Make your meatballs even more delicious with this homemade Meatball Sauce recipe! Rich, savory, and packed with flavor, it’s the perfect complement to any meatball dish.
Meatball Sauce
Meatball sauce, also known as marinara sauce or tomato sauce, is a classic Italian sauce that is used to coat meatballs and other pasta dishes. The sauce is made from a base of canned tomatoes, garlic, onions, and olive oil, and can be seasoned with a variety of herbs and spices.
To make meatball sauce, canned or fresh tomatoes are pureed in a blender or food processor, creating a smooth base for the sauce. The pureed tomatoes are then cooked in a large pot with garlic and onions until the vegetables are soft and fragrant. Other ingredients such as oregano, basil, and red pepper flakes may be added for flavor, along with salt and black pepper to taste.
Once the sauce has been seasoned and cooked to the desired consistency, meatballs are added to the pot and simmered in the sauce until they are fully cooked. The sauce and meatballs are then served over pasta or as a standalone dish.
Meatball sauce can also be used as a dipping sauce for meatballs or other appetizers. The sauce can be made in advance and stored in the refrigerator or freezer for future use, making it a convenient and easy way to add flavor to a variety of dishes.
Meatball sauce is a versatile and delicious sauce that is perfect for coating meatballs or serving over pasta. With its rich tomato flavor and a blend of fragrant herbs and spices, meatball sauce is a classic sauce that is loved by people of all ages and can be enjoyed as a comforting and satisfying meal any time of the year.
What is meatball sauce made of?
- Tomatoes: Fresh or canned tomatoes are usually the base of the sauce, providing flavor and texture. Tomato paste or tomato sauce may also be used to intensify the tomato flavor.
- Onion and garlic: These aromatic ingredients add depth of flavor and balance the acidity of the tomatoes.
- Herbs and spices: Commonly used herbs and spices in meatball sauce include basil, oregano, parsley, thyme, and bay leaves. Salt and pepper are also added for seasoning.
- Broth or stock: Some recipes call for the addition of broth or stock to the sauce to enhance the flavor and add more liquid.
- Olive oil: Used for sautéing the onion and garlic, and sometimes as a finishing touch for flavor.
- Sweeteners: To balance the acidity of the tomatoes, some recipes may call for the addition of sweeteners such as sugar or honey.
Some variations of meatball sauce may include additional ingredients such as red wine, balsamic vinegar, or cream to add richness and complexity.
What sauce is best for meatball sub?
- Marinara Sauce: This classic tomato-based sauce is a popular choice for meatball subs. It is made with tomatoes, garlic, onions, and herbs, and can be seasoned to taste. It is often used in Italian-style meatball subs.
- Tomato-based BBQ sauce: A tangy, smoky BBQ sauce can add a unique twist to a meatball sub. The sweetness of the BBQ sauce can also balance out the acidity of the tomatoes in the sauce.
- Alfredo Sauce: A creamy, rich alfredo sauce can add a decadent touch to meatball subs. This sauce is typically made with cream, parmesan cheese, and garlic.
- Pesto: A bright, herby pesto sauce can also be a great addition to a meatball sub. This sauce is made with fresh basil, pine nuts, garlic, parmesan cheese, and olive oil.
Best Meatball Sauce Recipe
Servings: 4 Preparation: 10 minutes Cooking time: 20 minutes Calories: 190 Fat: 10g
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
Instructions
- Heat the olive oil in a large saucepan over medium heat.
- Add the chopped onion and minced garlic and sauté until they are soft and fragrant about 2-3 minutes.
- Pour in the crushed tomatoes and stir to combine.
- Add the dried oregano and dried basil and season the sauce with salt and black pepper to taste.
- Simmer the meatball sauce for 15-20 minutes, stirring occasionally, until it has thickened and the flavors have melded together.
Serve the meatball sauce over your favorite meatballs, whether they’re beef, pork, turkey or a combination. This meatball sauce is also great over pasta. Enjoy!
Nutrition:
1/2 cup (125 ml) serving:
Calories: 190
Total fat: 10 g
Saturated fat: 4 g
Trans fat: 0 g
Cholesterol: 40 mg
Sodium: 590 mg
Total carbohydrates: 10 g
Dietary fiber: 2 g
Total sugars: 6 g
Protein: 16 g
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Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
Instructions
- Heat the olive oil in a large saucepan over medium heat.
- Add the chopped onion and minced garlic and sauté until they are soft and fragrant about 2-3 minutes.
- Pour in the crushed tomatoes and stir to combine.
- Add the dried oregano and dried basil and season the sauce with salt and black pepper to taste.
- Simmer the meatball sauce for 15-20 minutes, stirring occasionally, until it has thickened and the flavors have melded together.
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Serve the meatball sauce over your favorite meatballs, whether they're beef, pork, turkey or a combination. This meatball sauce is also great over pasta. Enjoy!
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