Make your stir-fry dishes even more delicious with this easy and versatile Stir Fry Sauce recipe! It’s savory, customizable, and perfect for any meal.
Stir Fry Sauce
Stir fry sauce is a versatile and flavorful sauce that is commonly used in Asian cuisine, particularly in Chinese, Japanese, and Korean cooking. The sauce is used to coat and flavor stir-fried vegetables, meats, and noodles, creating a quick and easy meal that is full of flavor.
The key ingredients in stir fry sauce are soy sauce, sesame oil, and cornstarch, which create a base for the sauce and help to thicken it. Other ingredients may include garlic, ginger, hoisin sauce, oyster sauce, or chili peppers, depending on personal preference and the specific dish being prepared.
To make stir fry sauce, the ingredients are mixed together in a small bowl or jar and then added to the stir fry pan once the vegetables and meats are cooked. The sauce is then quickly tossed with the ingredients, coating them in the flavorful sauce and creating a delicious meal in minutes.
Stir fry sauce can be easily customized to suit personal taste preferences, with different combinations of ingredients used to create different flavor profiles. For example, a spicy stir fry sauce may include more chili peppers or hot sauce, while a sweet stir fry sauce may include honey or brown sugar.
Stir-fry sauce is a quick and easy way to add flavor and variety to stir-fried meals. With its mix of savory and sweet flavors and its versatility in terms of ingredients and customizations, stir fry sauce is a must-have for anyone who enjoys making Asian-inspired dishes at home.
How do you make stir-fry taste like a restaurant?
Making stir-fry taste like a restaurant involves a few key tips:
- High Heat: Restaurants use high heat to create the characteristic “wok hei” flavor, which is the smoky, slightly charred taste that is prized in stir-fry dishes. Use a wok or a large skillet and make sure it is hot before adding the ingredients. You can test the heat by adding a drop of water to the pan; if it sizzles and evaporates immediately, the pan is hot enough.
- Prep ingredients ahead of time: Cut the ingredients into bite-sized pieces and prepare all the ingredients ahead of time. This ensures that everything is ready to go when you start cooking and helps to prevent overcooking.
- Use the right oil: Use an oil with a high smoke point, such as vegetable, canola, or peanut oil, which can withstand high heat without burning.
- Seasoning: Restaurants use a variety of sauces and seasonings to flavor their stir-fry dishes. Common ingredients include soy sauce, oyster sauce, hoisin sauce, rice vinegar, chili paste, and ginger. Experiment with different combinations of seasonings to find what you like best.
- Don’t overcrowd the pan: Overcrowding the pan can cause the ingredients to steam rather than fry, which can lead to a soggy stir-fry. Work in batches and cook the ingredients in stages, adding the quickest-cooking ingredients last.
- Add cornstarch: To thicken the sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the pan during the last few minutes of cooking.
What can I add to stir-fry for flavor?
There are many ingredients that you can add to a stir-fry to enhance its flavor. Here are some ideas:
- Soy sauce: A classic ingredient in many stir-fry recipes, soy sauce adds a savory, salty flavor to the dish.
- Oyster sauce: Another popular sauce in stir-fry dishes, oyster sauce adds a rich, umami flavor.
- Garlic and ginger: These aromatic ingredients add a lot of flavor to the stir-fry. You can finely chop or grate them to release their flavor.
- Sesame oil: A small amount of sesame oil can add a nutty, toasty flavor to the dish.
- Chili paste or flakes: If you like your stir-fry spicy, add a bit of chili paste or flakes to the dish.
- Rice vinegar: A splash of rice vinegar can add a tangy, slightly sweet flavor to the stir-fry.
- Hoisin sauce: This sauce has a sweet and savory flavor and is often used in Chinese stir-fry dishes.
- Fish sauce: If you want to add a more complex, umami flavor to the stir-fry, a small amount of fish sauce can do the trick.
- Scallions or green onions: These can add a fresh, mild onion flavor to the stir-fry.
- Fresh herbs: Adding fresh herbs like cilantro, basil, or mint can add a pop of flavor and freshness to the dish.
Best Stir Fry Sauce Recipe
Servings: 12 Preparation: 5 minutes Calories: 25 Fat: 1g Saturated fat: 0 g
Ingredients
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 teaspoon cornstarch
- 1/4 teaspoon red pepper flakes
Instructions
- In a small mixing bowl, whisk together the low-sodium soy sauce, honey, rice vinegar, minced garlic, grated fresh ginger, cornstarch, and red pepper flakes until the cornstarch is dissolved.
- Use the stir fry sauce immediately or refrigerate in a covered container for up to 1 week.
This stir fry sauce is versatile and can be used with any combination of vegetables, meat, or tofu. Simply stir fry your desired ingredients in a wok or large skillet, and then add the stir fry sauce to the pan. Toss the ingredients together until they’re evenly coated in the sauce and heated through. Enjoy your delicious and easy stir fry!
Nutrition:
2 tablespoon (30 ml) serving:
Calories: 25
Total fat: 1 g
Saturated fat: 0 g
Trans fat: 0 g
Cholesterol: 0 mg
Sodium: 400 mg
Total carbohydrates: 4 g
Dietary fiber: 0 g
Total sugars: 4 g
Protein: 0 g
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Ingredients
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 teaspoon cornstarch
- 1/4 teaspoon red pepper flakes
Instructions
- In a small mixing bowl, whisk together the low-sodium soy sauce, honey, rice vinegar, minced garlic, grated fresh ginger, cornstarch, and red pepper flakes until the cornstarch is dissolved.
- Use the stir fry sauce immediately or refrigerate in a covered container for up to 1 week.
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