has thickened.
- Remove the sauce from the heat and let it cool to room temperature.
- Transfer the sauce to a blender or food processor and blend until it is smooth.
- Store the plum sauce in a jar or airtight container in the refrigerator for up to 2 weeks.
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