Gordon Ramsay Spaghetti Bolognese Recipe

You probably know Gordon Ramsay from his cooking show ‘In Devil’s Kitchen’. The top chef may be excitable and hard to please, but he really knows a lot about cooking. Bolognese sauce is a basic recipe that everyone should know. And this is how the cook Gordon Ramsay’s Spaghetti Bolognese Recipe

Spaghetti Bolognese is one of the most popular main dishes for young and old. No wonder, because the Bolognese sauce is simply delicious. You can make my recipe with minced meat, carrots and celery quickly and easily yourself. Add your favorite pasta and grated Parmesan – and the whole family is happy.

Can I prepare the bolognese without carrots and celery?

Of course you can! You can leave out the celery completely.

Why does the original Bolognese have to cook for so long?

The longer the bolognese cooks, the more intense its flavour. So if you have a little more time, you can let it simmer longer. If the sauce gets too thick, just add a little water.

How long does the Bolognese sauce keep in the fridge?

The minced meat sauce tastes even better the next day after it has been infused. You can keep it in the fridge for about 3-4 days.

Can I also freeze Bolognese?

You can also freeze my Bolognese sauce.

How does Gordon Ramsay make the best spaghetti bolognese?

Gordon Ramsay’s recipe for spaghetti bolognese calls for the following ingredients:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 8 ounces ground beef
• Salt and pepper
• 1/2 cup red wine
• 1 can (14.5 ounces) crushed tomatoes
• 1/2 cup beef broth
• 2 tablespoons tomato paste
• 1 bay leaf
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon sugar
• 1/2 pound spaghetti
• Grated Parmesan cheese, for serving

To make the bolognese, heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, carrot, and celery and cook until the vegetables are soft, about 5 minutes. Add the ground beef and cook until it is browned, about 5 minutes more. Season with salt and pepper.

Add the red wine to the pan and cook until it has evaporated, about 2 minutes. Add the crushed tomatoes, beef broth, tomato paste, bay leaf, oregano, basil, and sugar. Bring the mixture to a simmer and cook, uncovered, until the sauce has thickened, about 30 minutes.

Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook until it is al dente, about 8-10 minutes. Drain the spaghetti and return it to the pot.

Add the bolognese sauce to the pot with the spaghetti and toss to combine. Serve the spaghetti bolognese hot, topped with grated Parmesan cheese.

How to make Bolognese sauce Gordon Ramsay?

To make Bolognese sauce according to Gordon Ramsay’s recipe, you will need the following ingredients:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 8 ounces ground beef
• Salt and pepper
• 1/2 cup red wine
• 1 can (14.5 ounces) crushed tomatoes
• 1/2 cup beef broth
• 2 tablespoons tomato paste
• 1 bay leaf
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon sugar

To make the Bolognese sauce, heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, carrot, and celery and cook until the vegetables are soft, about 5 minutes. Add the ground beef and cook until it is browned, about 5 minutes more. Season with salt and pepper.

Add the red wine to the pan and cook until it has evaporated about 2 minutes. Add the crushed tomatoes, beef broth, tomato paste, bay leaf, oregano, basil, and sugar. Bring the mixture to a simmer and cook, uncovered, until the sauce has thickened, about 30 minutes.

What can I add to spaghetti Bolognese to make it taste better?

There are several ingredients that you can add to spaghetti Bolognese to make it taste better. Here are a few ideas:

1. Fresh herbs: Adding fresh herbs like basil, parsley, and oregano can add a lot of flavor to the Bolognese sauce. You can add them at the end of cooking or use them as a garnish.
2. Grated cheese: Adding a sprinkle of grated Parmesan or Pecorino Romano cheese can add a savory, salty flavor to the Bolognese.
3. Red pepper flakes: A pinch of red pepper flakes can add a spicy kick to the sauce.
4. Wine: Adding a splash of red wine to the Bolognese while it’s simmering can add depth and complexity to the flavor.
5. Mushrooms: Adding some finely chopped mushrooms to the Bolognese can add a rich, earthy flavor.
6. Caramelized onions: Caramelizing onions before adding them to the Bolognese can add a sweet, rich flavor to the sauce.
7. Bacon: Adding some finely chopped bacon to the Bolognese can add a smoky, salty flavor.

Remember to taste the Bolognese and adjust the seasonings as needed before serving. Enjoy!

Why does bolognese taste better the longer you cook it?

Bolognese sauce tends to taste better the longer it is cooked because the flavors have more time to develop and meld together. The slow, gentle cooking process allows the ingredients to break down and release their flavors, creating a rich, complex sauce.

In traditional bolognese sauce, the vegetables and ground meat are first cooked together until they are soft and fragrant. The liquid, typically red wine or beef broth, is then added and the mixture is allowed to simmer for a long time, usually several hours. The long cooking time allows the flavors to develop and intensify, and the sauce to thicken and reduce.

Bolognese sauce can be made in advance and reheated, which allows the flavors to continue to develop and intensify over time. This is why it is often said that bolognese sauce tastes even better on the second or third day.

Ingredients for Gordon Ramsay Spaghetti Bolognese Recipe

Servings: 2 Preparation:10 minutes Cooking time: 10 minutes Calories: 502 Fat: 10g

450 gram minced meat
2 tablespoons olive oil
1 onion, chopped
1 carrot, chopped
3 cloves of garlic, pressed
1 tablespoon tomato paste
250 ml red wine
450 g tomatoes, diced
2 tablespoons milk
Salt and pepper to taste
Oregano
Worcester sauce

Instructions

Heat olive oil in a pan and add onions and carrots. Cook them for a few minutes.

Then add salt, pepper, oregano and garlic.

Add the minced meat and stir well. Now add the tomato paste to the pan.

Pour the red wine into the pan and wait until the amount of wine is halved by evaporation.

Now add the tomatoes and a dash of Worcester sauce. Let it cook for 10 minutes.

Finally, add a little milk and the Bolognese sauce is ready! Enjoy your meal!

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Gordon Ramsay Pasta Bolognese Recipe

Rating: 4.7/5

( 34 voted )

Serves: 2 Prep Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 502 calories 10 fat

Ingredients

• 450 gram minced meat
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 carrot, chopped
• 3 cloves of garlic, pressed
• 1 tablespoon tomato paste
• 250 ml red wine
• 450 g tomatoes, diced
• 2 tablespoons milk
• Salt and pepper to taste
• Oregano
• Worcester sauce

Instructions

1. Heat olive oil in a pan and add onions and carrots. Cook them for a few minutes.
2. Then add salt, pepper, oregano and garlic.
3. Add the minced meat and stir well. Now add the tomato paste to the pan.
4. Pour the red wine into the pan and wait until the amount of wine is halved by evaporation.
5. Now add the tomatoes and a dash of Worcester sauce. Let it cook for 10 minutes.
6. Finally, add a little milk and the Bolognese sauce is ready! Enjoy your meal!