Eggs Royale Recipe

A variation of Eggs Benedict with smoked salmon, Eggs Royale Recipe is a huge favorite at our house. It’s a type of brunch that’s delicious, easy to make, and makes you feel special.

Eggs Royale is a dish that consists of two halves of an English muffin topped with Scottish smoked salmon, a poached egg, and hollandaise sauce. It is similar to Eggs Benedict, but with salmon instead of Canadian bacon. It is typically served as a breakfast or brunch item.

What’s the difference between eggs Benedict and eggs Royale?

Eggs Benedict is a dish that consists of two halves of an English muffin topped with a sliced Canadian bacon, a poached egg, and hollandaise sauce.

Eggs Royale is similar to Eggs Benedict, but instead of Canadian bacon, it is made with Scottish smoked salmon. Both dishes are typically served as a breakfast or brunch item.

What’s the difference between eggs Royale and eggs Halifax?

Eggs Royale is a dish that consists of two halves of an English muffin topped with Scottish smoked salmon, a poached egg, and hollandaise sauce. It is similar to Eggs Benedict, but with salmon instead of Canadian bacon.

Eggs Halifax is a dish that is also similar to Eggs Benedict, but it is made with Atlantic lobster instead of Canadian bacon. It is usually served on a toasted English muffin with poached eggs and hollandaise sauce, and sometimes also includes wilted spinach or asparagus.

What’s the difference between eggs Benedict Royale and Florentine?

Eggs Benedict Royale is a variation of Eggs Benedict that is made with Scottish smoked salmon instead of Canadian bacon.

Eggs Florentine is a dish that is similar to Eggs Benedict, but it is made with sautéed spinach and sometimes also includes sliced tomatoes. It is usually served on an English muffin with a poached egg and hollandaise sauce.

So, the main difference between Eggs Benedict Royale and Florentine is the type of protein used: Salmon in the former and spinach in the latter.

What to serve with eggs benedict?

• Home fries or roasted potatoes
• Sautéed spinach or other leafy greens
• Fresh fruit, such as sliced avocado or sliced tomatoes
• Breakfast meats, such as sausage or bacon
• Grilled or roasted vegetables
• A simple mixed greens salad
• Buttered toast or English muffins

Best Eggs Royale Recipe

Servings: 4 Preparation: 10 minutes Cooking time: 5 minutes Calories: 364 Fat: 12g

Ingredients

• 4 large eggs
• 4 English muffins, split and toasted
• 8 slices of Scottish smoked salmon
• 4 tbsp unsalted butter, melted
• 2 tbsp lemon juice
• Salt and pepper
• 1 tbsp chopped fresh parsley, for garnish

Hollandaise sauce:

• 4 large egg yolks
• 1 tbsp lemon juice
• 8 tbsp unsalted butter, melted
• Salt and pepper

Instructions

1. To make the hollandaise sauce, whisk the egg yolks and lemon juice in a small saucepan over medium heat until thickened.
2. Slowly add the melted butter, whisking constantly, until the sauce thickens.
3. Season with salt and pepper to taste and set aside.
4. To poach the eggs, fill a medium saucepan with water and bring to a simmer over medium-high heat.
5. Reduce the heat to low and add the eggs, one at a time, using a slotted spoon to gently lower them into the water.
6. Cook the eggs for 3-4 minutes, or until the whites are set and the yolks are still soft.
7. Remove the eggs from the water using a slotted spoon and set aside.
8. To assemble the eggs Royale, place two toasted muffin halves on each plate.
9. Top each muffin half with a slice of smoked salmon and a poached egg.
10. Drizzle the hollandaise sauce over the eggs and salmon, and sprinkle with chopped parsley.
11. Serve immediately.

• Egg free Cake
• Egg Mayonnaise
• Egg Fried Rice

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Best Eggs Royale Recipe

Rating: 4.6/5

( 53 voted )

Serves: 4 Prep Time: 10 Minutes Cooking Time: 5 Minutes 5 Minutes Nutrition facts: 364 calories 12 fat

Ingredients

• 4 large eggs
• 4 English muffins, split and toasted
• 8 slices of Scottish smoked salmon
• 4 tbsp unsalted butter, melted
• 2 tbsp lemon juice
• Salt and pepper
• 1 tbsp chopped fresh parsley, for garnish
• Hollandaise sauce:
• 4 large egg yolks
• 1 tbsp lemon juice
• 8 tbsp unsalted butter, melted
• Salt and pepper

Instructions

1. To make the hollandaise sauce, whisk the egg yolks and lemon juice in a small saucepan over medium heat until thickened.
2. Slowly add the melted butter, whisking constantly, until the sauce thickens.
3. Season with salt and pepper to taste and set aside.
4. To poach the eggs, fill a medium saucepan with water and bring to a simmer over medium-high heat.
5. Reduce the heat to low and add the eggs, one at a time, using a slotted spoon to gently lower them into the water.
6. Cook the eggs for 3-4 minutes, or until the whites are set and the yolks are still soft.
7. Remove the eggs from the water using a slotted spoon and set aside.
8. To assemble the eggs Royale, place two toasted muffin halves on each plate.
9. Top each muffin half with a slice of smoked salmon and a poached egg.
10. Drizzle the hollandaise sauce over the eggs and salmon, and sprinkle with chopped parsley.
11. Serve immediately.