Make the perfect crusty loaf at home with our easy Allinson bread recipe. Using Allinson’s wholemeal flour and yeast, this bread is packed with whole grain goodness and the perfect addition to any meal
Allinson Bread is a wholesome and nutritious option for your daily bread needs. Made with 100% wholemeal flour and a blend of seeds and grains, it’s high in fiber and packed with flavor.
Is Allinson flour good?
Allinson flour is a popular brand of flour in the UK and is known for its quality and versatility. Allinson flour is made from a blend of wheat flour, malted wheat flakes, and other ingredients, depending on the specific type of flour.
Allinson flour is considered to be a good choice for baking, as it produces light and fluffy baked goods with good texture and flavor. It is also suitable for a range of baking applications, including bread, cakes, pastries, and more.
However, like any flour, the quality and healthfulness of Allinson flour will depend on the specific type of flour used, as well as an individual’s nutritional needs and goals. For example, some types of Allinson flour may contain added ingredients, such as sugar or fat, which can affect the nutritional content of the flour.
If you have specific dietary needs or health goals, it is important to carefully read the ingredients list and nutrition information on the Allinson flour packaging and to consult with a healthcare provider or registered dietitian for personalized advice.
Is Allinson flour bleached?
Allinson flour may or may not be bleached, as this depends on the specific type of Allinson flour. Some types of Allinson flour, such as their self-raising flour, may be bleached, while others, such as their strong wholemeal flour, may not be.
Bleaching is a process that uses chemicals to brighten the color and improve the texture of the flour. While bleached flour can produce lighter-colored baked goods with a finer texture, it may also lose some of its nutritional value during the bleaching process.
If you have concerns about the use of bleached flour, it is important to carefully read the ingredients list on the Allinson flour packaging to determine whether the flour has been bleached. Some types of Allinson flour may be labeled as “unbleached” or “unprocessed,” which indicates that the flour has not been treated with chemicals.
Where does Allinson flour come from?
Allinson flour is a brand of flour that originated in the United Kingdom. The brand is owned by Premier Foods, a British food manufacturer that produces a range of food products, including baked goods, soups, sauces, and more.
Allinson flour is made from wheat that is sourced from various locations, depending on the type of flour and the time of year. The wheat is milled into flour at the company’s facilities in the UK.
Allinson flour is widely available in the UK and can also be found in some international markets. The brand is known for its quality and versatility, and is a popular choice for home bakers and professional bakers alike.
Best Allinson Bread Recipe
Servings: 6 Preparation: 10 minutes Cooking time: 40 minutes Calories: 240 Fat: 2.5g
Ingredients
- 2 cups wholemeal flour
- 1 cup all-purpose flour
- 1 package active dry yeast (2 1/4 tsp)
- 1 tsp salt
- 1 tbsp sugar
- 1 1/2 cups warm water
- 1 tbsp vegetable oil
Instructions
- In a large bowl, mix together the wholemeal flour, all-purpose flour, yeast, salt, and sugar.
- Gradually add the warm water and oil, stirring until a soft dough forms.
- Turn the dough out onto a floured surface and knead for 10 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Grease a 9×5 inch loaf pan.
- Punch down the dough and shape it into a loaf.
- Place the loaf in the prepared pan and let it rise for another 15 minutes.
- Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool completely on a wire rack.
Nutrition:
Calories: 240
Fat: 2.5g
Saturated Fat: 0.4g
Carbohydrates: 49g
Sugar: 4.4g
Fiber: 4.4g
Protein: 8.4g
Salt: 0.81g
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Ingredients
- 2 cups wholemeal flour
- 1 cup all-purpose flour
- 1 package active dry yeast
- 1 tsp salt
- 1 tbsp sugar
- 1 1/2 cups warm water
- 1 tbsp vegetable oil
Instructions
- In a large bowl, mix together the wholemeal flour, all-purpose flour, yeast, salt, and sugar.
- Gradually add the warm water and oil, stirring until a soft dough forms.
- Turn the dough out onto a floured surface and knead for 10 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Grease a 9x5 inch loaf pan.
- Punch down the dough and shape it into a loaf.
- Place the loaf in the prepared pan and let it rise for another 15 minutes.
- Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool completely on a wire rack.
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