Indulge in the sweet and fruity flavors of Fruit Bread. Made with a blend of fresh or dried fruit, nuts, and spices, it’s the perfect breakfast or snack option. Try our delicious recipe, filled with the goodness of juicy raisins, plump currants, and crunchy hazelnut.
Fruit bread is a type of bread that incorporates dried or fresh fruit into the dough mixture. It is often sweetened with sugar or honey and is typically baked in a loaf or round shape. The addition of fruit provides a natural sweetness and flavor to the bread, and can also add a colorful and interesting texture.
Common types of fruit used in fruit bread include raisins, currants, dried cranberries, cherries, apricots, and more. The fruit can be mixed into the dough or added as a topping. Some fruit breads may also include spices, such as cinnamon or nutmeg, which complement the fruit flavors.
Can you add fruit to bread dough?
Yes, you can add fruit to bread dough. Adding fruit to bread dough can add flavor, sweetness, and texture to the bread. Common fruits used in bread making include raisins, currants, cranberries, dates, figs, apples, and bananas. It is important to note that adding fruit to bread dough may affect the baking time and the dough’s consistency, so it is recommended to adjust the other ingredients and the baking time accordingly.
How long do you bake fruit loaf for?
The baking time for a fruit loaf can vary depending on the size and recipe of the loaf, as well as the type and amount of fruit added. As a general rule, a standard fruit loaf baked in a 9×5-inch loaf pan will take approximately 45 to 60 minutes at 350°F (175°C). However, it is important to keep an eye on the loaf and to check for doneness by inserting a toothpick or cake tester into the center of the loaf. If the toothpick comes out clean, the loaf is done. If there is still dough sticking to the toothpick, the loaf needs to bake for a few more minutes.
What is Fruit Bread called?
Fruit bread is commonly referred to as “fruit loaf” or “fruit cake.” The type of fruit used and the recipe can also determine the specific name of the bread, such as raisin bread, fig bread, cranberry bread, etc. Some fruit breads are also sweetened with sugar or honey and are classified as a dessert or tea bread.
Why do you coat fruit in flour before baking?
Coating fruit in flour before baking helps to prevent the fruit from sinking to the bottom of the batter during the baking process. The flour creates a barrier around the fruit that helps it to maintain its position within the batter. Additionally, coating the fruit in flour can also help to absorb any excess moisture that may be released from the fruit as it bakes, which can prevent the batter from becoming too wet and leading to a dense or heavy final product. It is important to use a light dusting of flour when coating the fruit to avoid overloading the batter with excess flour, which can affect the texture and taste of the final product.
Best Fruit Bread Recipe
Servings: 10 Preparation: 15 minutes Cooking time: 1 Hour Calories: 250 Fat: 5g
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup sugar
- 1 large egg
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1 1/2 cups mixed chopped fruit (such as raisins, cranberries, blueberries, or chopped apples)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (180°C).
- Grease a 9×5 inch loaf pan.
- In a large bowl, mix together the flour, baking powder, baking soda, salt, and sugar.
- In another bowl, beat together the egg, oil, buttermilk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the chopped fruit and nuts, if using.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Nutrition:
Calories: 250
Total Fat: 5 g
Saturated Fat: 1 g
Cholesterol: 25 mg
Sodium: 350 mg
Potassium: 130 mg
Total Carbohydrate: 45 g
Dietary Fiber: 1 g
Sugar: 20 g
Protein: 4 g
Calcium: 8%
Iron: 10%
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Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup sugar
- 1 large egg
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1 1/2 cups mixed chopped fruit
- 1/2 cup chopped nuts
Instructions
- Preheat the oven to 350°F (180°C).
- Grease a 9x5 inch loaf pan.
- In a large bowl, mix together the flour, baking powder, baking soda, salt, and sugar.
- In another bowl, beat together the egg, oil, buttermilk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the chopped fruit and nuts, if using.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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