Would you like to try an original English apple pie? Then the recipe for the Dorset apple cake recipe is just the thing.
The Dorset Cake is a moist apple pie that keeps well for a few days and tastes good for both children and adults.
Why is it called Dorset apple cake?
It is called Dorset apple cake because it is a traditional dessert from the county of Dorset in England. Dorset is known for its abundant apple orchards, and the county has a long history of apple cultivation. As a result, apples are a common ingredient in many traditional Dorset recipes, including Dorset apple cake. This cake is typically made with a mixture of apples and spices, and it is often served as a dessert or as a treat with tea.
Can Dorset apple cake be frozen?
Yes, Dorset apple cake can be frozen. To freeze the cake, wrap it well in plastic wrap or aluminum foil and place it in a resealable plastic bag. Alternatively, you can slice the cake and wrap each slice individually in plastic wrap before placing it in a resealable bag. It is best to freeze the cake as soon as it has cooled completely to help preserve its texture and flavor. When you are ready to serve the cake, thaw it in the refrigerator or at room temperature, depending on how much time you have. If the cake has been sliced, you can also thaw individual slices in the microwave or on a plate at room temperature.
Should you thaw frozen apples before baking?
It is not necessary to thaw frozen apples before baking with them. In fact, it is often easier to work with frozen apples when baking because they are firmer and hold their shape better than fresh apples. You can simply rinse the frozen apples under cold water to remove any ice crystals that may have formed on the surface, then pat them dry with a paper towel before using them in your recipe.
Keep in mind that frozen apples may release more liquid as they bake, so you may need to adjust the amount of liquid or other wet ingredients in your recipe to compensate. You may also want to bake the recipe for a slightly longer period of time to ensure that the apples are fully cooked and the finished dish has a desired texture.
Best Dorset Apple Cake Recipe
Servings: 8 Preparation:15 minutes Cooking time: 45 minutes Calories: 187 Fat: 7,6g
Ingredients
125g butter (soft)
100g sugar (brown sugar also works great)
3 eggs
pinch of salt
120g flour
2 tsp baking powder
1-4 tbsp milk
1kg apple
Instructions
Preheat the oven to 160°C.
Cream the butter, then add the sugar. Gradually add the eggs and beat until smooth. Mix the salt, flour and baking powder and stir into the batter. If the dough is still a little too thick, simply add a few tablespoons of milk so that the dough falls from the spoon with difficulty.
Pour the dough into the greased baking tin lined with baking paper and place the apples on the dough in the shape of a ring. Place in the oven for 45 minutes until the cake is golden brown.
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Ingredients
- 125g butter (soft)
- 100g sugar (brown sugar also works great)
- 3 eggs
- pinch of salt
- 120g flour
- 2 tsp baking powder
- 1-4 tbsp milk
- 1kg apple
Instructions
-
Preheat the oven to 160°C.
-
Cream the butter, then add the sugar. Gradually add the eggs and beat until smooth. Mix the salt, flour and baking powder and stir into the batter. If the dough is still a little too thick, simply add a few tablespoons of milk so that the dough falls from the spoon with difficulty.
-
Pour the dough into the greased baking tin lined with baking paper and place the apples on the dough in the shape of a ring. Place in the oven for 45 minutes until the cake is golden brown.
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