Discover the secret to perfect, flaky biscuits with our easy biscuit recipe! Made with just a few simple ingredients, these biscuits are ready in under 30 minutes. Try them for breakfast or as a side with your favorite meal.
Biscuit
Flaky biscuits are a staple in Southern cuisine and are loved for their tender, buttery layers that separate with each bite. The secret to their flakiness lies in the method of making the dough, which involves cutting cold butter into the flour mixture until it resembles coarse crumbs, then adding liquid to bring it together. The key is to handle the dough as little as possible to prevent the butter from melting, which would result in a dense, tough biscuit instead of a tender, flaky one.
Once the dough is ready, it can be rolled out and cut into rounds, or dropped by spoonfuls onto a baking sheet. Biscuits are typically baked in a hot oven until they are golden brown and have risen to a satisfying height.
Flaky biscuits are often served for breakfast or brunch, spread with butter, jelly, or honey. They can also be split and filled with sausage or bacon and cheese to make a hearty sandwich. Some folks even enjoy them as a side dish to accompany a hearty stew or bowl of soup.
What makes a biscuit Fluffy?
- Baking powder or soda: These are leavening agents that release carbon dioxide gas when exposed to moisture and heat. This gas helps to lighten the dough and make it fluffy.
- Fat: Fat in the form of butter, shortening, or lard can be added to the dough to create tenderness and flakiness. The fat also helps to trap air and keep the dough light.
- Buttermilk: The acid in buttermilk reacts with the baking powder or soda to create carbon dioxide gas, which helps to leaven the dough. Buttermilk also contributes to the tenderness and flavor of the biscuits.
- Mixing and handling: Overmixing the dough can result in a dense, compact biscuit. To keep the biscuits fluffy, mix the dough just until the ingredients are combined and then handle the dough as little as possible when shaping the biscuits.
What does adding an egg to biscuits do?
Adding an egg to biscuit dough can change the texture and flavor of the biscuits. Eggs contain protein and moisture, and they can help to bind the dough together and create a tender crumb. They can also add richness and flavor to the biscuits.
However, adding an egg to biscuit dough can also make the biscuits more cake-like and less flaky. This is because the egg coagulates and sets during baking, helping to create a structure that is denser and less crumbly. If you prefer a flakier biscuit, you may want to stick with a traditional biscuit recipe that does not contain eggs.
Ultimately, the decision to add an egg to your biscuit dough depends on the texture and flavor that you are trying to achieve. If you want a tender, rich, and cake-like biscuit, an egg can be a great addition. If you prefer a classic, flaky biscuit, you may want to omit the egg.
Best Biscuit Recipe
Servings: 10 Preparation: 10 minutes Cooking time: 15 minutes Calories: 478 Fat: 22.6g
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 3/4 cup buttermilk
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add the chilled butter pieces to the dry ingredients and use your fingertips to rub the butter into the flour mixture until it resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the buttermilk and heavy cream. Use a fork to mix everything together until a dough forms.
- Turn the dough out onto a lightly floured surface and knead it gently several times.
- Roll the dough out to a 1/2 inch thickness and use a biscuit cutter or a round cookie cutter to cut out circles of dough. Place the biscuits on the prepared baking sheet.
- Bake the biscuits for 12-15 minutes, or until they are golden brown and fully cooked.
- Serve the biscuits warm with butter and your choice of toppings, such as jam, honey, or gravy.
Nutrition:
Calories: 478 kcal
Fat: 22.6 g
Saturated Fat: 10.3 g
Carbohydrates: 63.7 g
Sugars: 24.9 g
Protein: 6.1 g
Fiber: 2.4 g
Sodium: 0.1 g
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 3/4 cup buttermilk
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add the chilled butter pieces to the dry ingredients and use your fingertips to rub the butter into the flour mixture until it resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the buttermilk and heavy cream. Use a fork to mix everything together until a dough forms.
- Turn the dough out onto a lightly floured surface and knead it gently several times.
- Roll the dough out to a 1/2 inch thickness and use a biscuit cutter or a round cookie cutter to cut out circles of dough. Place the biscuits on the prepared baking sheet.
- Bake the biscuits for 12-15 minutes, or until they are golden brown and fully cooked.
- Serve the biscuits warm with butter and your choice of toppings, such as jam, honey, or gravy.
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