Easy mince and potato recipe for a satisfying meal

Enjoy a hearty and comforting meal with this mince and potato recipe! Packed with flavor and easy to make, it’s a family favorite that never disappoints.

mince and potato

Mince and potato is a classic dish that has been enjoyed by families for generations. It is a hearty, comforting meal that is easy to make and perfect for a cold winter evening.

Mince and potato is a comforting and satisfying meal that is sure to please everyone at the dinner table. It is a great way to use up any leftover ground beef and vegetables you have on hand, and it can be easily customized to suit your taste preferences.

Do you have to boil mince before frying?

Boiling minced meat before frying is not necessary, but it is a technique that some people use to remove excess fat or to ensure that the meat is fully cooked before adding it to a recipe.

Boiling minced meat can help to reduce the fat content in the meat, as the fat will cook off and can be drained away before frying. This can be particularly useful if you are using high-fat meat like ground beef or pork.

However, boiling minced meat can also cause it to lose some of its flavor and texture, as well as nutrients. If you are using leaner meats like ground turkey or chicken, boiling may not be necessary or desirable.

If you do choose to boil minced meat before frying, it is important to ensure that it is fully cooked before adding it to your recipe. This can be done by boiling it in water or broth for a few minutes until it is no longer pink, then draining away any excess liquid and patting the meat dry before frying it in a little oil.

When should you not use beef mince?

1. Raw beef mince should not be used if it is past its expiration date or has been stored improperly. Consuming spoiled or contaminated beef mince can cause food poisoning.
2. Beef mince may not be suitable for people with certain dietary restrictions or health concerns. For example, individuals with high cholesterol or heart disease may need to limit their intake of red meat, including beef mince.
3. If you are preparing a dish that requires a very fine texture or a delicate flavor, beef mince may not be the best choice. In these cases, you might prefer to use a different type of meat, like ground chicken or turkey.
4. Finally, some people may choose to avoid beef mince for ethical or environmental reasons. If you are following a vegetarian or vegan diet, or if you are trying to reduce your carbon footprint, you may prefer to use plant-based alternatives like tofu or lentils instead of beef mince.

Best mince and potato recipe

Servings: 6 Preparation: 10 minutes Cooking time: 50 minutes Calories: 290 Fat: 13g

Ingredients

• 1 lb. ground beef or lamb
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 stalks celery, chopped
• 1 cup frozen peas
• 1 tbsp. tomato paste
• 1 tbsp. Worcestershire sauce
• 1 cup beef or chicken broth
• 1 tsp. dried thyme
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1/4 cup butter
• 1/4 cup milk
• 1/2 cup grated cheddar cheese

Instructions

1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef or lamb over medium heat until browned, about 8 minutes.
3. Add onion, garlic, carrots, and celery to the skillet and continue cooking until the vegetables are tender, about 5 minutes.
4. Add frozen peas, tomato paste, Worcestershire sauce, beef or chicken broth, thyme, salt, and pepper to the skillet. Stir well and bring to a boil.
5. Reduce heat to low and simmer for 10-15 minutes until the mixture has thickened.
6. In a separate bowl, combine mashed potatoes, butter, milk, and salt to taste.
7. Pour the meat mixture into a 9×13 inch baking dish and spread mashed potatoes on top of the mixture.
8. Sprinkle grated cheddar cheese on top of the mashed potatoes.
9. Bake for 30-35 minutes until the cheese is melted and bubbly.

Nutrition:

• Calories: 290
• Protein: 20g
• Fat: 13g
• Carbohydrates: 23g
• Fiber: 2g
• Sugar: 2g
• Sodium: 420mg
• Cholesterol: 60mg

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• Crispy potato rosti
• Boiled New Potatoes Recipe
• Roasted New Potatoes

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Rating: 4.3/5

( 51 voted )

Serves: 6 Prep Time: 10 Minutes Cooking Time: 50 Minutes 50 Minutes Nutrition facts: 290 calories 13 fat

Ingredients

• 1 lb. ground beef or lamb
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 stalks celery, chopped
• 1 cup frozen peas
• 1 tbsp. tomato paste
• 1 tbsp. Worcestershire sauce
• 1 cup beef or chicken broth
• 1 tsp. dried thyme
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1/4 cup butter
• 1/4 cup milk
• 1/2 cup grated cheddar cheese

Instructions

1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef or lamb over medium heat until browned, about 8 minutes.
3. Add onion, garlic, carrots, and celery to the skillet and continue cooking until the vegetables are tender, about 5 minutes.
4. Add frozen peas, tomato paste, Worcestershire sauce, beef or chicken broth, thyme, salt, and pepper to the skillet. Stir well and bring to a boil.
5. Reduce heat to low and simmer for 10-15 minutes until the mixture has thickened.
6. In a separate bowl, combine mashed potatoes, butter, milk, and salt to taste.
7. Pour the meat mixture into a 9x13 inch baking dish and spread mashed potatoes on top of the mixture.
8. Sprinkle grated cheddar cheese on top of the mashed potatoes.
9. Bake for 30-35 minutes until the cheese is melted and bubbly.