A quick and easy recipe is egg fried rice recipe. Ideal for quick meals. My Asian fried rice with egg and vegetables is super easy and quick to prepare in the pan. The recipe is vegetarian and can be modified perfectly. Depending on which vegetables you like.
When I’m in a hurry in my family kitchen, this dish comes in handy: fried rice with egg is a quick recipe that can be on the table in minutes and tastes delicious. Find out how to prepare this versatile and healthy meal.
Egg fried rice is a type of fried rice that includes scrambled eggs as one of the main ingredients. To make egg fried rice, you will need cooked rice, beaten eggs, and your choice of vegetables and protein. The eggs are typically scrambled and then added to the pan along with the rice, vegetables, and protein, and everything is stir-fried together until the ingredients are hot and well-combined. Some people also like to add seasonings, such as soy sauce or oyster sauce, to give the dish extra flavor. Egg fried rice is a quick and easy dish that is popular in many countries around the world, and it is a great way to use up leftover rice and other ingredients.
What is the secret ingredient in Chinese fried rice?
The key to making delicious fried rice is to use high-quality ingredients and to cook the rice properly. To make Chinese fried rice, you will need cooked rice, a protein such as chicken, pork, beef, or shrimp, vegetables such as peas, carrots, and bell peppers, and seasonings such as soy sauce, oyster sauce, and sesame oil. The vegetables and protein are typically stir-fried together with the rice and seasonings. Some people also like to add a beaten egg to their fried rice. It’s important to use cold, cooked rice when making fried rice, as this helps to prevent the rice from getting mushy or clumping together.
What is the secret to great fried rice?
- Use cold, cooked rice: This will help prevent the rice from getting mushy or clumping together when it is stir-fried.
- Don’t overcrowd the pan: If you try to fry too much rice at once, it will steam instead of fry. This will result in soggy, poorly-textured fried rice.
- Use high-quality ingredients: The better the ingredients you use, the better your fried rice will taste. Use fresh vegetables and high-quality protein, and choose a good-quality soy sauce or other seasoning.
- Don’t be afraid to experiment with different ingredients and flavors: Fried rice is a great dish for using up leftovers, so feel free to add in whatever ingredients you have on hand. You can also try adding different flavors, such as garlic or ginger, to give your fried rice a unique twist.
- Cook the rice until it is hot and the grains are separate: This will help to ensure that your fried rice has a good texture and is not mushy.
Best Egg Fried Rice Recipe
Servings: 4 Preparation: 10 minutes Cooking time: 20 Minutes Calories: 393 Fat: 10g
Ingredients
300 g basmati rice
3 pcs eggs
2 tablespoons oil
2 small onions
4 cloves of garlic
4 pieces carrots
1 bunch of spring onions
1 tbsp soy sauce
1 tsp salt
1 pinch pepper
1 pinch chilli powder
Instructions
Cook the basmati rice according to the basic recipe and leave to cool for approx. 1 hour.
Peel and dice the onion, finely chop the garlic, julienne the carrots and slice the spring onions into rings.
Heat the oil in a large pot. Fry the onions and then add the garlic, carrots and spring onions one by one and fry, stirring frequently. Scramble the eggs and add salt.
Heat a little oil in a second pan and let the eggs fry. Chop the fried eggs into small pieces.
Add the eggs and rice to the vegetables and mix gently. Season to taste with salt, pepper, soy sauce and chilli powder and serve immediately.
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Ingredients
- 300 g basmati rice
- 3 pcs eggs
- 2 tablespoons oil
- 2 small onions
- 4 cloves of garlic
- 4 pieces carrots
- 1 bunch of spring onions
- 1 tbsp soy sauce
- 1 tsp salt
- 1 pinch pepper
- 1 pinch chilli powder
Instructions
- Cook the basmati rice according to the basic recipe and leave to cool for approx. 1 hour.
- Peel and dice the onion, finely chop the garlic, julienne the carrots and slice the spring onions into rings.
- Heat the oil in a large pot. Fry the onions and then add the garlic, carrots and spring onions one by one and fry, stirring frequently. Scramble the eggs and add salt.
- Heat a little oil in a second pan and let the eggs fry. Chop the fried eggs into small pieces.
- Add the eggs and rice to the vegetables and mix gently. Season to taste with salt, pepper, soy sauce and chilli powder and serve immediately.
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