Satisfy Cravings with Healthy Shepherdless Pie

Shepherdless Pie Recipe is a traditional dish with ground beef, vegetables and a creamy mashed potato topping. A cozy meal that is perfect for the whole family.

Shepherd’s pie, also known as cottage pie, is a traditional British dish that is made with minced meat (usually lamb or mutton) and vegetables, topped with a layer of mashed potatoes, and baked in the oven.

Shepherdless pie, on the other hand, is a version of shepherd’s pie that is made without the use of meat. It is typically made with vegetables such as peas, carrots, and corn, and is topped with a layer of mashed potatoes. Some variations of shepherdless pie may also include beans, lentils, or other plant-based proteins as a substitute for the meat. Like traditional shepherd’s pie, shepherdless pie is typically baked in the oven until the potatoes are golden brown and the filling is heated through. It can be a tasty and satisfying vegetarian or vegan alternative to traditional shepherd’s pie.

What goes well with shepherds pie?

Shepherd’s pie is a hearty dish made with ground meat and vegetables topped with mashed potatoes, so it can be paired with a variety of side dishes. Some options that go well with shepherd’s pie include:

• Steamed or roasted vegetables, such as carrots, peas, green beans, or Brussels sprouts
• A salad of mixed greens or a simple side of mixed vegetables
• A simple grain, such as quinoa or rice, to balance out the richness of the shepherd’s pie
• A light and refreshing cucumber salad or coleslaw to cut through the richness of the dish
• Dinner rolls or crusty bread to mop up the delicious gravy.

It’s also common to serve shepherd’s pie with a simple green salad or pickled vegetables to add some acidity to the meal. You could also consider serving a simple soup, such as a tomato or roasted red pepper, as a starter.

What does cottage pie go with?

Cottage pie is a traditional British dish that is made with minced beef, vegetables, and a mashed potato topping. It is a hearty and flavorful dish that pairs well with a variety of sides. Some ideas for sides to serve with cottage pie might include:

1. Salad: A simple green salad can provide a refreshing contrast to the rich and savory flavors of cottage pie.
2. Roasted vegetables: Roasted vegetables such as carrots, parsnips, or Brussels sprouts can make a delicious and healthy side dish to pair with cottage pie.
3. Mashed vegetables: Mashed vegetables such as sweet potatoes or parsnips can provide a creamy and flavorful accompaniment to cottage pie.
4. Sauteed greens: Sauteed greens such as kale, chard, or spinach can add some extra nutrition and flavor to the meal.
5. Bread: A simple slice of bread can be a great way to soak up the flavorful juices of the cottage pie.
6. Pickles or chutney: A small serving of pickles or chutney can provide a tangy and acidic contrast to the richness of the cottage pie.

How do you thicken a shepherds pie?

1. Use a roux: A roux is a mixture of equal parts flour and fat (such as butter or oil) that is used to thicken sauces and soups. To use a roux to thicken your shepherd’s pie, melt some butter in a saucepan over medium heat, and then stir in an equal amount of flour. Cook the roux for a few minutes, stirring constantly, until it starts to turn golden brown. Then, gradually whisk in some of the broth or liquid from the pie, stirring constantly until the mixture thickens.
2. Use a cornstarch slurry: To make a cornstarch slurry, mix together equal parts cornstarch and cold water until the cornstarch is fully dissolved. Then, gradually whisk the slurry into the broth or liquid in the pie, stirring constantly until the mixture thickens.
3. Use mashed potatoes: If the pie filling is not thick enough, you can try adding some additional mashed potatoes to the top of the pie. This will help to absorb some of the excess liquid and add some extra thickness to the pie.
4. Use instant mashed potatoes: You can also try using instant mashed potatoes to thicken the pie. Simply follow the instructions on the package to prepare the mashed potatoes, and then stir them into the pie filling until it reaches the desired consistency.
5. Use a gravy thickener: There are also several commercial gravy thickeners available that can be used to thicken shepherd’s pie. These typically come in the form of a powder that is mixed with water, and can be added to the pie filling to help thicken it up.

Can you freeze shepherds pie?

Yes, you can freeze shepherd’s pie. Shepherd’s pie is a dish that is made up of layers of cooked meat and vegetables, topped with mashed potatoes, and then baked in the oven. To freeze shepherd’s pie, you should first allow it to cool completely after it has been baked. Once it has cooled, you can wrap it tightly in aluminum foil or plastic wrap, or place it in an airtight container. When you are ready to eat the shepherd’s pie, you can thaw it in the refrigerator overnight, and then bake it in the oven at 350°F until it is heated through. It is important to make sure that the pie is thoroughly heated all the way through before serving, as this will help to ensure that it is safe to eat.

Is it better to freeze a pie before baking or after?

It is generally better to freeze a pie before baking it, rather than after it has been baked. This is because pies that are baked and then frozen can sometimes become soggy or develop freezer burn. When you freeze a pie before baking it, you can help to preserve the quality and flavor of the pie, and ensure that it tastes as fresh as possible when you bake it.

To freeze a pie before baking it, you will need to follow a few simple steps:

1. Assemble the pie according to the recipe, making sure to use a deep dish pie pan to allow for expansion during freezing.
2. Cover the pie tightly with plastic wrap, and then wrap it again with aluminum foil.
3. Label the pie with the name and date, and then place it in the freezer.
4. When you are ready to bake the pie, remove it from the freezer and unwrap it. Place it in the oven, and bake it according to the recipe instructions, adding about 15-30 minutes to the baking time to account for the fact that the pie is frozen.
5. Allow the pie to cool before serving.

Best Shepherdless Pie Recipe

Servings: 6 Preparation:20 minutes Cooking time: 1 Hour 5 minutes Calories: 108 Fat: 5.4g

Ingredients

1 clove garlic
300 ml beef broth
50 g butter (or margarine)
1 tablespoon flour
2 tablespoons Worcestershire sauce
3 onions (diced)
cayenne pepper
2 tablespoons wine vinegar
2 tablespoons tomato paste
thyme
salt
pepper
500 g lamb mince (alternatively beef mince)

For the mashed potatoes
100 g butter (or margarine)
200 ml milk
pepper
1 kg potatoes
salt

Also:
100 g cheddar cheese
2 tablespoons parmesan (grated)

Instructions

For the Shepherdless Pie brown the onion and mince in fat, dust with flour and pour soup. Add chopped spices, garlic, paradeis pulp and vinegar to taste and simmer on low heat for 15 minutes.

Remove the peel from the potatoes, cut them and boil them in unsalted tap water on the stove for about 20 minutes until soft. Drain the water and mash the potatoes with butter and milk. Add some more flavor with salt and pepper.

Spread the mince in an ovenproof greased dish, cover with mashed potatoes and sprinkle with cheese. Bake the Shepherd’s Pie in the oven at 180°C for about 20-30 minutes until the cheese has melted.

Tip

Use fresh thyme for the Shepherdless Pie for an aromatic flavor note!

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Easy Shepherdless Pie Recipe

Rating: 4.6/5

( 35 voted )

Serves: 6 Prep Time: 20 Minutes Cooking Time: 1 Hour 5 Minuten 1 Hour 5 Minuten Nutrition facts: 108 calories 5.4 fat

Ingredients

• 1 clove garlic
• 300 ml beef broth
• 50 g butter (or margarine)
• 1 tablespoon flour
• 2 tablespoons Worcestershire sauce
• 3 onions (diced)
• cayenne pepper
• 2 tablespoons wine vinegar
• 2 tablespoons tomato paste
• thyme
• salt
• pepper
• 500 g lamb mince (alternatively beef mince)
• For the mashed potatoes
• 100 g butter (or margarine)
• 200 ml milk
• pepper
• 1 kg potatoes
• salt
• Also:
• 100 g cheddar cheese
• 2 tablespoons parmesan (grated)

Instructions

1. For the Shepherdless Pie brown the onion and mince in fat, dust with flour and pour soup. Add chopped spices, garlic, paradeis pulp and vinegar to taste and simmer on low heat for 15 minutes.
2. Remove the peel from the potatoes, cut them and boil them in unsalted tap water on the stove for about 20 minutes until soft. Drain the water and mash the potatoes with butter and milk. Add some more flavor with salt and pepper.
3. Spread the mince in an ovenproof greased dish, cover with mashed potatoes and sprinkle with cheese. Bake the Shepherd's Pie in the oven at 180°C for about 20-30 minutes until the cheese has melted.