English scones are simply part of tea in England. With this Best Scone recipe, you can make delicious homemade scones. Aiding your good and bad moods, these Scones are there for you when it’s raining, your happiest moment, or when you need a cat and a duvet.
In addition to a cup of tea with milk, this includes two scones with clotted cream, a kind of spreadable cream, and strawberry jam. Sounds like a calorie bomb? It is and that’s exactly why they taste so good.
What is the secret to a good scone?
Use cold butter: Cut the butter into small pieces and keep it chilled until you are ready to use it. This will help create pockets of air in the dough, which will make the scones light and fluffy.
Don’t overmix the dough: Mix the dough just until it comes together. Overmixing can make the scones tough and heavy.
Use buttermilk or heavy cream: These dairy products will help to create a tender and moist scone.
Use a light touch when shaping the dough: Gently pat the dough into a round shape and cut it into wedges or use a biscuit cutter to cut out rounds. Avoid overworking the dough or pressing down too hard, as this can make the scones dense and heavy.
Bake the scones until they are just lightly golden brown: Overbaking can cause the scones to become dry and hard.
Serve the scones warm: If you are not serving the scones right away, you can rewarm them in a 350°F (180°C) oven for a few minutes to restore their warmth and soften them up.
By following these tips, you should be able to make delicious, tender scones that are perfect for enjoying with butter, jam, or clotted cream.
How do you get good rise on scones?
- Use self-rising flour: Self-rising flour is a type of flour that has baking powder and salt added to it. This will help the scones rise as they bake.
- Use a leavening agent: In addition to self-rising flour, you can also use baking powder or baking soda as a leavening agent to help the scones rise. Just be sure to use the correct amount called for in the recipe.
- Preheat the oven: Preheating the oven will help the scones rise more quickly when they are placed in the hot oven.
- Use a hot oven: A hot oven will help the scones rise quickly and produce a tender, light texture.
- Don’t overmix the dough: Overmixing the dough can cause the scones to become dense and heavy, which can prevent them from rising properly. Mix the dough just until it comes together.
By following these tips, you should be able to achieve a good rise on your scones and end up with light, fluffy pastries.
What should the perfect scone be like?
The perfect scone should be tender, light, and fluffy on the inside, with a slightly crispy exterior. It should be moist and have a subtle, buttery flavor. Scones are typically served with butter, jam, or clotted cream, and they can be enjoyed for breakfast, tea time, or as a snack.
There are many variations of scones, and the perfect scone will depend on personal preference. Some people prefer scones that are sweeter, while others prefer savory scones with herbs and cheese. Some people like their scones to be more dense and moist, while others prefer scones that are lighter and more crumbly.
In general, the perfect scone should be baked until it is just lightly golden brown and should be served warm. It should also be tender enough to be easily broken or cut, but not so delicate that it falls apart when handled.
Should scones be rested before baking?
It is not necessary to rest scones before baking. Scones are typically mixed and shaped into their final form before being baked, and there is usually no need to let the dough rest or rise before baking.
However, if you find that your scones are not rising as much as you would like, you can try letting the shaped dough rest for a few minutes before baking. This can help relax the gluten in the dough and allow the scones to rise more easily in the oven. To rest the dough, simply shape it into the desired form, place it on the prepared baking sheet, and let it sit for a few minutes before baking. This should help the scones rise more evenly and produce a tender, light texture.
Best Scone Recipe
Servings: 12 Preparation: 10 minutes Cooking time: 15 minutes Calories: 316 Fat: 14g
Ingredients
50 g sugar
350 g flour
3 tsp baking powder
1 pinch salt
150 g natural yoghurt
120 g butter
1 egg, to coat
1 dash milk, to coat
Instructions
Preheat the oven to 160°C and line a baking tray with baking paper.
For the scones, mix the flour with the baking powder, salt and sugar in a bowl, then add the yoghurt and butter and mix the ingredients with the dough hooks of a hand mixer.
Then knead the dough again briefly with your hands, sprinkle a work surface with flour and roll out the dough to a thickness of approx. 2 cm.
Now cut out circles (approx. 7 cm) with a circle cutter or a glass and place them on the prepared baking tray.
Whisk the milk with the egg in a small bowl, brush the scones with it and bake in the preheated oven for about 15 minutes.
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Ingredients
- 50 g sugar
- 350 g flour
- 3 tsp baking powder
- 1 pinch salt
- 150 g natural yoghurt
- 120 g butter
- 1 egg, to coat
- 1 dash milk, to coat
Instructions
- Preheat the oven to 160°C and line a baking tray with baking paper.
- For the scones, mix the flour with the baking powder, salt and sugar in a bowl, then add the yoghurt and butter and mix the ingredients with the dough hooks of a hand mixer.
- Then knead the dough again briefly with your hands, sprinkle a work surface with flour and roll out the dough to a thickness of approx. 2 cm.
- Now cut out circles (approx. 7 cm) with a circle cutter or a glass and place them on the prepared baking tray.
- Whisk the milk with the egg in a small bowl, brush the scones with it and bake in the preheated oven for about 15 minutes.
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