Elevate your seafood game with this delicious Seafood Sauce recipe! Tangy, creamy, and packed with flavor, it’s the perfect accompaniment to any dish.
Seafood Sauce
Seafood sauce is a versatile and flavorful sauce that is often used as a condiment for seafood dishes, such as shrimp, crab, or lobster. The sauce can be made with a variety of ingredients, depending on personal preference, and can be served hot or cold.
Whether you’re enjoying a simple shrimp cocktail or a complex seafood dish, a flavorful and well-made seafood sauce can be the perfect finishing touch to elevate your meal.
What is the main ingredient in fish sauce?
The main ingredient in fish sauce is fermented fish. Specifically, small fish, such as anchovies, are layered with salt in barrels or vats and left to ferment for several months to a year. During the fermentation process, the fish releases its liquid, which is then strained and bottled as fish sauce. Other ingredients such as water and sugar may also be added during the production process to adjust the flavor and consistency of the sauce. Fish sauce is commonly used as a condiment in Southeast Asian cuisine and is known for its savory, umami flavor.
Best Seafood Sauce Recipe
Servings: 4 Preparation: 5 minutes Calories: 60 Fat: 7g Saturated fat: 1 g
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and black pepper to taste
Instructions
- In a small mixing bowl, whisk together the mayonnaise, sour cream, fresh lemon juice, chopped fresh dill, chopped fresh parsley, Dijon mustard, and minced garlic until smooth.
- Season the white seafood sauce with salt and black pepper to taste.
- Cover the white seafood sauce and refrigerate for at least 30 minutes before serving.
White seafood sauce is perfect for dipping chilled shrimp or crab meat, or for spreading on fish sandwiches. It’s also a great accompaniment for grilled or baked fish. Enjoy your delicious and easy white seafood sauce!
Nutrition:
2 tablespoon (30 ml) serving:
Calories: 60
Total fat: 7 g
Saturated fat: 1 g
Trans fat: 0 g
Cholesterol: 10 mg
Sodium: 80 mg
Total carbohydrates: 1 g
Dietary fiber: 0 g
Total sugars: 1 g
Protein: 0 g
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Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and black pepper to taste
Instructions
- In a small mixing bowl, whisk together the mayonnaise, sour cream, fresh lemon juice, chopped fresh dill, chopped fresh parsley, Dijon mustard, and minced garlic until smooth.
- Season the white seafood sauce with salt and black pepper to taste.
- Cover the white seafood sauce and refrigerate for at least 30 minutes before serving.
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